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Book Nomenclature of the Sapote and Sapodilla

Download or read book Nomenclature of the Sapote and Sapodilla written by Orator Fuller Cook and published by . This book was released on 1913 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nomenclature of the Sapote and the Sapodilla

Download or read book Nomenclature of the Sapote and the Sapodilla written by Orator Fuller Cook and published by . This book was released on 1913 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nomenclature of the Sapote and Sapodilla

Download or read book Nomenclature of the Sapote and Sapodilla written by Orator Fuller Cook and published by . This book was released on 1913 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agriculture Handbook

Download or read book Agriculture Handbook written by and published by . This book was released on 1979 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Check List of Native and Naturalized Trees of the United States  including Alaska

Download or read book Check List of Native and Naturalized Trees of the United States including Alaska written by Elbert Luther Little and published by . This book was released on 1953 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Selected Guide to the Literature of the Flowering Plants of Mexico

Download or read book A Selected Guide to the Literature of the Flowering Plants of Mexico written by Ida Kaplan Langman and published by University of Pennsylvania Press. This book was released on 2018-01-09 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography is a guide to the literature on Mexican flowering plants, beginning with the days of the discovery and conquest of Mexico by the Spaniards in the early sixteenth century.

Book Postharvest Biology and Technology of Tropical and Subtropical Fruits

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Book Manual of Tropical and Subtropical Fruits

Download or read book Manual of Tropical and Subtropical Fruits written by Wilson Popenoe and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Horticultural Reviews  Volume 45

Download or read book Horticultural Reviews Volume 45 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2018-03-27 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Book Bulletin of Foreign Plant Introductions

Download or read book Bulletin of Foreign Plant Introductions written by and published by . This book was released on 1914 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Dictionary of Plant Names

Download or read book A Dictionary of Plant Names written by H. L. Gerth van Wijk and published by . This book was released on 1909 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tropical and Subtropical Fruits

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Book Checklist of United States Trees  native and Naturalized

Download or read book Checklist of United States Trees native and Naturalized written by Elbert Luther Little and published by . This book was released on 1979 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A New English Dictionary on Historical Principles

Download or read book A New English Dictionary on Historical Principles written by Bradley and published by . This book was released on 1914 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Contributions from the United States National Herbarium

Download or read book Contributions from the United States National Herbarium written by United States National Herbarium and published by . This book was released on 1917 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalogue of the Public Documents of the  the Fifty third  Congress  to the 76th Congress  and of All Departments of the Government of the United States

Download or read book Catalogue of the Public Documents of the the Fifty third Congress to the 76th Congress and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chicle

    Book Details:
  • Author : Jennifer P. Mathews
  • Publisher : University of Arizona Press
  • Release : 2009-06-15
  • ISBN : 9780816528219
  • Pages : 164 pages

Download or read book Chicle written by Jennifer P. Mathews and published by University of Arizona Press. This book was released on 2009-06-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.