Download or read book New Food Systems for Central Europe the USSR written by M. Ann Tutwiler and published by . This book was released on 1991 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Revolution In The Soviet Union And Eastern Europe written by Robert Deutsch and published by Routledge. This book was released on 2019-07-11 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food revolution as part of the modernization process. Robert Deutsch argues that the communist leaders in the Comecon countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He also assesses the various social forces that have brought about the food revolution. The most important is the expanded working class, which is no longer willing to defer consumer demands to a hypothetical communist future. The CMEA countries thus face the dilemma of either gradually liberalizing their economies in order to meet growing consumer demands or resorting to repression. Neither of these options promises a long-term solution for implementing economic policies prescribed by Marxist-Leninist doctrine. Robert Deutsch presents case studies of Hungary, Bulgaria, and the German Democratic Republic as examples of the "relative success" of economic reforms. To a greater or lesser extent, these countries have opted for economic decentralization by liberalizing private ownership and pricing policy and by integrating planning with market-oriented concepts. The author compares this with the economic problems of the Soviet Union, Poland, Romania, and Czechoslovakia. The study is enhanced by an exhaustive bibliography, arranged topically and drawn from the specialized literature in several languages.
Download or read book ABARE Research Report written by and published by . This book was released on 1993 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Privatization and Deregulation written by Sidhu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agribusiness development has been constrained by distorted economic policies and institutional controls in the emerging market economies and in most of the developing countries. In the former Soviet Union and Eastern Europe, the agribusiness complex was dominated by state-owned enter prises. In many of the developing countries, economic policies discriminated against agriculture and agribusiness. The results have been obvious. Despite major technological advances, agriculture and agribusiness sectors in these economies remained inefficient. A large share of the population, particu larly in the rural areas, has not been able to improve household incomes and living standards. The final decade of the 20th century will certainly be recorded as one of the most dynamic in modem history. The restructuring of the former Soviet Union and Eastern Europe and market reforms in many of the developing countries are progressing at a rapid pace. Agribusiness is key to economic perfor mance in these areas in that agriculture is an important sector in many of these economies. Economic transition to a market economy is presenting many challenges and opportunities to accelerate the process of agribusiness development, which is so essential to alleviate rural poverty. An international symposium, organized by the International Fertilizer Development Center (IFDC), provided a unique opportunity to discuss needed policy reforms to promote efficient and competitive agribusiness develop ment, with a particular focus on privatization and deregulation.
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Ashgate Publishing, Ltd.. This book was released on 2012-11-28 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ‘new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Download or read book Eastern Europe the Former Soviet Union and World Agricultural Markets written by Ivan Roberts and published by . This book was released on 1993 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural transition in Russia Central Asia and Eastern Europe Ten lessons for Venezuela written by Brooks, Karen and published by Intl Food Policy Res Inst. This book was released on 2020-12-16 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years have elapsed since the fall of communist governments in Eastern Europe and the Soviet Union. The collapse of political structures took with it regimes of highly administered management of agri-food systems. The shift from state management to markets has been generally known as the agricultural transition. The term is most frequently used in reference to the former Soviet Union and Eastern Europe, but key features of a move from dominant state intervention to greater reliance on markets characterized reforms in China after 1978, Vietnam in 1986 and thereafter, and many countries in Africa south of the Sahara during the years of structural adjustment in the 1990s. The policy reforms that constitute an agricultural transition are intrinsically difficult and made even more so when undertaken under conditions of crisis-induced chaos. Lessons from countries that have undergone the process might be of use, either as guidance or cautionary notes, to leaders and civil society groups in countries such as Venezuela that may be embarking on a transition or swept into one by circumstance. The paragraphs below attempt to summarize lessons from the early transition in Russia, Central Asia, and Eastern Europe in the 1990s.
Download or read book International Bibliography of the Social Sciences written by British Library of Political and Economic Science and published by Psychology Press. This book was released on 1992 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehenisve knowledge of the social sciences.
Download or read book Food and Agricultural Policy Reforms in the Former USSR written by and published by World Bank Publications. This book was released on 1992 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The policies of the last seven decades in the former Soviet Union weakened production incentives, created highly centralized and increasingly inefficient production and distribution systems, and distorted retail food prices and consumption patterns. Since the mid-1960s, sustaining those price and consumption patterns has required larger and larger subsidies and has resulted in severe structural imbalances in the food and agricultural sector. This study was undertaken to review the state of the food and agricultural economy of the former Soviet Union, to advise on polices needed to prevent its total collapse, and to foster an early recovery during the transition. The study outlines a program to guide agriculture from central planning to reliance on market principles and develops an action plan for reforming the food and agricultural sector in the Russian Federation and other states to the former Soviet Union.
Download or read book Annual Report written by Australia. Department of Primary Industries and Energy and published by . This book was released on 1990 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Earth White Bread written by Susanne A. Wengle and published by University of Wisconsin Pres. This book was released on 2022-03-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
Download or read book The Soviet Agro food System and Agricultural Trade written by Organisation for Economic Co-operation and Development and published by Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center. This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in co-operation with the Centre for Co-operation with European Economies in Transition
Download or read book The Transformation of the Agrifood System in Central and Eastern Europe and the New Independent States written by Jill E. Hobbs and published by Cabi. This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries and the New Independent States of the former Soviet Union. It provides a formal analysis of the entire food chain from farm inputs to final consumers including imports and exports. Major components of the agribusiness sector (inputs, farm-level marketing, processing, distribution and retailing) are all dealt with in separate chapters. In addition there is coverage of food security, multinationals, commercial law, finance and building market institutions. Theoretical chapters are devoted to problems concerning prices, transactions costs and bilateral monopoly. This theoretical discussion gives an in depth discussion of the difficulties underlying the process of transition to a market-based agri-food system and forms a consistent focus for the book as a whole. Overall, the book makes a highly original contribution to the literature on this topical subject and will be indispensable for agricultural and food economists, as well as general economists and others interested in the topic of economies in transition.
Download or read book Building Market Institutions in Post communist Agriculture written by David A. J. Macey and published by Lexington Books. This book was released on 2004 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editors David Macey, William Pyle, and Stephen Wegren, with a host of world-leading agrarian analyst and practitioners, unravel the shortcomings surrounding post-communist agrarian reform and answers how and why particular policies were adopted in Eurasia. Building Market Institutions in Post-Communist Agriculture draws on country-level case studies to analyze a range of initiatives that institutions have applied to agricultural economies. In this edited collection, contributors use a comparative analytical framework to project a universal process of agrarian transformation that continues to change the social, economic, and political characteristics of this part of the world.
Download or read book Central and Eastern Europe written by Mary E. Lassanyi and published by DIANE Publishing. This book was released on 1995-02 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special reference brief covering the countries of Eastern and Central Europe. Includes bibliographic references to both books and journal articles. Also includes directory information such as: contacts, trade organizations, trade fairs, and more.
Download or read book Sustainable and nutrition sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia written by Fang, C. and published by Food & Agriculture Org.. This book was released on 2023-04-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
