Download or read book Night Tastings written by Bervi Adams and published by EBL Books. This book was released on 2021-10-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 19th century czarist Russia, Nikolai, a lower-level aristocrat, appeared to have it all. Looks, wealth, privilege. And yet he was adrift. As his 30th birthday had now come and gone, his father’s insistence that he find a wife and settle down and produce an heir were becoming unbearable. He attends yet another ball, and again, much to his chagrin, no one manages to catch his eye. While meandering the palace grounds, he happens upon Tatianya, the duke’s youngest daughter, sobbing as she had been forbidden to attend the ball. Barely more than a child, she unknowingly manages to tame the wild and dashing Nikolai. Although totally smitten with Tatianya, her vast blue oceans constantly gazing upon him, Nikolai is seduced into gambling that a single encounter with a vampire will bestow powers beyond his wildest dreams. He foolishly follows this siren’s call, risking Tatianya’s love and trust and so much more. He finds that a gathering held on the eve of Mardi Gras in New Orleans shatters their world. Unable to return home, the newly minted vampires join forces with an unlikely couple, also in need of finding a new life. Together they venture to Napa Valley and find a way to come to terms with the path that life has challenged them to follow.

Download or read book Tasting Victory written by Gerard Basset and published by Unbound Publishing. This book was released on 2020-03-19 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.

Download or read book Night Tastings written by Bervi Adams and published by . This book was released on 2021-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tasting Hygge Joyful Recipes for Cozy Days and Nights written by Leela Cyd and published by The Countryman Press. This book was released on 2017-11-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious approach to hygge—50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed food photographer and cookbook author Leela Cyd shares the recipes that make her happy, for cultivating moments of connection in the dining room, at the coffee table, or over a little bedside tray. Keeping in mind the idea of slowing down and enjoying the moment, Cyd shares more than 50 recipes that elevate everyday meals into very special moments. She organizes the book into five sensory experiences (Calm, Bright, Warm, Spiced, and Smooth) with recipes such as: Apple Anise Glogg Roasted Squash and Sage Grilled Cheese Greens Gratin with Parmesan and Nutmeg Fairy Bowl with Ice Cream and Honey Sponge Cake These are dishes to delight and love, each one accompanied by a gorgeous photograph.

Download or read book Tasting Paris written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2018-03-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

Download or read book Tasting Life for What It Is written by Gilbert Creutzberg and published by Strategic Book Publishing. This book was released on 2012-10-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of fiction contains seven short stories and a stage play. Its common thread is our need to taste life for what it is, though that need may be markedly different from one person to the next.The spice of life sometimes involves the forbidden, the bizarre, the dangerous. From our very beginnings, love and sex have been spiced with drugs and alcohol to enhance our sensations. We yearn for redemption, but often get trapped in a maze.This powerful book offers a close look into the lives of those who are strange yet familiar, but are definitely Tasting Life for What It Is.

Download or read book The Drinking Woman s Diet A Liver Friendly Lifestyle Guide written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book TASTING THE POWERS OF THE AGE TO COME written by Elvis Mbonye and published by Xlibris Corporation. This book was released on 2012 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: In August, 2007, something extraordinary happened in the life of Mrs. Jennifer Isabirye (not her real names), a short, slender, middle-aged career teacher whom I had not met until that day. It was at a conference organized annually in Kamuli, a small town district in the eastern region of Uganda. The conference was held at Bethel Church. It was the first time I attended this prophetic event upon invitation to speak. Seated in the crowded room were people from the surrounding area and beyond, about 200 of them. This was not your usual event; strange things were happening as I singled out individuals, uncannily describing facts about their lives with amazing accuracy. Mrs. Isabirye happened to be one of them. "You are angry at a certain man for financial reasons," I said to her. "Forgive him, for if you don't you will hold back your progress." "I also see a problem with your fibroids," I added. "I see you had an operation about them, but it wasn't successful. I see a swelling around your lower abdomen (that part of her body was fully covered by her dress) and it's because of those fibroids." I was not through with Mrs. Isabirye. "Today you will experience a strange discharge from your body, but have no fear about it, for it will be God dealing with you. However, make sure you neither let your doctor nor your daughter know about it. If you do this if you keenly follow my revelatory directions you will receive a miraculous healing shortly." In her subsequent testimony, a day later, Mrs. Isabirye verified everything. Astounded at how I could know these things, she said, "The man I was bitter with was my employer, because for six months I had not received my salary. Also, I have fibroids, and a few months ago I had an operation about them that wasn't successful. "However, what surprised me even more was when he (implying me) said I should neither tell my doctor nor my daughter after the strange discharge from my body. I only see one doctor and I only have one daughter for a child; how he could have known that is beyond any earthly explanation. I experienced the strange discharge from my body that day, but unfortunately I told my doctor and daughter about it." Because she did not keenly follow the revelatory directions, Mrs. Isabirye did not receive her miraculous healing. However, the following year I was back there and I was taken to her house where I prayed for her. I called the experience extraordinary because that is what it was for Mrs. Isabirye and for several other people who got to witness or experience the mystical for the first time. But to me, such uncanny comprehension and the supernatural world are, for the lack of a better word, commonplace. And they can be for you too, if you are daring enough to read through. Atheist or agnostics may dismiss Mrs. Isabirye's story as spiritual mumbo-jumbo. They will undoubtedly have a perfectly logical argument why such supernatural occurrences are not possible. Denominational Christians who think of faith as nothing more than a set of dos and don'ts might similarly dismiss it, perhaps with less fervour. They too would have sound arguments in support of their positions. What I am presenting in this book, however, are experiences. The world abounds with arguments, every man or woman has one to back their position and most of them make good sense. But in her time of need, Mrs. Isabirye didn't need an argument, she needed an experience. Someone with an experience is never at the mercy of someone with just an argument. So whatever your disposition; believer, agnostic, atheist or anything in between, I dare you to read this with an open mind, you will undoubtedly find this text eerily challenging. Early experiences The mysterious world of the supernatural is not a reality I discovered in my latter years. Growing up as a child in Bugolobi, a middle-class suburb of Kampala, I frequently experienced close enc

Download or read book Tasting Freedom written by Daniel R. Biddle and published by Temple University Press. This book was released on 2010-08-13 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.

Download or read book Tasting Flight Poems written by Yiskah Rosenfeld and published by Madville Publishing. This book was released on 2024-06-18 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A yearning dominates the vibrant poems in Tasting Flight, specifically the desire to be enough. Of course, though, one is always enough. The observant, insightful, and confident speaker in these poems knows this truth intellectually but searches to internalize such knowledge. All of the poems are deeply rooted in the lyrical tradition, following the switchbacks and curves of a mind always in motion, perhaps contemplating the beauty of moths at night or the intricacies of raising a child. Whatever the subject, Tasting Flight is a book that sings back to the exploding stars.—Charlotte Pence, author of Code and judge for the 2022 Arthur Smith Prize

Download or read book Tasting the Word of God Commentaries on the Sunday lectionaries written by Megan McKenna and published by New City Press. This book was released on 2010 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commentaries on the Sunday Lectionary readings for Years A, B and C of the Church's liturgy, worship, prayer and preaching.

Download or read book Tasting Home written by Judith Newton and published by She Writes Press. This book was released on 2013-03-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.

Download or read book Margrit Mondavi s Vignettes written by Margrit Mondavi and published by . This book was released on 2015-10-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Download or read book Tasting the Apple written by Sherilyn Decter and published by Shari Decter Hirst. This book was released on 2019-03-14 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young widow on the edge. A policeman back from the dead. Together, can they take down the city's most notorious bootlegger? In a city of bootleggers and crime, one woman must rely on a long-dead lawman to hunt down justice… Philadelphia, 1925. With a son to raise and boarders to feed, Maggie Barnes is at her wit's end. But when a criminal element infiltrates the police force, the single mother puts her cares aside to help. As she tries to dig up dirt on bootlegger mastermind Mickey Duffy, Maggie realizes she can't take on the case alone. Inspector Frank Geyer used to patrol the streets of Philadelphia before Maggie was born. As he attempts to clean up crime from beyond the grave, the spirit uses his Victorian sensibilities to fight back against lawbreakers. But with corruption throughout the police force, can the phantom informant save his city and Maggie’s livelihood? With the roof leaking and the lawlessness spiraling, Maggie and Frank have one chance to take down a criminal and prevent the unthinkable. Tasting the Apple is the second thrilling book in The Bootleggers' Chronicles historical mystery series. If you like strong female characters, stories inspired by actual history, and a touch of the paranormal, then you'll love Sherilyn Decter’s tale of temptation and corruption. Buy Tasting the Apple to experience the dark side of the Roaring Twenties today!

Download or read book Tasting Grace written by Melissa d'Arabian and published by WaterBrook. This book was released on 2019-09-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love. It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. As she prayed, studied Scripture, and reflected on the stories from her own life, Melissa saw how God had used food to draw her into community, to redeem her moments of greatest tragedy, and ultimately to connect her more to him. In Tasting Grace, Melissa shares sixteen invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more. She explains how through her experiences, she learned to trust the ingredients--in recipes and in life--and join God in the act of creation. Whether you are a mom struggling to throw together a healthy meal for your family each night or a single woman longing for fellowship around your table, you will draw encouragement and inspiration from Melissa's reminder that all food, first and foremost, is a gift from God. When you return to him as the source, you will find the freedom to enjoy his beautiful and delicious creation. Advance praise for Tasting Grace “What a beautiful book. Using stories of her own triumphs and pain, Melissa digs past the surface layers of food as we see it on television, in cookbooks, and on social media. Rather, she helps us think about it in a whole new way—as nothing short of a spiritual force, a vessel through which we can experience (and extend) compassion, comfort, fellowship, love, enjoyment, and grace. It has given me a brand-new lens with which to examine the deeper significance of the food I cook, eat, and share.”—Ree Drummond, author of The Pioneer Woman Cooks “The intersection between faith and food is endlessly interesting to me, and Melissa articulates the significance and beauty of that intersection so well. Melissa is a great storyteller, and she invites us into her story and gives us a seat at her table with graciousness and wisdom. This is a lovely, meaningful book.”—Shauna Niequist, New York Times best-selling author of Present Over Perfect and Bread and Wine “This is a beautifully written book. These aren’t just words on pages; they are an invitation to a feast, to hospitality, and to finding lasting purpose in your life. Melissa has set a table fit for a King, pulled our chairs, and reminded us there’s a place for us here. This is a book that will not only feed your imagination but also your soul.” —Bob Goff, author of New York Times bestsellers Love Does and Everybody Always