Download or read book Non timber Uses of Selected Arid Zone Trees and Shrubs in Africa written by Frances E. M. Booth and published by Food & Agriculture Org.. This book was released on 1988 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forests And Forest Plants Volume II written by John N. Owens and published by EOLSS Publications. This book was released on 2009-02-24 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forests and Forest Plants is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Forests are an essential part of Earth's life support systems. Forest resources are essential for humankind. They provide both vital goods and services. They provide food, fuel, shelter, soil and water protection, and filter the air we breathe. This publication on Forest and Forest Plants provides the user with such information as to create an awareness of the value of our forestlands and the products and environmental services they provide. The three volumes on Forests and Forest Plants are organized starting with first the necessity of : the World's Forest Resources – including classification and distribution of forest, urban forestry and agroforestry; Important Tree Species including trees in reclamation and arid zone forestry; Forests and Forest Products including wood and non word products; the Role of Forests in the Biosphere – preserving biological diversity, functions in the hydrological cycle, etc.; and Conservation and Breeding of Forest Trees – what is being done to improve our forest resources - silviculture, tree nurseries, and forest protection. The theme Forest and Forest Plants has led to the conclusion that there are substantial difficulties in matching environmental concerns and sustainability with an ever-increasing world population. Thus there is a tension between maximizing for food, wood and production on the one hand and implementing sustainable development and environmental protection on the other. These three volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Download or read book Ecophysiology of Economic Plants in Arid and Semi Arid Lands written by Gerald E. Wickens and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with arid and semi-arid environments and their classification, and the physiological restraints and adaptations of plants to the environment. Further, it discusses economic botany and the needs and methods of conserving economic plants. A broad view is taken regarding the definition of economic plants, taking into account their value to the environment as well as to man and to livestock. The individual deserts and associated semi-arid regions are described in separate chapters, providing background information on the regional environments in terms of climate and major plant formations. The economic plants within these formations, their usages, geographical distribution together with their morphological and physiological adaptations are treated in detail.
Download or read book Trees Shrubs and Lianas of West African Dry Zones written by Michel Arbonnier and published by Editions Quae. This book was released on 2004 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agroforestry Parklands in Sub Saharan Africa written by Jean-Marc Boffa and published by Food & Agriculture Org.. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document attempts to present the current state of knowledge on agroforestry parkland systems. These systems, which for many local populations are very important for food security, income generation and environmental protection, are found primarily in the semi-arid and sub-humid zones of West Africa. The document first provides a thorough description of their distribution and diversity and discusses different ways of classifying them. It also presents data on current trends in parkland development and assesses determining factors. The document then provides an in-depth analysis of biophysical tree-soil-crop interactions and the factors regulating them, and describes various improved parkland management techniques. It goes on to examine the strength and limitations of institutional arrangements as well as the constraints imposed by Sahelian forest policies on the sustainable management of parklands. The production, use and marketing of parkland products is reviewed with an emphasis on their contribution to food security, local and national income as well as social values. Overall costs and benefits of the practice of parkland agroforestry are evaluated. In conclusion, the document identifies crucial research needs and promising avenues for promoting sustainable management of parkland systems.
Download or read book The Future is an Ancient Lake written by Caterina Batello and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This art book contains over 350 color photographs by Marzio Marzot, documenting information on traditional food production systems, scientific details and notes from a journey through one of the world' s outstanding region: the Lake Chad Basin in Africa. It provides an insight into the life and customs of the local farmers, fishermen and pastoralists who foster, maintain and utilize biodiversity in their traditional agricultural systems, thereby deploying the knowledge and techniques that they have accumulated over many centuries. FAO promotes the sharing of experiences and awareness related to the role of rural people in conserving and sustainably using agricultural biodiversity. Building on the local knowledge and social organization of farmers is indispensable. The images in this book are a tribute to the knowledge and work of farmers and their care for the land.
Download or read book Timbers 2 written by Lemmens, R.H.M.J., Louppe, D. & Oteng-Amoako, A.A. and published by PROTA. This book was released on with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Role of Acacia Species in the Rural Economy of Dry Africa and the Near East written by G. E. Wickens and published by Food & Agriculture Org.. This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Climate Change Across the Food Supply Chain written by Walter Leal Filho and published by Springer Nature. This book was released on 2022-04-22 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
Download or read book Agroforestry Science Policy and Practice written by Fergus L. Sinclair and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry research is central to developing methods for the sustainable use of natural renewable resources, evolving to address the needs of the coming century. It is now necessary to consolidate the scientific gains now being made in process-oriented research and to develop a policy framework to encourage the adoption of sustainable land use practices. Agroforestry plays an important role in conserving forest resources, reducing the need for deforestation. Further, if `forest' is broadly defined as tree cover, agroforestry will also increase the proportion of woody biomass in farming landscapes. The papers selected for inclusion in Agroforestry: Science, Policy, and Practice establish agroforestry as an interdisciplinary science focused on the practical imperative of assisting farmers, forest dwellers and landscape-level planners to achieve sustainable food, fuel and timber production into the 21st century.
Download or read book Combating Desertification with Plants written by D. Pasternak and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conference "Combating Desertification with Plants" was held in Beer Sheva, Israel, from November 2-5, 1999, and was attended by 70 participants from 30 countries and/or international organisations. Desertification - the degradation of soils in drylands - is a phenomenon occurring in scores of countries around the globe. The number of people (in semiarid regions) affected by the steady decline in the productivity of their lands is in the hundred millions. The measures required to halt and reverse the process of desertification fall into many categories - policy, institutional, sociological-anthropological, and technical. Although technical "solutions" are not currently in vogue, the conference organizers felt that perhaps the pendulum had swung too far in the direction of "participatory approaches." Hence IPALAC - The International Program for Arid Land Crops - whose function is to serve as a catalyst for optimizing the contribution of plant germplasm to sustainable development in desertification-prone regions - felt the time was opportune for providing a platform for projects where the "plant-driven" approach to development finds expression. Some 45 papers were delivered at the conference, falling into the categories of this volume: Overview, Potential Germplasm for Arid Lands, Introduction, Domestication and Dissemination of Arid Land Plants, Land Rehabilitation, and Mechanisms of Plant Transfer. The conference was funded by UNESCO (Division of Ecological Sciences), the Ministry of Foreign Affairs of Finland, and MASHAV, Israel's Center for International Development Cooperation.
Download or read book Wild Fruits Composition Nutritional Value and Products written by Abdalbasit Adam Mariod and published by Springer Nature. This book was released on 2019-12-14 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.
Download or read book Bedouins by the Lake written by Ahmed Belal and published by American Univ in Cairo Press. This book was released on 2009 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of Bedouins adapting to the changing environment of the Nubian Desert
Download or read book Wildlife and Food Security in Africa written by Yaa Ntiamoa-Baidu and published by Food & Agriculture Org.. This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fibres written by Brink, M. & Achigan-Dako, E.G. and published by PROTA. This book was released on 2012 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
Download or read book The Hidden Harvest written by Ian Scoones and published by . This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index
