Download or read book Encyclopedia of Santa Fe and Northern New Mexico written by Mark H. Cross and published by . This book was released on 2012 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you pronounce Pojoaque? What was Po'pay? And what is a movida? These questions--and hundreds more--are answered in this catalog of people, places, arts, cultures, and colloquialisms of the City Different and Land of Enchantment. 1,000+ entries, organized alphabetically and fully indexed. 180 illustrations, including photos, drawings, charts, and graphs. Phonetic pronunciation guides for selected terms and place names.--Cover.
Download or read book The Language of Blood written by John M. Nieto-Phillips and published by UNM Press. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of the emergence of Hispano identity among the Spanish-speaking people of New Mexico during the 19th and 20th centuries.
Download or read book The Leading Facts of New Mexican History written by Ralph Emerson Twitchell and published by . This book was released on 1912 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish language Newspapers in New Mexico 1834 1958 written by Anthony Gabriel MelŽndez and published by University of Arizona Press. This book was released on 2005-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, Mexican American journalists used their presses to voice socio-historical concerns and to represent themselves as a determinant group of communities in Nuevo MŽxico, a particularly resilient corner of the Chicano homeland. This book draws on exhaustive archival research to review the history of newspapers in these communities from the arrival of the first press in the region to publication of the last edition of Santa FeÕs El Nuevo Mexicano. Gabriel MelŽndez details the education and formation of a generation of Spanish-language journalists who were instrumental in creating a culture of print in nativo communities. He then offers in-depth cultural and literary analyses of the texts produced by los periodiqueros, establishing them thematically as precursors of the Chicano literary and political movements of the 1960s and Õ70s. Moving beyond a simple effort to reinscribe Nuevomexicanos into history, MelŽndez views these newspapers as cultural productions and the work of the editors as an organized movement against cultural erasure amid the massive influx of easterners to the Southwest. Readers will find a wealth of information in this book. But more important, they will come away with the sense that the survival of Nuevomexicanos as a culturally and politically viable group is owed to the labor of this brilliant generation of newspapermen who also were statesmen, scholars, and creative writers.
Download or read book Earth Now written by Katherine Ware and published by . This book was released on 2011 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.
Download or read book Lamy of Santa Fe written by Paul Horgan and published by Wesleyan University Press. This book was released on 2015-07-08 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Pulitzer Prize for History (1976). The extraordinary biography of a pioneer hero of the frontier Southwest from the author of Great River. Originally published in 1975, this Pulitzer Prize for History–winning biography chronicles the life of Archbishop Jean Baptiste Lamy (1814–1888), New Mexico’s first resident bishop and the most influential, reform-minded Catholic official in the region during the late 1800s. Lamy’s accomplishments, including the endowing of hospitals, orphanages, and English-language schools and colleges, formed the foundation of modern-day Santa Fe and often brought him into conflict with corrupt local priests. His life story, also the subject of Willa Cather’s Death Comes for the Archbishop, describes a pivotal period in the American Southwest, as Spanish and Mexican rule gave way to much greater influence from the United States and Europe. Historian and consummate stylist Paul Horgan has given us a chronicle filled with hardy, often extraordinary adventure, and sustained by Lamy’s magnificent strength of character. “Lamy of Santa Fe stands as a beacon in American biography.” —James M. Day, author of Paul Horgan “Lamy of Santa Fe is a classic work. Not only is the research exemplary but so is the narrative artistry, the work of history as art.” —Robert Gish, author of Nueva Granada: Paul Horgan and the Modern Southwest “Historians, and general readers as well, seeking vivid portrayal of the Southwest’s political, social and cultural traditions will find [this book] rewarding . . . the historical and literary heritage of Americans in general will be the richer for Mr. Horgan’s painstaking effort.” —Southwestern Historical Quarterly
Download or read book All Trails Lead to Santa Fe written by and published by Sunstone Press. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Santa Fe, as a tourist destination and an international art market with its attraction of devotees to opera, flamenco, good food and romanticized cultures, is also a city of deep historical drama. Like its seemingly "adobe style-only" architecture, all one has to do is turn the corner and discover a miniature Alhambra, a Romanesque Cathedral, or a French-inspired chapel next to one of the oldest adobe chapels in the United States to realize its long historical diversity. This fusion of architectural styles is a mirror of its people, cultures and history. From its early origins, Native American presence in the area through the archaeological record is undeniable and has proved to be a force to be reckoned with as well as reconciled. It was, however, the desire of European arrivals, Spaniards, already mixed in Spain and Mexico, to create a new life, a new environment, different architecture, different government, culture and spiritual life that set the foundations for the creation of "La Villa de Santa Fe." Indeed, Santa Fe remained Spanish from its earliest Spanish presence of 1607 until 1821. But history is not just the time between dates but the human drama that creates the "City Different." The Mexican Period of 1821-1848, American occupation and the following Territorial Period into Statehood are no less defining and, in fact, are as traumatic for some citizens as the first European contact. This tapestry was all held together by the common belief that Santa Fe was different and after centuries of coexistence a city with its cultures, tolerance and beauty was worth preserving. Indeed, the existence and awareness of this oldest of North American capitals was to attract the famous as well as infamous: poets, writers, painters, philosophers, scientists and the sickly whose prayers were answered in the thin dry air of the city situated at the base of the Sangre de Cristos at 7,000 foot elevation. We hope readers will enjoy "All Trails Lead to Santa Fe" and in its pages discover facts not revealed before, or, in the sense of true adventure, enlighten and encourage the reader to continue the search for the evolution of "La Villa de Santa Fe."
Download or read book Chasing the Santa Fe Ring written by David L. Caffey and published by University of New Mexico Press. This book was released on 2014 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: David L. Caffey's book tells the story of the rise and fall of the Santa Fe Ring, looking beyond myth and symbol to explore the history of this remarkably durable alliance.
Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Download or read book Old Santa Fe the Story of New Mexico s Ancient Capital written by Ralph Emerson Twitchell and published by . This book was released on 1925 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chasing the Santa Fe Ring written by David L. Caffey and published by UNM Press. This book was released on 2014-03-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has even a casual acquaintance with the history of New Mexico in the nineteenth century has heard of the Santa Fe Ring—seekers of power and wealth in the post–Civil War period famous for public corruption and for dispossessing land holders. Surprisingly, however, scholars have alluded to the Ring but never really described this shadowy entity, which to this day remains a kind of black hole in New Mexico’s territorial history. David Caffey looks beyond myth and symbol to explore its history. Who were its supposed members, and what did they do to deserve their unsavory reputation? Were their actions illegal or unethical? What were the roles of leading figures like Stephen B. Elkins and Thomas B. Catron? What was their influence on New Mexico’s struggle for statehood? Caffey’s book tells the story of the rise and fall of this remarkably durable alliance.
Download or read book The Myth of Santa Fe written by Chris Wilson and published by UNM Press. This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debunks the great tourist myth, and explains how the Santa Fe architectural and design style, so popular with millions of visitors today, was consciously created by Anglos in the early 20th century.
Download or read book Santa Fe School of Cooking written by Susan D. Curtis and published by Gibbs Smith. This book was released on 2015-06-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Download or read book Art in New Mexico 1900 1945 written by Charles C. Eldredge and published by Abbeville Press. This book was released on 1986 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the art of New Mexico and examines the works of Hispanic and Indian artists of the region.
Download or read book Santa Fe County written by Max Frost and published by . This book was released on 1906 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Down the Santa F Trail and Into Mexico written by Susan Shelby Magoffin and published by . This book was released on 1926 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete History of New Mexico written by Kevin McIlvoy and published by Graywolf Press. This book was released on 2012-10-02 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Compelling and complex . . . Strange and wonderful." —The New York Times Book Review, in praise of McIlvoy's previous fiction I am going to write about the state of New Mexico and put in some maps and stuff from the encyclopedia. My theme is the Don Juan Onate trail and the Jornada Del Muerto. But I might write some other important things which as it turns out my stepmother got angry about and said she wouldn't type this until my Dad said "Dammit now it is history" and told her maybe there weren't commas in those days. "The Complete History of New Mexico" is no ordinary research paper, and this is no ordinary collection of short stories. Eleven-year-old Chum's "history" unfolds over three distinctive and increasingly disturbing sections. He writes that "Coronado explored around and found Santa Fe in 1610"; that "William Becknell was tracking wagons over everyplace in 1821"; and that every day his best friend, Daniel, is afraid to go home. Kevin McIlvoy intersperses the title novella with equally distinctive stories set in New Mexico. Laura, a plain, overweight nurse, encounters a terrified young man on his way to the Vietnam War and takes matters into her own hands. Zach spends time with his "white-trash" relatives and finds love's terrible and true face. The Complete History of New Mexico is a stunningly original collection that will further McIlvoy's growing reputation.
