Download or read book Nobody Is Perfect But If You are a RESTAURANT MANAGER You re Pretty Damn Close written by Restaurant Manager Journal Design Bl and published by . This book was released on 2020-01-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the must have Journal to Organize your life! It is designed to help you being more Successful, more Grateful for what you have, and it helps you to Track your passewords. to organize your goals and to remember your flights ...
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Download or read book The Manhattanville Incident written by Jason Medina and published by Xlibris Corporation. This book was released on 2018-01-12 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ZOMBIE APOCALYPSE IS HERE! ONE STORY TOLD IN SIX GRIPPING CHRONOLOGICAL TALES THAT WILL LEAVE YOU BREATHLESS WITH ANTICIPATION. PREPARE TO READ THE ULTIMATE SCIENTIFICALLY ACCURATE ZOMBIE BOOK THAT COMBINES THE SPEED OF 28 DAYS LATER WITH THE CLASSIC SLOW ZOMBIES OF NIGHT OF THE LIVING DEAD. ITS COPS VS. ZOMBIES, AS SURVIVORS TRY DESPERATELY TO ESCAPE FROM A CITY OVERRUN BY PEOPLE INFECTED WITH A DEADLY VIRUS. DO YOU HAVE WHAT IT TAKES TO ESCAPE OR WILL YOU BECOME ONE OF THE UNDEAD?
Download or read book What to Drink with What You Eat written by Andrew Dornenburg and published by Little, Brown. This book was released on 2009-07-31 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: !--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Download or read book Restaurant Management written by and published by . This book was released on 1987 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fired Up or Burned Out written by Michael L. Stallard and published by HarperCollins Leadership. This book was released on 2009-03-22 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indisputable evidence reveals that the greatest threat to America’s economy isn’t off-shoring labor, the need for downsizing, or unethical corporate practices--it’s employee disengagement. This widespread malady is the cause of billions of dollars lost, hours of dissatisfaction, and work lives lacking true value. In this game-changing guide, author Michael Stallard shares the three essential leadership actions necessary to transform even a lethargic, disconnected organization or office into an impassioned, innovative, and thriving workplace. By teaching readers what motivates their teams, providing essential tools for effective leadership, and analyzing the methods of twenty of the world’s greatest leaders, Fired Up or Burned Out offers everything you need to influence, motivate, and inspire your team to achieve greatness. Complete with a twenty-day learning plan and an assessment that will help you determine the health of your organization’s culture, this must-read book provides the key to establishing a happier, healthier workplace that’s not only good for business--it’s invigorating to the people who make it happen.
Download or read book How to Give a Damn Good Speech written by Philip R. Theibert and published by Red Wheel/Weiser. This book was released on 1998-07-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best advice, openings, stories, and facts for a standout speech—from a professional speechwriter for CEOs, political figures, and other top officials. Don’t let the mere thought of presenting a speech tie your stomach in knots and put you in state of sheer panic. Philip Theibert, author of Business Writing for Busy People, has written How to Give a Damn Good Speech to help you give any speech, sounding like a seasoned pro. He provides a blueprint for producing a professional, thought-provoking, friendly, and authoritative speech, even when you have very little time to prepare. How to Give a Damn Good Speech provides you with professional speech writers’ techniques to make each and every speech a powerful presentation. Theibert has done years of research and has read thousands of speeches in an effort to better illustrate his points and bring you the best examples possible. You can read the book in its entirety or, if you simply need a refresher, you can read the section that best suits your needs. This format allows you to focus on areas of your speech that most need help. Topics covered include: How to organize and write a speech 100 important things you need to know about giving an effective speech Interesting and entertaining stories to use in any speech Best quotations ever heard Historical anecdotes for each day of the year How to Give a Damn Good Speech, with its easy-to-read, accessible style, makes writing and giving speeches a breeze, and will prevent you from turning green the next time you’re asked to give a speech.
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Download or read book Keeping Away from the Joneses written by Bowen Craig and published by iUniverse. This book was released on 2009-06-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Away From The Joneses is first-time author, Bowen Craig's, classless look at the American class system. Diedre Jones is a full-time Appalachian maid and part-time hypochondriac. She and her eclectic, crazy family have always been on the bottom rung of the American ladder. But that was before they won the lottery...
Download or read book New York Magazine written by and published by . This book was released on 1992-03-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book The Bitchy Waiter written by Darron Cardosa and published by Union Square + ORM. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness
Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 1978 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Champagne Life written by Nicole Bradshaw and published by Simon and Schuster. This book was released on 2014-01-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you risk your marriage to get out of debt? Naomi and DeShaun seem to have the perfect life, but when money runs low, they have to face the hard truth: Nothing lasts forever. DeShaun and Naomi think they have it all: a wonderful marriage, steady jobs, and most important, undying love for each other. It’s a great life. Who could ask for more? Naomi, twenty-three, works for a bank and is steadily climbing toward a promotion—until her coworker, Jeremy, blows the whistle on her after she spurns his advances. DeShaun, twenty-nine, is a server for a high-end restaurant, where women hit on him all the time. His favorite customers are an older, wealthy couple who love DeShaun and his service—especially Jenn, the wife. DeShaun is tired of his job, so when his boss fires him for stealing, he’s more than happy to walk. As money runs out, Naomi and DeShaun decide to compromise their morals, trying to stay afloat by any means necessary. Since Jenn, a wealthy wife, loves wasting money on extravagant gifts, why not have some of those gifts come their way—only until they can get on their feet? With Naomi’s urging, DeShaun agrees to provide Jenn with companionship, but things take a terrible turn when he begins to fall for Jenn. Add murder into the mix, and you have a recipe for disaster. In this cunning novel of moral dilemmas and romantic intrigue, author Nicole Bradshaw shows what happens when Indecent Proposal meets Unfaithful and results in murder.
Download or read book Can t Stand the Heat written by Louisa Edwards and published by Macmillan + ORM. This book was released on 2009-08-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.
Download or read book The Great World and the Small written by Darrell Schweitzer and published by Wildside Press LLC. This book was released on 2001-01-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories by three-time World Fantasy Award finalist Darrell Schweitzer, as designed and illustrated by WFA winning artist Jason Van Hollander. The works show a wide range, from Arthurian fantasy to modern horror to humorous science fiction--and even include one of Schweitzer's popular "Tom O'Bedlam" stories.
Download or read book Atlanta written by and published by . This book was released on 2004-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2005-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
