Download or read book New Guide for the Hotel Bar Restaurant Butler and Chef written by Bacchus and published by . This book was released on 1885 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New guide for the hotel bar restaurant c Pt 1 by Bacchus Pt 2 by Cordon Bleu written by Bacchus (pseud.) and published by . This book was released on 1885 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Guide for the Hotel Bar Restaurant Butler and Chef written by Bacchus and published by . This book was released on 1885 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vintage Spirits and Forgotten Cocktails Prohibition Centennial Edition written by Ted Haigh and published by Quarry Books. This book was released on 2020-03-03 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1920 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s what written by Harry Quilter and published by . This book was released on 1902 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Best Cocktails written by Tom Sandham and published by Fair Winds Press. This book was released on 2012-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Download or read book The Elderberry Book written by John Moody and published by New Society Publishers. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover: Elderberry's amazing history Cultivating and foraging, from the balcony to the backyard Various traditional food and medicine preparations Simple wine-making techniques Traditional crafts and tools. This is the definitive guide to the many uses of elderberry. No matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup, to wine, to dyes, to so much more! Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.
Download or read book Vintage Spirits and Forgotten Cocktails written by Ted Haigh and published by Quarto Publishing Group USA. This book was released on 2009-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Download or read book The Publishers Weekly written by and published by . This book was released on 1886 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1886 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1886 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Download or read book Annual Report written by New York State Library and published by . This book was released on 1915 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)
Download or read book The Athenaeum written by and published by . This book was released on 1886 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Catalogue of Books written by and published by . This book was released on 1887 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
