Download or read book New Food Strategies and Social Transformation in East Africa written by Yashpal Tandon and published by . This book was released on 1981 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Africa Projected written by Timothy M. Shaw and published by Springer. This book was released on 1985-06-18 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an original and critical overview of Africa's diverse political economies which takes into account contemporary crises, current analyses, historical insights, and projected problems. In addition to treating new data, it proposes a novel framework for analysis which includes class coalitions as well as contradictions and emphasizes division as well as co-operation within the bourgeoisie and proletariat.
Download or read book Social Protection in East Africa Harnessing the Future written by OECD and published by OECD Publishing. This book was released on 2017-04-26 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This strategic foresight report assesses the interaction between demographics, economic development, climate change and social protection in six countries in East Africa between now and 2065: Ethiopia, Kenya, Mozambique, Tanzania, Uganda and Zambia. The report combines population projections ...
Download or read book African Food Systems in Crisis Contending with change written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Agriculture and economic transformation in the Middle East and North Africa A review of the past with lessons for the future written by Nin-Pratt, Alejandro and published by Intl Food Policy Res Inst. This book was released on 2017-12-31 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture sector is key for economic and social development, but the sector’s potential has not received enough attention from policy makers and stakeholders in the Middle East and North Africa (MENA) region. Political transitions, instability, and the resulting refugee crisis have shifted focus away from other pressing development challenges, including slow progress in economic diversification, high unemployment, and persistent high food insecurity and rural poverty. Despite its small contribution to GDP, agriculture is strategic for sustainable development in the MENA countries. Agriculture, for example, is central to achieve food and water security in a region characterized as one of the most food insecure and water scarce in the world. The sector’s role in employment is also central, given the region’s high structural unemployment. However, it will not be possible for MENA countries to develop agriculture without a pathway to structural economic transformation. The region has already started the process of transformation but longstanding challenges remain. This report aims to examine the drivers, constraints, and social implications of agricultural development in MENA and to explore possible cornerstones for new and sustainable development strategies in the context of economic transformation. More specifically, the report provides answers to the following questions: • What development strategies and policies did governments in MENA put in place over the past three decades and how did they affect the performance of agriculture? • How did the structural characteristics of the MENA countries affect agricultural development and the economic transformation process in the region? • What did we learn from the past performance of agriculture? What should be the central elements guiding future agricultural policies? • What are elements of a new and sustainable development strategy in MENA countries? • What is the role of agriculture and agro-industries for development in MENA?
Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Download or read book Rural Development Abstracts written by and published by . This book was released on 2011 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book USAID s Long term Strategy for Addressing East African Emergencies written by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa, Global Health, and Human Rights and published by . This book was released on 2011 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meeting Food Needs in a Context of Change written by Hartmut Schneider and published by Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center. This book was released on 1984 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mining and Social Transformation in Africa written by Deborah Fahy Bryceson and published by Routledge. This book was released on 2013-10-15 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than three decades of economic malaise, many African countries are experiencing an upsurge in their economic fortunes linked to the booming international market for minerals. Spurred by the shrinking viability of peasant agriculture, rural dwellers have been engaged in a massive search for alternative livelihoods, one of the most lucrative being artisanal mining. While an expanding literature has documented the economic expansion of artisanal mining, this book is the first to probe its societal impact, demonstrating that artisanal mining has the potential to be far more democratic and emancipating than preceding modes. Delineating the paradoxes of artisanal miners working alongside the expansion of large-scale mining investment in Africa, Mining and Social Transformation in Africa concentrates on the Tanzanian experience. Written by authors with fresh research insights, focus is placed on how artisanal mining is configured in relation to local, regional and national mining investments and social class differentiation. The work lives and associated lifestyles of miners and residents of mining settlements are brought to the fore, asking where this historical interlude is taking them and their communities in the future. The question of value transfers out of the artisanal mining sector, value capture by elites and changing configurations of gender, age and class differentiation, all arise.
Download or read book Food Systems Profile Kenya written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-23 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Download or read book Anthropology Of Development And Change In East Africa written by David W. Brokensha and published by Routledge. This book was released on 2019-03-13 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors are grateful for the editing and production assistance of a number of IDA staff members, especially Sylvia Horowitz, who copyedited the entire manuscript and supervised its transformation for computer-generated typesetting. Vivian Carlip gave a second editorial reading, Cecily O'Neil helped with production, the manuscript was proofread by Vera Beers-Tyler, and Peter Daly designed the map on the following page. To the contributors, of course, goes our greatest appreciation, for their gracious cooperation in making requested revisions as well as for the content of their work.
Download or read book IFDA Dossier written by and published by . This book was released on 1981 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Africa Development written by and published by . This book was released on 1981 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quarterly journal of the Council for the Development of Economic and Social Research in Africa = Revue trimestrielle du conseil pour le développement de la recherche economique et sociale en Afrique.
Download or read book Rural Urban Dynamics in the East African Mountains written by Racaud, Sylvain and published by Mkuki na Nyota Publishers. This book was released on 2017-07-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of a long-term cooperation between French and East African scholars and universities under the aegis of the French Institute of Research in Africa (IFRA-Nairobi). This book presents the main results of the research program Cooperation for University and Scientific Research (CORUS): Mountains and Small and Medium Cities in East Africa: Environmental Management, Flows of People and Resources, funded by the French Ministry of Foreign Afairs and supported by IFRA-Nairobi. The specific subject is to rethink the development of the East African mountains in relation to the fast growing towns and cities that surround them. Three East-African mountains were chosen: Mount Kenya, Mount Elgon (Ugandan side) and Uporoto Mountains (Tanzania). Comparisons are included, especially with Mount Kilimanjaro, which has been studied in previous books and programs (e.g. Kilimanjaro: Mountain, Memory and Modernity, Mkuki na Nyota, Dar es Salaam, 2006). The authors are East African (Tanzania, Uganda, Kenya) and French scholars, most of them geographers. Made from 12 contributions, this book focuses on a recent change in those mountains: a growing urbanization which shapes new mountain systems. This phenomenon, which is actually a major upheaval, is the focal point of this book, giving rise to this question: what are the links between Rural-Urban evolution in such contexts? What are the impacts on livelihoods and development? This book, covering social and environmental scientific issues relating to Rural-Urban nature, is the first of its kind for African mountains.
Download or read book West African Agriculture and Climate Change written by Abdulai Jalloh and published by Intl Food Policy Res Inst. This book was released on 2013-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Download or read book written by アジア経済研究所 (Japan) and published by . This book was released on 1982 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
