Download or read book New Directions in the Sociology of Global Development written by Frederick H. Buttel and published by JAI Press Incorporated. This book was released on 2005-11-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays, this volume is subdivided into sections posing research, policy, and strategic questions regarding social change. It introduces conceptual innovations regarding the spatial boundaries of development, sovereignty and the politics of globalization, food regime analysis, recompositions of rural activity, and more.
Download or read book New Directions in Agrarian Political Economy written by Ryan Isakson and published by Routledge. This book was released on 2017-10-02 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: How relevant are the classic theories of agrarian change in the contemporary context? This volume explores this question by focusing upon the defining features of agrarian transformation in the 21st century: the financialization of food and agriculture, the blurring of rural and urban livelihoods through migration and other economic activities, forest transition, climate change, rural indebtedness, the co-evolution of social policy and moral economies, and changing property relations. Combined, the eleven contributions to this collection provide a broad overview of agrarian studies over the past four decades and identify the contemporary frontiers of agrarian political economy. In this path-breaking collection, the authors show how new iterations of long evident processes continue to catch peasants and smallholders in the crosshairs of crises and how many manage to face these challenges, developing new sources and sites of livelihood production. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.
Download or read book Development and Social Change written by Philip McMichael and published by Pine Forge Press. This book was released on 2008 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fourth edition of this international bestseller. Adopted by sociology, politics, development and also geography departments.
Download or read book The Global Food System written by William D. Schanbacher and published by Bloomsbury Publishing USA. This book was released on 2014-07-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring about a more just global food system. Through this groundbreaking volume, author and educator Will Schanbacher sheds light on flaws in the current structure and suggests ways to achieve a more balanced approach. He considers the economics, politics, and activism behind and involved in the production, distribution, and consumption of the global food system. In an effort to illuminate many problems associated with hunger, inequality, and injustice in the food system, the book also offers many potential strategies and solutions for making a more healthy, sustainable, and equitable world. Chapters contain both theoretical models and concrete practices for food security and offer strategies for creating an equitable system.
Download or read book Global Activism in Food Politics written by A. Mann and published by Springer. This book was released on 2014-05-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.
Download or read book The Oxford Handbook of International Law and Development written by and published by Oxford University Press. This book was released on 2023-11-11 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-twentieth century, 'international law' and 'international development' have become two of the most prominent secular languages through which aspirations about a better world are articulated.. They have shaped the both the treatment and self-understanding of the 'developing' world, often by positing the West as a universal model against which developing states, their citizens, and natural environments should be measured and disciplined. In recent years, however, critical scholars have investigated the deep linkages between the concept of development, the doctrines and institutions of international law, and broader projects of ordering at the international level. They have shown how the leading models de-radicalise, if not derail, initiatives to redefine development and pursue other forms of global well-being. Bringing together scholars from both the Global South and the Global North, the contributions in this Handbook invite readers to consider the limits of common normative and developmentalist assumptions. At the same time, the Handbook demonstrates how disparate but still identifiable set of ideas, imaginaries, norms, and institutional practices - related to law, development and international governance - shape today's profoundly unequal material conditions, threatening the future of human and nonhuman life on the planet. The book focuses on five distinct areas: existing disciplinary frameworks, institutions and actors, regional theatres of international law and development, competing social and economic agendas, and alternative futures. Offering a unique overview of the field of international law and development and assembling major critical, historical, and political economic insights, this Handbook is an unmissable resource for scholars of international law, international relations, development studies, and global history, as well as anyone interested in the past, present, and future of our world.
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-10-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
Download or read book Globalisation Dimensions Impacts written by İsmail Şiriner and published by IJOPEC Publication. This book was released on 2011 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the interaction of globalization among economic, social, politics, cultural era. With its global implications, this book will be invaluable for students scholars from all disciplines who are concerned with the impact and dimension globalization. This volume “Dimension and Impact of Globalization” of series will make sense of globalization by conveying its complexity, importance, and contentiousness from diverse vantage points. With its broad coverage of political, economic, cultural, social and individual dimensions, this volume provides readers with a comprehensive introduction to globalization. Also this book will aim to provide relevant theoretical frameworks and the latest empirical research ndings in the area. It will be written for professionals who want to improve their understanding of the globalization dimension such as; economical, political, cultural, social etc.
Download or read book Handbook on International Development and the Environment written by Benedicte Bull and published by Edward Elgar Publishing. This book was released on 2023-06-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty years after the Stockholm Conference first placed the environment on the international development agenda, this Handbook continues the debate. Not only does it discuss the profound environmental and theoretical critique against ‘development’ as modernization and economic growth, but also how perspectives on nature have changed from an infinite resource to a fragile subject.
Download or read book Food Utopias written by Paul V. Stock and published by Routledge. This book was released on 2015-01-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Download or read book Global Value Chains and Uneven Development written by Christin Bernhold and published by Campus Verlag. This book was released on 2022-12-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globale Wertschöpfungsketten (GWK) bieten überall auf der Welt Möglichkeiten für ökonomische und soziale Aufwertung? Das kolportieren zumindest Institutionen wie die Weltbank. Diese Annahme ist jedoch weder theoretisch noch empirisch haltbar, so der Befund von Christin Bernhold. Die Argumentation stützt sich auf eine ideologiekritische Diskussion der GWK-Forschung und eine umfassende Analyse von Upgrading-Strategien im argentinischen Agribusiness. Wirtschaftsverbände organisieren sich dort entlang von Agrar-Wertschöpfungsketten, um Partikularinteressen durchzusetzen. Durch »upgrading in and through class differentiation« werden Ausbeutungsverhältnisse und die ungleichen Geographien des Kapitalismus zum Wohle einiger weniger umgeformt, nicht aber aufgehoben.
Download or read book Development and Social Change written by Philip McMichael and published by SAGE Publications. This book was released on 2020-12-21 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and Social Change: A Global Perspective explains how development thinking and practice have shaped our world. It introduces students to four interconnected projects, and how their dynamics, contradictions and controversies have influenced development trajectories: colonialism, the development era, the neoliberal globalization project, and sustainable development. Authors Philip McMichael and Heloise Weber use case studies and examples to help describe a complex world in transition. Students are encouraged to see global development as a contested historical project. By showing how development stems from unequal power relationships between and among peoples and states, often with planet-threatening environmental outcomes, it enables readers to reflect on the possibilities for more just social, ecological and political relations.
Download or read book A Companion to Environmental Geography written by Noel Castree and published by John Wiley & Sons. This book was released on 2016-10-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Environmental Geography is the first book to comprehensively and systematically map the research frontier of 'human-environment geography' in an accessible and comprehensive way. Cross-cuts several areas of a discipline which has traditionally been seen as divided; presenting work by human and physical geographers in the same volume Presents both the current 'state of the art' research and charts future possibilities for the discipline Extends the term 'environmental geography' beyond its 'traditional' meanings to include new work on nature and environment by human and physical geographers - not just hazards, resources, and conservation geographers Contains essays from an outstanding group of international contributors from among established scholars and rising stars in geography
Download or read book Food Politics and Society written by Alejandro Colas and published by Univ of California Press. This book was released on 2018-10-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Download or read book From Community to Consumption written by Alessandro Bonanno and published by Emerald Group Publishing. This book was released on 2010-09-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains papers presented at the XII World Congress of Rural Sociology held in South Korea in 2008. This book provides an international view of the advanced production in rural sociology.
Download or read book Global Rivalries written by Amy A. Quark and published by University of Chicago Press. This book was released on 2013-08-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the economies of China, India, and other Asian nations continue to grow, these countries are seeking greater control over the rules that govern international trade. Setting the rules carries with it the power to establish advantage, so it’s no surprise that everyone wants a seat at the table—or that negotiations over rules often result in stalemates at meeting of the World Trade Organization. Nowhere is the conflict over rule setting more evident than in the simmering “standards wars” over the rules that define quality and enable the adjudication of disputes. In Global Rivalries, Amy A. Quark explores the questions of how rules are made, who makes them, and how they are enforced, using the lens of cotton—a simple commodity that has become a poignant symbol of both the crisis of Western rule making power and the potential for powerful new rivals to supplant it. Quark traces the strategies for influencing rule making processes employed not only by national governments but also by transnational corporations, fiber scientists, and trade associations from around the globe. Quark analyzes the efficacy of their approaches and the implications for more marginal actors in the cotton trade, including producers in West Africa. By placing the current contest within the historical development of the global capitalist system, Global Rivalries highlights a fascinating interaction of politics and economics.
Download or read book Public Health Nutrition written by Mark Lawrence and published by Routledge. This book was released on 2020-08-04 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ground breaking text in the developing field of public health nutrition.' from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.' Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections: * Principles - presents conceptual frameworks, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. * Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. * Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, the nutritional transition, food system trends and sustainability. * Practices - covers professional skills for public health practitioners including monitoring the food and nutrition situation of populations, physical activity, research skills, project management, professional practice, health promotion and communication, policy and politics. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies.
