Download or read book New Spirits written by Rebecca Edwards and published by Oxford University Press, USA. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Spirits: Americans in the Gilded Age, 1865-1905 provides a fascinating look at one of the most crucial chapters in U.S. history. Rejecting the stereotype of a 'Gilded Age' dominated by 'robber barons,' author Rebecca Edwards invites us to look more closely at the period when the UnitedStates became a modern industrial nation and asserted its place as a leader on the world stage. Employing a concise, engaging narrative, Edwards recounts the contradictions of the era, including stories of tragedy and injustice alongside tales of humor, endurance, and triumph. She offers a balancedperspective that considers a number of different viewpoints, including those of native-born Anglos, Native Americans, African Americans, and an array of Asian, Mexican, and European immigrants.
Download or read book The New Spirit of Capitalism written by Luc Boltanski and published by Verso. This book was released on 2005 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A century after the publication of Max Weber's The Protestant Ethic and the "Spirit" of Capitalism , a major new work examines network-based organization, employee autonomy and post-Fordist horizontal work structures.
Download or read book By the Smoke and the Smell written by Thad Vogler and published by Ten Speed Press. This book was released on 2017-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Download or read book New Spirits written by Rebecca Edwards and published by . This book was released on 2015-05-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Spirits: Americans in the "Gilded Age," 1865-1905, Third Edition, provides a fascinating look at one of the most crucial chapters in U.S. history. Rejecting the stereotype of a "Gilded Age" dominated by "robber barons," author Rebecca Edwards invites us to look more closely at the period when the United States became a modern industrial nation and asserted its place as a leader on the world stage. In a concise, engaging narrative, Edwards recounts the contradictions of the era, including stories of tragedy and injustice alongside tales of humor, endurance, and triumph. She offers a balanced perspective that considers many viewpoints, including those of native-born whites, Native Americans, African Americans, and an array of Asian, Mexican, and European immigrants.
Download or read book Spirit of the New England Tribes written by William S. Simmons and published by University Press of New England. This book was released on 2018-03-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning three centuries, this collection traces the historical evolution of legends, folktales, and traditions of four major native American groups from their earliest encounters with European settlers to the present. The book is based on some 240 folklore texts gathered from early colonial writings, newspapers, magazines, diaries, local histories, anthropology and folklore publications, a variety of unpublished manuscript sources, and field research with living Indians.
Download or read book New Spirits of Capitalism written by Paul du Gay and published by OUP Oxford. This book was released on 2013-02-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: After many years in which it appeared to be losing the pre-eminent position it had occupied in the lexicon of the social and human sciences, the term 'capitalism' has once again become a matter of critical concern, both theoretically and substantively, in a range of disciplinary fields. The global financial and environmental crises, and the shifting of economic power associated with the rise of the BRICs and the sovereign debt contagion in the Eurozone, for example, have all put the norms, practices, and devices of capitalist conduct back under the spotlight. Luc Boltanski and Eve Chiapello's The New Spirit of Capitalism has become a seminal text since its publication, sparking debate about the meaning, significance, and effects of contemporary changes in economic and organizational life, and becoming a reference point in political discussions about the welfare state, collective action in a 'networked' world, and reconciliation of the interests of social justice with the 'laws of the markets'. This edited book offers the first comprehensive attempt to examine the power and reach of Boltanski and Chiapello's argument, the text's theoretical and methodological perspectives, tools, and techniques, and to do so in relation to the development of neo-liberal capitalism in the period since its original publication and in particular the culmination of these developments in the ongoing crisis since the financial collapse of 2007-8. The volume provides both a balanced critique and overview of New Spirit, but also shows how it can be used in a variety of empirical studies to develop new insights into the functioning and regulation of capitalism in the contemporary era. The volume brings together leading scholars from a range of disciplinary fields such as Sociology, Management and Organization Studies, and Geography. Luc Boltanksi and Eve Chiapello also offer their thoughts on the continuing relevance of New Spirit over a decade after its publication, and in the context of contemporary global economic and political developments.
Download or read book The Spirits written by Richard Godwin and published by Square Peg. This book was released on 2015-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Download or read book Spirits of Latin America written by Ivy Mix and published by Ten Speed Press. This book was released on 2020-05-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Download or read book Kindred Spirits written by F. Paul Pacult and published by Hyperion Books. This book was released on 1997-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 1,200 reviews of whiskeys, scotches, bourbons, sherries, ports, brandies, cognacs, armagnacs, rums, gins, vodkas, tequilas, and liquers from Pacult's quarterly newsletter, the Spirit Journal. Gives a one- to five-star rating in each review.
Download or read book Ghosts of the New City written by Andrew Alan Johnson and published by University of Hawaii Press. This book was released on 2014-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chiang Mai (literally, “new city”) suffered badly in the 1997 Asian financial crisis as the Northern Thai real estate bubble collapsed along with the Thai baht, crushing dreams of a renaissance of Northern prosperity. Years later, the ruins of the excesses of the 1990s still stain the skyline. In Ghosts of the New City, Andrew Alan Johnson shows how the trauma of the crash, brought back vividly by the political crisis of 2006, haunts efforts to remake the city. For many Chiang Mai residents, new developments harbor the seeds of the crash, which manifest themselves in anxious stories of ghosts and criminals who conceal themselves behind the city’s progressive veneer. Hopes for rebirth and fears of decline have their roots in Thai conceptions of progress, which draw from Buddhist and animist ideas of power and sacrality. Cities, Johnson argues, were centers where the charismatic power of kings and animist spirits were grounded; these entities assured progress by imbuing the space with sacred power that would avert disaster. Johnson traces such magico-religious conceptions of potency and space from historical records through present-day popular religious practice and draws parallels between these and secular attempts at urban revitalization. Through a detailed ethnography of the contested ways in which academics, urban activists, spirit mediums, and architects seek to revitalize the flagging economy and infrastructure of Chiang Mai, Johnson finds that alongside the hope for progress there exists a discourse about urban ghosts, deadly construction sites, and the lurking anxiety of another possible crash, a discourse that calls into question history’s upward trajectory. In this way, Ghosts of the New City draws new connections between urban history and popular religion that have implications far beyond Southeast Asia.
Download or read book New Spirits written by Stuart Baker and published by Soul Jazz Books. This book was released on 2014 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the start of the 1960s, jazz entered a unique period of revolution as African-American musicians redefined the art form in the context of the Civil Rights Movement, Afro-centric rhythm and thought and an ideology of black economic empowerment. John Coltrane, Ornette Coleman, Sun Ra, Pharoah Sanders, Albert Ayler and others developed a new cosmology of sound that was as revolutionary as the social and political changes that took place in America throughout the decade. From the musical explorations of John Coltrane, Cecil Taylor and Ornette Coleman to the collective and community concerns of Chciago's Association for the Advancement of Creative Musicians and the black science fiction of Sun Ra, the new jazz musicians created a musical and cultural landscape from which jazz never looked back. This large-format deluxe hardback book features hundreds of stunning photographs of the new jazz musicians in the USA throughout the 1960s, presented with an introductory essay and biographies on the many artists included in the book.
Download or read book Spirits of San Francisco written by Gary Kamiya and published by Bloomsbury Publishing USA. This book was released on 2020-11-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling book from two prizewinning, critically acclaimed contemporary chroniclers of San Francisco-a rich, illustrated, idiosyncratic portrait of this great city. In Spirits of San Francisco, #1 bestselling Cool Gray City of Love author Gary Kamiya joins forces with celebrated, bestselling artist Paul Madonna to take a fresh look at this one-of-a-kind city. Marrying image and text in a way no book about this city has done before, Kamiya's illuminating narratives accompany Madonna's masterful pen-and-ink drawings, breathing life into San Francisco sites both iconic and obscure. Paul Madonna's atmospheric images will awe: his wide-angle drawings offer a new perspective on the “crookedest street in the world” and vistas across the city. And Kamiya's engaging prose, accompanying each image, offers striking vignettes of this incredible city: witness his story of “Dumpville,” the bizarre community that sprang up in the 19th century on top of a massive garbage dump. Handsome and irresistible-much like the city it chronicles-Spirits of San Francisco is both a visual feast and a detailed, personal, loving, informed portrait of a beloved city.
Download or read book Spirit Work and the Science of Collaboration written by Michael Fullan and published by Corwin Press. This book was released on 2021-10-19 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirit is the essence of character—of what it means to be human. Finding hope in the power of collaboration underpinned by ‘spirit work’-- the care and love of students as learners-- Fullan & Edwards capture how some school districts are creating a deep learning environment for all. COVID-19, racial inequity, polarizing politics, mass misinformation, and myriad other challenges have made the future of education seem bleaker than ever. Spirit Work and the Science of Collaboration speaks directly to leaders′ hearts and advocates for the development of two qualities that will bring back hope for the future of education: "spirit work" and the science of collaboration. Spirit work centers love and care for students, staff, and communities as the impetus for creating a positive culture, while collaboration is the vehicle for manifesting that spirit work. Through powerful case studies and vignettes, the authors show how spirit and collaboration represent revolutionary potential for education. Readers will find A lifeline amid overwhelming conditions. Hope for themselves and the future of education Practical ideas for building cohesion throughout school communities We cannot allow our best advocates for children to be consumed by today’s challenges. Spirit work and collaboration can pave the way to a brighter future.
Download or read book Distilled Spirits written by Don Lattin and published by Univ of California Press. This book was released on 2012-09-18 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.
Download or read book Divided Spirits written by Sarah Bowen and published by Univ of California Press. This book was released on 2015-10-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on “alternative” markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir—the taste of place—has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard “the legacy of all Mexicans” often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences—for the quality and taste of tequila and mezcal, and for communities throughout Mexico—are stark. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.
Download or read book The New Guide to Spirits and Liqueurs written by Stuart Walton and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Download or read book Good Spirits written by Gene Logsdon and published by Chelsea Green Publishing Company. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the recent burgeoning of microbreweries, home breweries, and boutique wineries, it's only a matter of time until people start home distillation. The technology has always been around, and the urge to put one's own label on a bottle of whiskey may prove overwhelming to some. So why aren't there any homemade whiskeys in the marketplace? For openers, it's against federal law. It's also dangerous. Stills create explosive gases. Logsdon yearns for a nation of amateur distillers. He recounts a family history of clandestine distilling, and he offers delightful tales and anecdotal histories of home brewers, wine makers, and distillers. Constructing a contrarian account of bootlegging during Prohibition, he makes booze smuggling a cottage industry rather than a gang-run criminal conspiracy. Both funny and serious, Logsdon's book will likely prove controversial, too, especially with those made uncomfortable by irony. - Mark Knoblauch; 240p-
