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Book Nobrow

    Book Details:
  • Author : John Seabrook
  • Publisher : Vintage
  • Release : 2001-02-06
  • ISBN : 0375704515
  • Pages : 242 pages

Download or read book Nobrow written by John Seabrook and published by Vintage. This book was released on 2001-02-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From John Seabrook, one of our most incisive and amusing cultural critics, comes Nobrow, a fascinatingly original look at the radical convergence of marketing and culture. In the old days, highbrow was elite and unique and lowbrow was commercial and mass-produced. Those distinctions have been eradicated by a new cultural landscape where “good” means popular, where artists show their work at K-Mart, Titantic becomes a bestselling classical album, and Roseanne Barr guest edits The New Yorker: in short, a culture of Nobrow. Combining social commentary, memoir, and profiles of the potentates and purveyors of pop culture–entertainment mogul David Geffen, MTV President Judy McGrath, Snoop Doggy Dogg, Nobrow high-priest George Lucas, and others–Seabrook offers an enthralling look at our breakneck society where culture is ruled by the unpredictable Buzz and where even aesthetic worth is measured by units shipped.

Book American Mirror  The Life and Art of Norman Rockwell

Download or read book American Mirror The Life and Art of Norman Rockwell written by Deborah Solomon and published by Macmillan. This book was released on 2013-11-05 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The long-awaited biography of the defining illustrator of the twentieth century by a celebrated art critic"--

Book The New York Times Book Review

Download or read book The New York Times Book Review written by The New York Times and published by Clarkson Potter. This book was released on 2021-11-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful” (Vanity Fair) collection from the longest-running, most influential book review in America, featuring its best, funniest, strangest, and most memorable coverage over the past 125 years. Since its first issue on October 10, 1896, The New York Times Book Review has brought the world of ideas to the reading public. It is the publication where authors have been made, and where readers first encountered the classics that have enriched their lives. Now the editors have curated the Book Review’s dynamic 125-year history, which is essentially the story of modern American letters. Brimming with remarkable reportage and photography, this beautiful book collects interesting reviews, never-before-heard anecdotes about famous writers, and spicy letter exchanges. Here are the first takes on novels we now consider masterpieces, including a long-forgotten pan of Anne of Green Gables and a rave of Mrs. Dalloway, along with reviews and essays by Langston Hughes, Eudora Welty, James Baldwin, Nora Ephron, and more. With scores of stunning vintage photographs, many of them sourced from the Times’s own archive, readers will discover how literary tastes have shifted through the years—and how the Book Review’s coverage has shaped so much of what we read today.

Book The Essential New York Times Cookbook  Classic Recipes for a New Century

Download or read book The Essential New York Times Cookbook Classic Recipes for a New Century written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Book The New York Times Book of Science

Download or read book The New York Times Book of Science written by David Corcoran and published by Union Square + ORM. This book was released on 2015-10-06 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey through scientific history via 125 outstanding articles from the New York Times archives. For more than 150 years, The New York Times has been in the forefront of science news reporting. These 125 articles from its archives are the very best, covering more than a century of scientific breakthroughs, setbacks, and mysteries. The varied topics range from chemistry to the cosmos, biology to ecology, genetics to artificial intelligence—all curated by the former editor of Science Times, David Corcoran. Big, informative, and wide-ranging, this journey through the scientific stories of our times is a must-have for all science enthusiasts. Contributors include: Lawrence K. Altman, MD * Natalie Angier * William J. Broad * Gina Kolata * William L. Laurence * Dennis Overbye * Walter Sullivan * John Noble Wilford * and more

Book The New York Times Guide to Essential Knowledge

Download or read book The New York Times Guide to Essential Knowledge written by The New York Times and published by St. Martin's Press. This book was released on 2011-10-25 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COMPLETE REVISION AND THOROUGH UPDATING OF THE ULTIMATE REFERENCE FROM THE NEWSPAPER OF RECORD. A comprehensive guide offering insight and clarity on a broad range of even more essential subjects. Whether you are researching the history of Western art, investigating an obscure medical test, following current environmental trends, studying Shakespeare, brushing up on your crossword and Sudoku skills, or simply looking for a deeper understanding of the world, this book is for you. An indispensable resource for every home, office, dorm room, and library, this new edition of The New York Times Guide to Essential Knowledge offers in-depth explorations of art, astronomy, biology, business, economics, the environment, film, geography, history, the Internet, literature, mathematics, music, mythology, philosophy, photography, sports, theater, film, and many other subjects. This one volume is designed to offer more information than any other book on the most important subjects, as well as provide easy-to-access data critical to everyday life. It is the only universal reference book to include authoritative and engaging essays from New York Times experts in almost every field of endeavor. The New York Times Guide to Essential Knowledge provides information with matchless accuracy and exceptional clarity. This new revised and expanded third edition covers major categories with an emphasis on depth and historical context, providing easy access to data vital for everyday living. Covering nearly 50 major categories, and providing an immediate grasp of complex topics with charts, sidebars, and maps, the third edition features 50 pages of new material, including new sections on * Atheism * Digital Media * Inventions and Discoveries * Endangered Species * Inflation * Musical Theater * Book Publishing *Wikileaks *The Financial Crisis *Nuclear Weapons *Energy *The Global Food Supply Every section has been thoroughly updated, making this third edition more useful and comprehensive than ever. It informs, educates, answers, illustrates and clarifies---it's the only one-volume reference book you need.

Book The New York Times Book of Interior Design and Decoration

Download or read book The New York Times Book of Interior Design and Decoration written by Norma Skurka and published by Crown. This book was released on 1976 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New York  New York  New York

Download or read book New York New York New York written by Thomas Dyja and published by Simon and Schuster. This book was released on 2022-03-15 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A lively, immersive history by an award-winning urbanist of New York City's transformation, and the lessons it offers for the city's future"--

Book Stories from Quarantine

    Book Details:
  • Author : The New York Times
  • Publisher : Simon and Schuster
  • Release : 2022-03-22
  • ISBN : 1982170816
  • Pages : 320 pages

Download or read book Stories from Quarantine written by The New York Times and published by Simon and Schuster. This book was released on 2022-03-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously published as The decameron project."

Book Making News at The New York Times

Download or read book Making News at The New York Times written by Nikki Usher and published by University of Michigan Press. This book was released on 2014-04-24 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making News at The New York Times is the first in-depth portrait of the nation’s, if not the world's, premier newspaper in the digital age. It presents a lively chronicle of months spent in the newsroom observing daily conversations, meetings, and journalists at work. We see Page One meetings, articles developed for online and print from start to finish, the creation of ambitious multimedia projects, and the ethical dilemmas posed by social media in the newsroom. Here, the reality of creating news in a 24/7 instant information environment clashes with the storied history of print journalism, and the tensions present a dramatic portrait of news in the online world. This news ethnography brings to bear the overarching value clashes at play in a digital news world. The book argues that emergent news values are reordering the fundamental processes of news production. Immediacy, interactivity, and participation now play a role unlike any time before, creating clashes between old and new. These values emerge from the social practices, pressures, and norms at play inside the newsroom as journalists attempt to negotiate the new demands of their work. Immediacy forces journalists to work in a constant deadline environment, an ASAP world, but one where the vaunted traditions of yesterday's news still appear in the next day's print paper. Interactivity, inspired by the new user-computer directed capacities online and the immersive Web environment, brings new kinds of specialists into the newsroom, but exacts new demands upon the already taxed workflow of traditional journalists. And at time where social media presents the opportunity for new kinds of engagement between the audience and media, business executives hope for branding opportunities while journalists fail to truly interact with their readers.

Book The New York Times Book of Wine

Download or read book The New York Times Book of Wine written by Howard G. Goldberg and published by Union Square & Co.. This book was released on 2012-08-07 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

Book The New York Times Supersized Book of Sunday Crosswords

Download or read book The New York Times Supersized Book of Sunday Crosswords written by The New York Times and published by Macmillan. This book was released on 2006-09-19 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biggest, best collection of Sunday crosswords ever published!

Book The New York Times Presents Smarter by Sunday

Download or read book The New York Times Presents Smarter by Sunday written by The New York Times and published by St. Martin's Press. This book was released on 2010-10-26 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy, smaller, and more focused version of our popular New York Times knowledge books—organized by weekends and topic Fell asleep during history class in high school when World War II was covered? Learned the table of elements at one time but have forgotten it since? Always wondered who really invented the World Wide Web? Here is the book for you, with all the answers you've been looking for: The New York Times Presents Smarter by Sunday is based on the premise that there is a recognizable group of topics in history, literature, science, art, religion, philosophy, politics, and music that educated people should be familiar with today. Over 100 of these have been identified and arranged in a way that they can be studied over a year's time by spending two hours on a topic every weekend.

Book The New York Times Book of Medicine

Download or read book The New York Times Book of Medicine written by Gina Kolata and published by Union Square & Co.. This book was released on 2015-04-21 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we live longer, healthier lives than ever before in history—a transformation due almost entirely to tremendous advances in medicine. This change is so profound, with many major illnesses nearly wiped out, that its hard now to imagine what the world was like in 1851, when the New York Times began publishing. Treatments for depression, blood pressure, heart disease, ulcers, and diabetes came later; antibiotics were nonexistent, viruses unheard of, and no one realized yet that DNA carried blueprints for life or the importance of stem cells. Edited by award-winning writer Gina Kolata, this eye-opening collection of 150 articles from the New York Times archive charts the developing scientific insights and breakthroughs into diagnosing and treating conditions like typhoid, tuberculosis, cancer, diabetes, Alzheimers, and AIDS, and chronicles the struggles to treat mental illness and the enormous success of vaccines. It also reveals medical mistakes, lapses in ethics, and wrong paths taken in hopes of curing disease. Every illness, every landmark has a tale, and the newspapers top reporters tell each one with perceptiveness and skill.

Book The New York Times Manual of Style and Usage  5th Edition

Download or read book The New York Times Manual of Style and Usage 5th Edition written by Allan M. Siegal and published by Crown. This book was released on 2015-09-29 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The premier source for journalists, now revised and updated for 2015. Does the White House tweet? Or does the White House post on Twitter? Can "text" be a verb and also a noun? When should you link? For anyone who writes--short stories or business plans, book reports or news articles--knotty choices of spelling, grammar, punctuation and meaning lurk in every line: Lay or lie? Who or whom? That or which? Is Band-Aid still a trademark? It's enough to send you in search of a Martini. (Or is that a martini?) Now everyone can find answers to these and thousands of other questions in the handy alphabetical guide used by the writers and editors of the world's most authoritative news organization. The guidelines to hyphenation, punctuation, capitalization and spelling are crisp and compact, created for instant reference in the rush of daily deadlines. The 2015 edition is a revised and condensed version of the classic guide, updated with solutions to problems that plague writers in the Internet age: · How to cite links and blogs · How to handle tweets, hashtags and other social-media content · How to use current terms like “transgender,” or to choose thoughtfully between "same-sex marriage" and "gay marriage" With wry wit, the authors have created an essential and entertaining reference tool.

Book The New York Times 36 Hours

Download or read book The New York Times 36 Hours written by Barbara Ireland and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "New York Times" has been offering up dream weekends with practical itineraries in its popular weekly 36 Hours" column since 2002. Over the years, the column's writers have brought careful research, insider's knowledge, and a sense of fun to hundreds of cities and destinations, always with an eye to getting the most out of a short trip.

Book Tiny Love Stories

Download or read book Tiny Love Stories written by Daniel Jones and published by Hachette UK. This book was released on 2020-12-08 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Charming. . . . A moving testament to the diversity and depths of love.” —Publishers Weekly You’ll laugh, you’ll cry, you’ll be swept away—in less time than it takes to read this paragraph. Here are 175 true stories—honest, funny, tender and wise—each as moving as a lyric poem, all told in no more than one hundred words. An electrician lights up a woman’s life, a sister longs for her homeless brother, strangers dream of what might have been. Love lost, found and reclaimed. Love that’s romantic, familial, platonic and unexpected. Most of all, these stories celebrate love as it exists in real life: a silly remark that leads to a lifetime together, a father who struggles to remember his son, ordinary moments that burn bright.