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EBookClubs

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Book Source Water Assessment

Download or read book Source Water Assessment written by Mark W. LeChevallier and published by American Water Works Association. This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Short term Variability of Giardia Cyst and Cryptosporidium Oocyst Concentrations in a Surface Water Source Used for Potable Water

Download or read book Short term Variability of Giardia Cyst and Cryptosporidium Oocyst Concentrations in a Surface Water Source Used for Potable Water written by Mark W. LeChevallier and published by . This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Checklist of Official New Jersey Publications

Download or read book Checklist of Official New Jersey Publications written by and published by . This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cryptosporidium and Cryptosporidiosis

Download or read book Cryptosporidium and Cryptosporidiosis written by Ronald Fayer and published by CRC Press. This book was released on 2007-12-25 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the microscopic observation of infection to the widespread application of molecular techniques in taxonomy and epidemiology, to the genome sequencing of two major species and advances in biochemistry, phylogeny, and water treatment, new information on this fascinating genus continues to mount as we discover and utilize the latest scientific te

Book Handbook of Water and Wastewater Microbiology

Download or read book Handbook of Water and Wastewater Microbiology written by Duncan Mara and published by Elsevier. This book was released on 2003-08-07 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information

Book Giardia

    Book Details:
  • Author : Hugo D. Lujan
  • Publisher : Springer Science & Business Media
  • Release : 2011-06-30
  • ISBN : 3709101980
  • Pages : 413 pages

Download or read book Giardia written by Hugo D. Lujan and published by Springer Science & Business Media. This book was released on 2011-06-30 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giardia is a relatively simple eukaryotic microbe, causing acute and chronic diarrhea which has been used as a model to understand complex biological processes occurring in eukaryotic cells. Further, due to its parasitic lifestyle, Giardia is an excellent system for the study of the mechanisms of adaptation and cell differentiation from the perspectives of molecular and cell biology. This book presents a comprehensive review of the current state of knowledge regarding all aspects of Giardia’s biology, including epidemiology, cell and molecular biology, genetics, pathogenesis, diagnostics, and clinical treatment. It was written by internationally renowned authors, the leading researchers in the field including several chapters with techniques and resources available for the study of this microorganism. Questions that need to be addressed to fully understand the molecular mechanisms of the parasite as well as the cause of its pathology are presented. Furthermore, Giardia’s biology is compared with that of other parasites in relation to their complexity. This volume is an indispensable resource for researchers working with this parasite. It is a “must” for libraries and the bookshelves of everyone interested in the biology of parasites and early-branching eukaryotes.

Book Waterborne Zoonoses

    Book Details:
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release : 2004
  • ISBN : 9241562730
  • Pages : 18 pages

Download or read book Waterborne Zoonoses written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoonoses are infectious diseases that can be transmitted from animals (both wild and domestic) to humans. A significant number of emerging and re-emerging waterborne zoonotic pathogens have been recognised over recent decades, such as SARS, E. coli, campylobacter and cryptosporidium. This publication assesses current knowledge about waterborne zoonoses and identifies strategies and research needs for anticipating and controlling future emerging water-related diseases, in order to better protect the health of both humans and animals. It is based on the discussions of a workshop held in the United States in September 2003, which included 29 experts from 14 countries and diverse disciplines including microbiology, water epidemiology, medicine, sanitary engineering, food safety and regulatory policy.

Book Giardia and Cryptosporidium

Download or read book Giardia and Cryptosporidium written by M. G. Ortega-Pierres and published by CABI. This book was released on 2009-01-01 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giardia and Cryptosporidium are both parasites of considerable global interest due to the gastrointestinal problems the organisms can cause in humans as well as domestic and wild animals. This book presents a comprehensive overview of recent research. Chapters discuss topics from taxonomy, nomenclature and evolution to molecular epidemiology, advances in diagnostics and zoonotic, human and animal health issues.

Book Groundwater Contamination  Volume I

Download or read book Groundwater Contamination Volume I written by Chester D. Rail and published by CRC Press. This book was released on 2000-04-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated and expanded into two volumes, the new edition of Groundwater Contamination explains in a comprehensive way the sources for groundwater contamination, the regulations governing it, and the technologies for abating it. Volume 1 covers all major contaminants and explains the hydrology and data used to determine the extent of pollution.

Book Quantitative Microbial Risk Assessment

Download or read book Quantitative Microbial Risk Assessment written by Charles N. Haas and published by John Wiley & Sons. This book was released on 2014-07-08 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism • Reviews the latest methodologies to quantify at every step of the microbial exposure pathways, from the first release of a pathogen to the actual human infection • Provides techniques on how to gather information, on how each microorganism moves through the environment, how to determine their survival rates on various media, and how people are exposed to the microorganism • Explains how QMRA can be used as a tool to measure the impact of interventions and identify the best policies and practices to protect public health and safety • Includes new information on genetic methods • Techniques use to develop risk models for drinking water, groundwater, recreational water, food and pathogens in the indoor environment

Book Cryptosporidium  parasite and disease

Download or read book Cryptosporidium parasite and disease written by Simone M. Cacciò and published by Springer Science & Business Media. This book was released on 2013-11-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume on Cryptosporidium and Cryptosporidiosis discusses all relevant aspects of the biology, molecular biology, host-parasite interaction, epidemiology as well as diagnosis and treatment of these widespread parasites. It represents a useful guide for physicians, microbiologists, veterinarians and water professionals seeking advanced knowledge and guidance about these important parasitic pathogens. A section on practical lab procedures discusses step-by-step guidelines for sample preparation and lab procedures. The new book may further serve as a reference work for graduate students in medical and veterinary microbiology.​

Book Microbial Waterborne Pathogens

Download or read book Microbial Waterborne Pathogens written by Thomas E. Cloete and published by IWA Publishing. This book was released on 2004-08-31 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the developed world, the connection between water, hygiene and health is taken for granted. However, for the less fortunate majority, access to potable water is non-existent and remains a daily struggle. Bacteria, viruses and parasites in contaminated water cause water borne disease. Of concern are the so-called new emerging pathogens, contributing to water borne disease, one of the biggest human tragedies, killing more than 5 million people each year. About 2.3 billion people suffer from diseases linked to contaminated water and some 6,000 people die daily as a result of this. Some 60% of all infant mortality worldwide is linked to water-related infectious and parasitic diseases. Treating water before use can eliminate most of these waterborne pathogens. The essential starting point is knowledge of the disease-causing organisms, the detection techniques, and the epidemiology, which is the focus of this book. Microbial Waterborne Pathogens provides up-to-date coverage of waterborne microbial pathogens including traditional and emerging pathogens and the latest molecular detection techniques. The link between climate and disease is covered in the book and indicates future approaches to dealing with this important area as we face the effects of global climate change All the existing and emerging pathogens including bacteria, viruses and protozoa are reviewed. The characteristics of each organism are discussed in detail as well as their epidemiology. Methods for the detection of these pathogens, traditional and new are presented. Microbial Waterborne Pathogens provides students, academics and practitioners with a complete reference book on the microbiological quality and safety of potable water.

Book Elimination of Micro organisms by Water Treatment Processes

Download or read book Elimination of Micro organisms by Water Treatment Processes written by Wim A. M. Hijnen and published by IWA Publishing. This book was released on 2010-05-14 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special Offer: KWR Drinking Water Treatment Set - Buy all five books together and save a total £119! The overall aim of Elimination of Micro-organisms by Water Treatment Processes is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). The growing interest in Quantitative Microbial Risk assessment (QMRA) for safe drinking water requires such data. These MEC or MIC values have been calculated from research on elimination of viruses, bacteria and bacterial spores and protozoa (oo)cysts (Cryptosporidium and Giardia) by these treatment processes published in the international literature. The data have been selected on the base of different quality criteria related to information on applied experimental conditions and used methods. Furthermore the studies have been categorized on base of their similarities with ‘real world’ conditions (selected micro-organisms, scale and conditions of the tested processes). The international literature data revealed a high variation in elimination. The major parameters and process control parameters affecting elimination are described. This new edition describes the state-of-the-art progress in research on conventional treatment, coagulation and flocculation, rapid granular filtration, slow sand filtration and UV disinfection. Visit the IWA WaterWiki to read and share material related to this title: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterbornePathogens

Book Cryptosporidium as a Foodborne Pathogen

Download or read book Cryptosporidium as a Foodborne Pathogen written by Lucy J. Robertson and published by Springer Science & Business Media. This book was released on 2013-11-19 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of oocysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne cryptosporidiosis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer. Nevertheless, the potential importance of foodborne transmission is gradually being recognized, and a wide range of different foodstuffs have been associated with those outbreaks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where there the possibility for contamination of vegetable crops with animal feces may be greater.

Book Foodborne Pathogens

Download or read book Foodborne Pathogens written by Clive de W. Blackburn and published by McGraw Hill Professional. This book was released on 2002 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.