Download or read book Nigeria Food Consumption and Nutrition Survey 2001 2003 written by and published by IITA. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nigeria food consumption and nutrition survey 2001 2003 Interviewers manual written by and published by IITA. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity written by Uche M. Nwankwo and published by Peter Lang. This book was released on 2010 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: To make innovations work commercially among the target group requires institutional approach that can anticipate and predict users' urgent needs through participation. Conversely, to make innovations work technically requires a pile of junk and good imagination according to Thomas Edison. Biotechnology no doubt is a significant innovation that can enable farmers in developing countries increase productivity and manage their products. Nevertheless, biotech application is surrounded with many controversial debates. These controversies have affected its perception among farmers and consumers alike. Using a mixed method approach, empirical data were gathered from farmers and extension agents in six geopolitical divisions of Nigeria to determine factors capable of ensuring sustainable biotech adoption. Results revealed that the probability of biotech adoption is dependent on a cause and effect relationship.

Download or read book From the Ground Up Impacts of a Pro Poor Community Driven Development Project in Nigeria written by Ephraim Nkonya, Dayo Phillip, Tewodaj Mogues, John Pender, Muhammed Kuta Yahaya, Gbenga Adebowale, Tunji Arokoyo, and Edward Kato and published by Intl Food Policy Res Inst. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Facing Up to Food Crisis in Sub Saharan Africa written by International Association of Research Scholars and Fellows. Symposium and published by IITA. This book was released on 2007 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Republic of Nigeria Nutrition Survey February April 1965 written by National Institutes of Health (U.S.). Office of International Research. Nutrition Section and published by . This book was released on 1967 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book From the ground up written by Nkonya, Ephraim and published by Intl Food Policy Res Inst. This book was released on 2010-04-05 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: The community-driven development (CDD) approach has become increasingly popular because of its potential to develop projects that are sustainable, are responsive to local priorities, empower communities, and more effectively target poor and vulnerable groups. The purpose of this study is to assess the impacts of Fadama II, which is a CDD project and the largest agricultural project in Nigeria. This study used propensity score matching (PSM) to select 1,728 comparable project beneficiaries and nonbeneficiaries. The study also used double difference methods to compare the impact indicators.

Download or read book African Indigenous Vegetables in Urban Agriculture written by Charlie M. Shackleton and published by Routledge. This book was released on 2009-09-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed country markets. This book provides evidence that, in spite of this neglect, in many African cities indigenous vegetables are still widely used, cultivated and marketed. It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities.

Download or read book Agricultural Biotechnology Biodiversity and Bioresources Conservation and Utilization written by Olawole O. Obembe and published by CRC Press. This book was released on 2022-05-10 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate

Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Download or read book Towards Sustainable Global Food Systems written by Ruerd Ruben and published by MDPI. This book was released on 2019-04-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Download or read book Child malnutrition in Nigeria written by Kuku-Shittu, Oluyemisi and published by Intl Food Policy Res Inst. This book was released on 2016-08-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poverty and a lack of awareness seem to be at the heart of the problem of childhood malnutrition in Nigeria. Until the socioeconomic status of the vast majority of Nigerians improves significantly, malnutrition will continue to pose a serious threat to the growth and development of Nigerian children and the future of national development. Significant variations exist in the level of child and maternal malnutrition across rural/urban settings, geopolitical zones, and agro-ecological bands in Nigeria. Malnutrition rates are higher among rural households who depend more on agriculture than on other sectors for their livelihoods. A range of socioeconomic, demographic, and public health related factors work together to influence maternal and child nutrition outcomes among rural and urban dwellers across the geopolitical zones and agro-ecological zones in Nigeria.

Download or read book Socioeconomic Studies on Selected Cassava Markets in Nigeria written by Chuma Ezedinma and published by IITA. This book was released on 2007 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Global Health written by Richard Skolnik and published by Jones & Bartlett Learning. This book was released on 2008-07-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Publisher: Essentials of Global Health is just one offering in Jones and Bartlett's new Essential Public Health series. The book is a clear, concise, and user-friendly introduction to the most critical issues in global health. It illustrates key themes with an extensive set of case studies, examples, and the latest evidence. While the book offers a global perspective, particular attention is given to the health-development link, to developing countries, and to the health needs of poor and disadvantaged people. This introductory level textbook is perfect for undergraduate students and others new to the field of public health or global health. It is based on and designed for a one-semester global health course.

Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Download or read book Advances in root and tuber crops technologies for sustainable food security improved nutrition wealth creation and environmental conservation in Africa proceedings of the 9th ISTRC AB symposium Mombasa Kenya 1 5 Nov 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poor dietary quality is Nigeria s key nutrition problem written by Ecker, Olivier and published by Intl Food Policy Res Inst. This book was released on with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigeria faces a growing triple burden of malnutrition. First, chronic childhood undernutrition remains stubbornly high. Nationwide, 36.8% of children under five years were estimated to be stunted in 2018—only slightly down from 40.8% in 2008. This corresponds to an annual average decline of less than 0.4 percentage points over the last decade and was almost exclusively due to a reduction in the prevalence of child stunting in urban areas (Table 1). Second, micronutrient malnutrition, including iron deficiency anemia, is extremely widespread among young children and women of reproductive age. While the prevalence rate of anemia among children under five years slightly declined in rural areas between 2010 and 2018, it substantially increased in urban areas. Third, overweight and obesity among adults has been rising rapidly in both urban and rural areas. Over the last decade, the national prevalence rates of overweight and obesity (the extreme form of overnutrition) among nonpregnant women 15 to 49 years of age increased faster than the rate of child stunting decreased, driving the growth of the triple burden. Obesity significantly increases the risk of diet-related non-communicable diseases (NCDs) such as type-2 diabetes, cardiovascular diseases (like heart attack and stroke), and hypertension. The root cause of all forms of malnutrition is poor dietary quality, while poor water, sanitation, and hygiene (WASH) conditions aggravate malnutrition.