Download or read book No Fret Cooking Something for Everyone written by Marilynn Carter and published by . This book was released on 2012 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No Fret Cooking, a cookbook blending simple, healthy, yummy recipes accompanied by music to cook and dine by."--Publisher's description.
Download or read book No Fret Cooking written by Marilynn Carter and published by Marilynn Carter. This book was released on 2012-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Fret Cooking, a cookbook that includes something for everyone with a focus on fresh, simple, healthy, yummy recipes accompanied by music to cook and dine by.
Download or read book Table Talk written by and published by . This book was released on 1910 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book News Monthly written by and published by . This book was released on 1910 with total page 1471 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No Matter How Much You Promise to Cook Or Pay the Rent You Blew It Cauze Bill Bailey Ain t Never Coming Home Again written by Edgardo Vega Yunqué and published by Macmillan. This book was released on 2004 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Best Book of Year Winner of the 2004 Latino Book Award This sweeping drama of intimately connected families-black, white, and Latino-boldly conjures up the ever-shifting cultural mosaic that is America. At its heart is Vidamia Farrell, half Puerto Rican, half Irish, who sets out in search of the father she has never known. Her journey takes her from her affluent suburban home to the Lower East Side of Manhattan, where her father Billy Farrell now lives with his second family. Once a gifted jazz pianist, Billy lost two fingers in the Vietnam War and has since shut himself off from jazz. While Billy's colorful new family draws Vidamia into their fold, so she determines to draw her father back into the world he left behind.
Download or read book The Detective Novels of Agatha Christie written by James Zemboy and published by McFarland. This book was released on 2016-03-15 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular mystery writer of all time concocted a rich recipe of intrigue, character, and setting. All of Agatha Christie's 66 detective novels are covered here in great detail. Each chapter begins with general comments on a novel's geographical and historical setting, identifying current events, fashions, fads and popular interests that relate to the story. A concise plot summary and comprehensive character listing follow, and each novel is discussed within Christie's overall body of work, with an emphasis on the development of themes, narrative technique, and characters over the course of her prolific career. An appendix translates Poirot's French and defines the British idiomatic words and phrases that give Christie's novels so much of their flavor.
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Download or read book Dinner for Everyone written by Mark Bittman and published by Clarkson Potter. This book was released on 2019-02-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rawsome Vegan Baking written by Emily von Euw and published by Macmillan. This book was released on 2014-03-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut bars, and coffee crème mousse with chocolate pecan crust.
Download or read book Best Food Writing 2013 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2013-10-29 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen.
Download or read book The Edinburgh Magazine Or Literary Miscellany written by and published by . This book was released on 1797 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No New Thing written by William Edward Norris and published by . This book was released on 1883 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book This Ain t No Picnic written by Joshua Ploeg and published by Microcosm Publishing. This book was released on 2014-11-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could—and perhaps should—have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of.
Download or read book Starchild written by Jim G Styles and published by Jim G Styles. This book was released on 2007-08-14 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's now the year of our Lord, 2915. Human civilization having attained near perfection... and Womankind's very first starship, the S.E.A.S.S. StarChild, is about to disembark on its bachelor voyage to the stars. There it will encounter absolute Hell. A Hell that changed Human herstory for the very worst nearly 7,000 years before-threatening to do that very same thing YET AGAIN!!! Yet even so "StarChild" is more than just science fiction, just as much an adventure romance novel set in the future, a strong element of mystery added. Mostly a love story in the truest sense, the main focus of "StarChild" is on people and the Human element versus mere gadgetry and futuristic jargon. And with its powerful depiction of a better society "StarChild" could even be looked upon as a mistress blueprint for a much better society than that we know today, hope for a brighter future known as the "New Matriarchate"-the Tammyite Matriarchy. Depicted in a more intelligent, realistic, sophisticated, and sensitive manner than normally experienced in works of fiction involving matriarchal civilizations it is a time in which "history" has been replaced by "herstory," delving as well into our past as well as the future.
Download or read book The Monthly paper of Sunday teaching written by and published by . This book was released on with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
