Download or read book No Green Berries Or Leaves written by Paul Stankard and published by McDonald and Woodward Publishing Company. This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Green Berries or Leaves is a collection of autobiographical essays by Paul J. Stankard, recognized widely as one of the world's master glass artists. Stankard is particularly renowned and respected for his flameworked floral motifs expressed in crystal paperweights, rectangular columns, and orbs. Stankard was trained in scientific glassblowing and worked in industrial scientific glass during most of the 1960s. Challenged by an inner sense of creativity and the need to establish his creative independence, he started making paperweights in the early 1970s. Attracted to the emerging studio glass movement, recognized as a maker of fine paperweights, and driven by an intense and incessant pursuit of excellence, Stankard was -- by the 1980s -- recognized as a highly accomplished glass artist, a member of the pioneering generation of glass artists in America. As the emotional, intellectual, and spiritual dimensions of his art matured, and as he continued to develop new techniques for expressing his art, he also assumed more prominent influence in the development of educational programs and institutions that celebrated and expanded art in glass. Throughout his life, Stankard also wrestled with, and learned how to succeed in spite of, a learning disability -- dyslexia. No Green Berries or Leaves presents the author's record of his life as a struggling, then highly successful, artist; reveals insights into the challenges he faced as a dyslexic and how he came to understand, then circumvent, his disability; and records his perspectives on the history of the studio glass movement in America as he witnessed and experienced it during the past fifty years. This book will be of value to readers interested in the life of a major American artist and the history of the glass art movement in America, as well as to those looking for an inspirational story of how one man faced, addressed, and outwitted a learning disability and climbed the steep road to success to become a master artist in glass.
Download or read book Merchants Record and Show Window written by and published by . This book was released on 1908 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Inventory written by and published by . This book was released on 1964 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Keramic Studio written by Anna B. Leonard and published by . This book was released on 1914 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of the Flowering Plants of California written by Willis Linn Jepson and published by Univ of California Press. This book was released on 1925 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amerika, Florenwerke, Kalifornien
Download or read book The Keystone written by and published by . This book was released on 1905 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spark the Creative Flame written by Paul Stankard and published by McDonald and Woodward Publishing Company. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a resource that strives to inform, inspire, and motivate all who work in craft and wish to improve the creative expression of their work. While the book features flameworked glass and a selection of the leading artisans who do this work, the insights and recommendations presented transcend material and speak to broader issues relevant to all creative craftspeople. The book is made up of three parts, presented in engaging and accessible language. The first section consists of three essays by scholar-artists that provide essential context for the book by considering the recent history of craft; the relationships among craft, design, and art; and the many facets of beauty. Section two presents a personal retrospective on the 50-year career of internationally acclaimed artist Paul J Stankard. A pioneer in the Studio Glass Movement, Stankard is considered a living master in the art of floral paperweight making. The third section provides overviews of the careers of twelve highly regarded contemporary glass artists. Collectively, the reader is presented with insightful perspectives on the aspirations, strategies, challenges, and accomplishments of a representative sample of internationally respected flameworking artists.
Download or read book Plant Inventory written by and published by . This book was released on 1963 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Download or read book Transactions of the British Mycological Society written by British Mycological Society and published by . This book was released on 1924 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each vol.
Download or read book Inventory written by United States. Agricultural Research Service. Plant Science Research Division and published by . This book was released on 1923 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1969 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Download or read book Orchard and Garden written by and published by . This book was released on 1888 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rodale Whole Foods Cookbook written by Dara Demoelt and published by Rodale Books. This book was released on 2009-12-08 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Download or read book A General System of Gardening and Botany written by George Don and published by . This book was released on 1838 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Geological Survey of Texas and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardeners Chronicle and Agricultural Gazette written by and published by . This book was released on 1872 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
