Download or read book Niagara Food written by Tiffany Mayer and published by Arcadia Publishing. This book was released on 2014-09-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.
Download or read book Niagara Culinary History written by Jamey Bernstock and published by . This book was released on 2021-07-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an insight into the history of food and farming in Niagara. It is a great resource for food in the area as well. A must-read for those who live in Niagara, those who love Niagara or appreciate the go-local food movement. In this book, you will discover: - Roots and Shoots: Farming in Niagara - Liquid Sustenance - From Farm to Table to Curb: The Evolution of Wine Country Cuisine - Food Fighters: The Quest for Change at the Dinner Table - This Niagara Foodie Went to Market - Local Legends Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Download or read book Niagara Foods And Wine written by Yong Quelette and published by . This book was released on 2021-07-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an insight into the history of food and farming in Niagara. It is a great resource for food in the area as well. A must-read for those who live in Niagara, those who love Niagara or appreciate the go-local food movement. In this book, you will discover: - Roots and Shoots: Farming in Niagara - Liquid Sustenance - From Farm to Table to Curb: The Evolution of Wine Country Cuisine - Food Fighters: The Quest for Change at the Dinner Table - This Niagara Foodie Went to Market - Local Legends Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Download or read book An Introduction To Niagara Culinary written by Leopoldo Swarr and published by . This book was released on 2021-07-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an insight into the history of food and farming in Niagara. It is a great resource for food in the area as well. A must-read for those who live in Niagara, those who love Niagara or appreciate the go-local food movement. In this book, you will discover: - Roots and Shoots: Farming in Niagara - Liquid Sustenance - From Farm to Table to Curb: The Evolution of Wine Country Cuisine - Food Fighters: The Quest for Change at the Dinner Table - This Niagara Foodie Went to Market - Local Legends Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Download or read book Buon Appetito written by Michelle Ann Kratts and published by CreateSpace. This book was released on 2014-07-02 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about food. Beautiful, wonderful, delicious food. Italians are well-known for their love affair with food. They shape their lives around it. They grow it themselves, or they forage for it. They spend hours shopping for it--going to only the best grocers. They hold the fruits in their hands, they squeeze them, they smell them. They only want the best. They cook with a passion and they share their magic with everyone...friends and strangers, alike, are included at their family tables. And no one can resist an Italian dish! Italians celebrate food on ordinary days but especially during their holidays...at births, at marriages and even at deaths. This little book is the story of Niagara Falls' early Italians and the culinary habits they brought to America from Italy.
Download or read book Covering Niagara written by Joan Nicks and published by Wilfrid Laurier Univ. Press. This book was released on 2010-07-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering Niagara: Studies in Local Popular Culture closely examines some of the myriad forms of popular culture in the Niagara region of Canada. Essays consider common assumptions and definitions of what popular culture is and seek to determine whether broad theories of popular culture can explain or make sense of localized instances of popular culture and the cultural experiences of people in their daily lives. Among the many topics covered are local bicycle parades and war memorials, cooking and wine culture, radio and movie-going, music stores and music scenes, tourist sites, and blackface minstrel shows. The authors approach their subjects from a variety of critical and historical perspectives and employ a range of methodologies that includes cultural studies, textual analysis, archival research, and participant interviews. Altogether, Covering Niagara provides a richly diverse mapping of the popular culture of a particular area of Canada and demonstrates the complexities of everyday culture.
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
Download or read book An Ozark Culinary History written by Erin Rowe and published by Arcadia Publishing. This book was released on 2013-08-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.
Download or read book Tastes of the Past and Present written by Patricia O. Few and published by . This book was released on 1998-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The History of the Niagara River written by Grove Karl Gilbert and published by . This book was released on 2016-10-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of the Niagara River is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book The Italians of Niagara Falls written by Michelle Kratts and published by . This book was released on 2015-02-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Niagara Tourism Technology and the Landscape of Niagara Falls 1776 1917 written by and published by Penn State Press. This book was released on with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadians at Table written by Dorothy Duncan and published by Dundurn. This book was released on 2006-09-16 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating overview of our unique food history and how it continues to change to serve Canadians from coast to coast.
Download or read book The King s Bread written by Mary Catherine Hallatt and published by . This book was released on 1986 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Niagara the Old and the New written by Frank L. Blanchard and published by . This book was released on 2016-10-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Histories Cultural Politics written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2012-11-07 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
