Download or read book Chop Suey Nation written by Ann Hui and published by Douglas & McIntyre. This book was released on 2019-02-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL

Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Download or read book Black No More written by George Samuel Schuyler and published by UPNE. This book was released on 2012-02-14 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would happen to the race problem in America if black people could suddenly become white?

Download or read book Chop Suey written by Andrew Coe and published by . This book was released on 2009-07-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. ChopSuey tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food struggled against racism, and then to New York and that crucial moment when Chinese cuisine first crossed over to the larger population. Along this journey, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origin; illuminates why American Jews fell in love with egg rolls and chow mein; and shows how Nixon's 1972 trip to China opened our palates to a new world of cuisine; and explains why we still can't get dishes like restaurants serve in China. The book also shows how larger historical forces shape our tastes--the belief in Manifest Destiny, the American assertion of military might in the Pacific, and the country's post-WWII rise to superpower status. Written for both popular and academic audiences, Chop Suey reveals this story through prose that brings to life the characters, settings and meals that helped form this crucial component of American food culture.

Download or read book Stir Frying to the Sky s Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Download or read book Not Yo Butterfly written by Nobuko Miyamoto and published by Univ of California Press. This book was released on 2021-06-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Relocation, or a travelin' girl -- Don't fence me in -- A tisket, a tasket, a brown and yellow basket... -- From a broken past into the future -- Twice as good -- Shall we dance! -- School daze -- Chop suey -- We shall overcome -- Power to the people -- A single stone, many ripples -- Something about me today -- The people's beat -- A song for ourselves -- Nosotro somos Asiaticos -- Foster children of the Pepsi Generation -- A grain of sand -- Free the land -- What will people think? -- Some things live a moment -- How to mend what's broken -- Women hold up half the sky -- Our own chop suey -- What is the color of love? -- Talk story -- Yuiyo, just dance -- Float hands like clouds -- Deep is the chasm -- To all relations -- Bismillah Ir Rahman Ir Rahim -- The seed of the dandelion -- I dream a garden -- Mottainai : waste nothing -- Black Lives Matter -- Bambutsu : all things connected -- Epilogue.

Download or read book InfoWorld written by and published by . This book was released on 1983-10-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: InfoWorld is targeted to Senior IT professionals. Content is segmented into Channels and Topic Centers. InfoWorld also celebrates people, companies, and projects.

Download or read book Buck Clayton s Jazz World written by Buck Clayton and published by A&C Black. This book was released on 1995-11-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Contents -- Foreword -- Introduction -- 1. One morning in Parsons, Kansas -- 2. Los Angeles and the West Coast -- 3. Shanghai -- 4. I never heard such swinging music -- 5. Basie -- 6. In Uncle Sam's army -- 7. JATP and a trip to Europe -- 8. A new phase in my career -- 9. From New York to Australia -- 10. Humphrey Lyttelton and my English tours -- 11. Health problems -- 12. Still swinging -- Chronological discography by Bob Weir -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z

Download or read book Severed at the Root written by J.F. Carr and published by AuthorHouse. This book was released on 2013-05-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost every female, in Jerry's life, represents pain and failure while almost all the males are mischievous and deceitful. With those types of influences, there's no wonder his life is a wreck. In fact, his own actions repulse him so much; he is forced to veer a life of shame to one of benevolence.

Download or read book Railroad Telegrapher written by and published by . This book was released on 1908 with total page 2200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Railroad Telegrapher written by and published by . This book was released on 1917 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Railroad Trainman written by and published by . This book was released on 1908 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mailer written by Peter Manso and published by Simon and Schuster. This book was released on 2008-11-18 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, Norman Mailer was at the forefront of American letters and popular culture. In this work, originally published to acclaim 20 years ago, Manso reveals the man behind the legend like never before--or since. Photos throughout.

Download or read book The Chinese Laundryman written by Paul C.P. Siu and published by NYU Press. This book was released on 1987 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive scholarly study of Chinese laundries and those who worked in them in the U.S. Considered a classic piece by students of overseas Chinese and Asian American studies, "The Chinese Laundryman" is also a landmark in the study of ethnic occupations and in the social and cultural history of the immigrant in America. *Lightning Print On Demand Title

Download or read book Boundless written by Ismée Williams and published by Harlequin. This book was released on 2023-06-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: With twenty stories that center and celebrate the multiracial and multicultural experience from your favorite award-winning and bestselling authors, this is a groundbreaking anthology perfect for fans of COME ON IN and BLACK ENOUGH. When identities cross boundaries, with love that knows no bounds. From platonic and romantic love to grief and heartbreak, these stories explore navigating life at the intersection of identities, and what it means to grow up surrounded by a multitude of traditions, languages, cultures, and interpersonal dynamics. Returning to a father’s homeland. Trying to fit in at chaotic weddings and lavish birthday parties where not all are welcome. Processing grief at family gatherings. Figuring out how to share the news of a new relationship with loved ones. This collection celebrates multicultural and multiracial characters at the helm of their own narratives, as they approach life with a renewed sense of hope and acceptance. Featuring original stories from: Adi Alsaid Rebecca Balcárcel Akemi Dawn Bowman Anika Fajardo Shannon Gibney I.W. Gregorio Veera Hiranandani Nasugraq Rainey Hopson Emiko Jean Erin Entrada Kelly Torrey Maldonado Mélina Mangal Goldy Moldavsky Randy Ribay Loriel Ryon Tara Sim Eric Smith Jasmine Warga Ismée Williams Karen Yin

Download or read book The Fortune Cookie Chronicles written by Jennifer 8 Lee and published by Hachette+ORM. This book was released on 2008-02-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Download or read book SanshouXingYiQuan Commentaries on Modern Martial Arts written by and published by Randell Stroud. This book was released on with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: