Download or read book Niche and Organic Chicken Products written by S. H. Gordon and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical background; Market background; Protein sources for organic and niche poultry; Market background and bird growth characteristics; Carcass damage, colours and nutrient composition; Conversion of muscle to meat, flavour and tenderness: discussion of meat quality issues; Pasture types and pasture management; Organic pullet rearing; Background to poultry production practice and scope for adaption to organic production; Whole farm systems including organic chickens: nutrient balances and viability; Rotations and constraints.
Download or read book More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included. With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Download or read book Epidemiological studies on gastro intestinal nematode infections in chickens written by Kalyakorn Wongrak and published by Cuvillier Verlag. This book was released on 2014-09-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study results indicated a high prevalence (>99%) of nematode infections with the most prevalent species beingthe caecal worm Heterakis gallinarum (98.5%), followed by the roundworm Ascaridiagalli(96.2%) and the hairworms Capillaria spp. (86.1%). Capillaria spp. were composed of C. obsignata, C. caudinflataand C. bursata. It can be concluded that chickens kept in free-range systems are exposed to a higher risk of nematode infections, even if the animals are kept in a rotational system and/or in small herd sizes. However, no obvious link between high mortality rates and nematode infections could be determined. The high genetic correlation between counts of closely related worm species (e.g., A. galliand H. gallinarum) may indicate the existence of similar/same genetically determined mechanism(s) for controlling these nematodesin chickens. High heritabilities for total worm burden suggest that it is feasible to select hens for nematode resistance. Nematode egg excretion in both naturally occurring and experimental infections follows repeatable diurnal fluctuations which may indicate adaptive strategies of the nematodes to both internal and external environmental factors. Since the analytic sensitivity of egg counts suffers from low faecal egg concentrations, results from the present study suggests that faeces samples taken during daytime hours have a higher diagnostic value.
Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Download or read book Animal Health and Welfare in Organic Agriculture written by Mette Vaarst and published by CABI. This book was released on 2004 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.
Download or read book History of Technology written by Ian Inkster and published by Bloomsbury Publishing. This book was released on 2016-09-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technical standards have received increasing attention in recent years from historians of science and technology, management theorists and economists. Often, inquiry focuses on the emergence of stability, technical closure and culturally uniform modernity. Yet current literature also emphasizes the durability of localism, heterogeneity and user choice. This collection investigates the apparent tension between these trends using case studies from across the nineteenth and twentieth centuries. The History of Technology addresses tensions between material standards and process standards, explores the distinction between specifying standards and achieving convergence towards them, and examines some of the discontents generated by the reach of standards into 'everyday life'. Includes the Special Issue "By whose standards? Standardization, stability and uniformity in the history of information and electrical technologies"
Download or read book International marketing and trade of quality food products written by Alessandra Castellini and published by BRILL. This book was released on 2023-09-04 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types.
Download or read book Farm Animal Transport written by Claire A. Weeks and published by MDPI. This book was released on 2021-08-30 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the 70 billion animals that are farmed in the world are transported at least once in their lives. For improved animal welfare, sustainability, and profitability it is important that everyone involved in the transportation process takes responsibility for doing a good job. This may require legislation and assurance schemes backed up by inspections and driven by consumer awareness and demand. All aspects of the transportation process, including preparation for transport, handling during loading and unloading, handler and driver training, stocking density on the transport container, journey length, and weather have an effect on animal welfare, meat quality, health after transport, and even mortality during transit. These topics are covered in the papers and reviews in this book together with related aspects such as consumer perceptions of animal transport, cleaning of transport coops, and consideration of on-farm slaughter to obviate the need for transport to an abattoir. The book adds to the knowledge of farm animal transport and highlights areas for future research and improved practice.
Download or read book Organic Poultry Farming 101 written by Raph Billy and published by Independently Published. This book was released on 2024-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sustainable and all-encompassing method of growing chickens that puts an emphasis on human health, environmental sustainability, and animal welfare is known as organic poultry farming. We will examine the essential ideas, advantages, and difficulties of raising organic poultry in this chapter. 1.1 What is farming poultry organically? Raising chickens, ducks, turkeys, and other poultry species in conformity with organic standards and principles is known as organic poultry farming. The use of synthetic chemicals, antibiotics, genetically modified organisms (GMOs), and other artificial inputs in the manufacturing process is usually prohibited by these regulations. Rather, to enhance the health and welfare of their birds, organic poultry producers depend on natural and organic means. 1.2 Organic Poultry Farming Principles Several fundamental ideas underpin organic chicken farming: 1.2.1 Care for Animals: For organic poultry producers, the well-being, comfort, and instinctive behavior of their birds come first. They provide the flock plenty of room to roam about, access to the outside world, and hygienic living arrangements to guarantee their wellbeing. 1.2.2 Care of the Environment: The focus of organic poultry production is on environmentally friendly, sustainable methods. This entails lowering pollution, preserving resources, and fostering biodiversity in the agricultural setting. 1.2.3 Organic Sources: To maintain the health and immunity of their birds, organic chicken producers employ natural inputs including probiotics, herbal supplements, and organic feed. They stay away from using growth accelerators, herbicides, and artificial chemicals. 1.3 Advantages of Raising Organic Poultry There are several advantages to raising chickens organically for customers, farmers, and the environment. 1.3.1 Product Healthier: Because organic chicken products don't include artificial chemicals or antibiotics, eating them is safer and healthier. Additionally, they often include greater levels of vitamins, minerals, and omega-3 fatty acids among other nutrients. 1.3.2 Preservation of the Environment: Soil, water, and air quality are protected by organic poultry farming, which prioritizes sustainable techniques. It encourages biodiversity on the farm and lessens the need for chemical inputs. 1.3.3 Care for Animals: Birds raised at organic chicken farms are given a more compassionate and natural environment, which reduces stress and enables them to display their natural behaviors. 1.3.4 Need in the Market: The market for organic poultry products is expanding as a result of increased consumer knowledge of the advantages organic goods provide for their health and the environment. Farmers of organic poultry now have the chance to sell their produce at exclusive marketplaces and for a higher price.
Download or read book Industry Studies written by Larry L. Duetsch and published by M.E. Sharpe. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The studies in this volume analyse well-defined industries, from commodities and manufacturing to distribution and services, showing how firms compete with one another. Each study gives appropriate attention to government policies that have influenced competitive conditions in the industry.
Download or read book Global Trade Conference on Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conference was developed in five sessions. In the first session, "Aquaculture Growing Strength", an overview on production and trade was followed by five commodity presentations showing the success in shrimp, salmon, tilapia, catfish and bivalve aquaculture. The second session on "Challenges" highlighted the current and future challenges facing the sector. These included challenges related to assuring food safety in aquaculture products, maintaining and improving consumers' perceptions of the quality and environmental acceptability of aquaculture, improving aquatic animal health management, addressing issues related to feed quality and availability, and improving the view investors take to assure economic and financial sustainability. During the third session, the "Advantages and Opportunities" of aquaculture were covered by taking into account the globalization process and the requirements of processors and the food service and retail sectors, which all seem to have a preference for aquaculture products under special conditions. Seafood and health benefits, and the potential offered new species were seen as driving factors in the aquaculture sector. The opportunities and challenges for the small-scale fish farmers in Southeast Asia were also considered. The fourth session was fully dedicated to the aquaculture sector in China, with presentations on the domestic market, the export potential, safety and quality inspection and China's role in reprocessing seafood for re-export to the global market. In the last session on "Progress - The Future", the future developments expected for aquaculture were covered. Here the interaction between capture fisheries and aquaculture was analyzed and also presented in a case study on wild and aquacultured salmon. Aquaculture was viewed within the context of other intensive animal production systems. The enormous potential of the technical innovations in aquaculture compared to capture fisheries was highlighted under the term of "Blue revolution". The last session was closed with a description of the political framework required to allow for the sustainable development of aquaculture.
Download or read book Antibiotic resistance and its continuity in the environmental niche written by Marina Spinu and published by Frontiers Media SA. This book was released on 2023-01-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Food Tastes Good written by Carol Hart and published by SpringStreet Books, LLC. This book was released on 2007 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hart presents evidence to say that taste is a highly evolved and fundamentally reliable guide to nutritional quality--much more reliable, in fact, than reading Nutrition Fact labels.
Download or read book Raising Chickens written by Marteen Baker and published by Independently Published. This book was released on 2020-05-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use Your Backyard to Grow Healthy, Organic Chickens, Save a Lot of Money, and Start a Profitable Business! Would you like for you and your family to enjoy fresh and organic eggs and chicken every day? If your answer is YES, this is the book for you! Here, you'll discover everything about what it takes to raise chickens, down to the minute details you've never even thought about! The market is sadly overrun with poultry products of questionable origin. Consummation of low-quality eggs and chicken meat can lead to serious health problems. In the last few years, raising organic chicken has become a popular trend, and no wonder - it's relatively simple, doesn't take much space, and doesn't require a lot of investment. With this book, you'll find out how to create your own little (or big) farm full of happy, healthy chickens! Even more, you'll learn how to turn it into a profitable business and upgrade your budget! Here's what else you'll be able to do: Understand the breeds and choose those that are right for you Use proven methods to raise healthy and organic chickens Know everything about different foods and feeding methods Use techniques to raise the quality and quantity of chicken's eggs Protect your animals from common and rare diseases and pests And much more! Frequently Asked Questions: Q: Is this book a good option for a beginner in chicken farming? A: Absolutely! This book will transform you into a professional farmer, even if you've never seen a live chicken so far! There are systematic guides inside that will make sure you profit immensely from your farm, even if you're only looking to produce eggs for yourself and your family. Q: Does this project require a lot of investment? A: Depends on your needs, but in general - NO. This book will even provide advice on how to cut some expenses, without losing the quality of your produce. Here, you'll find numerous tips on how to save your money and secure your investments by avoiding common chicken diseases and lowering their mortality rate. Join millions who already own a chicken farm and enjoy organic food every day! This book will show you that it's simple, affordable, and fun! So Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
Download or read book From Niche to Mainstream written by International Trade Centre and published by United Nations. This book was released on 2015-12-31 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ITC publication provides a detailed overview of the global halal food and beverage market, including up-to-date trade figures and an informed perspective of the market landscape and its dynamics. It provides an excellent introduction to anyone encountering the halal market for the first time by giving trade data on the key sub-sectors of the halal marketplace. At the same time, it shares a depth of understanding of many of the complex issues that are particular to the halal sector and, in doing so, allows the reader to gain a comprehensive view of the market landscape.
Download or read book Small enterprise Chicken Study 2007 written by and published by . This book was released on 2007 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
