Download or read book New Classic Wines written by Oz Clarke and published by . This book was released on 1995-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oz Clarke s New Classic Wines written by Oz Clarke and published by . This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Classic Wines written by Oz Clarke and published by Mitchell Beazley. This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world's wines no longer come from the traditional wine regions of France, this books assesses the best of the new classic wines and the enterprising makers behind them. The author's enthusiastic appraisals make this an enjoyable read.
Download or read book New Classic Winemakers of California written by Steve Heimoff and published by Univ of California Press. This book was released on 2010-12-20 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is intellectual eavesdropping for wine lovers. Steve Heimoff asks all the right questions, and then wisely lets the winemakers take center stage."—Paul Lukacs, author of The Great Wines of America
Download or read book The Wines of New Zealand written by GIBB and published by Academie Du Vin Library Limited. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - New Zealand wines continue to grow in popularity in both the UK and US, with total export volumes increasing by 10% in 2016 and continuing to climb - Award-winning author lived in New Zealand for six years and retains strong links with the country and its wineries - Producer information and guide to wine tourism make it essential reading for the New Zealand-bound wine enthusiast New Zealand's wine industry has grown rapidly over the last 30 years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island. In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa ('land of the long white cloud') and opens our eyes to the huge variety of wines created throughout the two islands of one of the world's most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand - the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes - including 10 'must-try' wines for each variety. The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country's nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand. This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.
Download or read book The New California Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2013-11-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Download or read book The Sotheby s Guide to Classic Wines and Their Labels written by David Molyneux-Berry and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes what wine labels reveal about the quality, origins, value, and taste of a wine, shows twenty-five hundred labels, and discusses the worlds's finest wines and wine regions
Download or read book The Impossible Collection of American Wine written by Enrico Bernardo and published by Assouline Publishing. This book was released on 2021-09-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century this addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.
Download or read book Classic Wines of New Zealand written by Michael Cooper and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wines of Portugal written by MAYSON and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.
Download or read book The Wines of South Africa written by CLARKE and published by Academie Du Vin Library Limited. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Most up-to-date analysis of South African wine - Author is an industry insider and acknowledged expert on the wines of South Africa - Author was named Domaines Ott* International Feature Writer Of The Year 2020 at the Louis Roederer Awards South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa's industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.
Download or read book The Wines of Georgia written by GRANIK and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Georgia has a fascinating wine background, claiming to be the birthplace of wine - The historic Georgian qvevri method has seen a rise in popularity due to the currently fashionable natural winemaking movement - Georgia's rich culture puts wine at its center and wine is uniquely important to its people - Lisa Granik is a Master of Wine with long connections with the country, making her ideally placed to comment on its wines Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West. Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many 'lost' varieties being revived. The second half of the book details each of the major regions. Of Georgia's 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.
Download or read book The New Wines of Mount Etna An Insider s Guide to the History and Rebirth of a Wine Region written by Benjamin North Spencer and published by Gemelli Press LLC. This book was released on 2020-01-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage and every winemaker has an interpretation of the evolving volcanic landscape. This is part of what makes Etna so exciting. The wines are as inviting as the terrain. For millennia the mountain served as a backdrop in the development of Europe. Today, the UNESCO Heritage Site is a destination for the world. American wine expert Benjamin Spencer goes beyond the vines to explore the history and rebirth of the region that has everyone talking about Sicily.
Download or read book ROSE written by ELIZABETH. GABAY and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cote D Or written by Raymond Blake and published by Classic Wine Library. This book was released on 2017 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: C�te d'Ormay be small in size but its influence is huge and its reputation alone canstrike terror into the heart of even the most seasoned wine professionals.C�te d'Or is located in the very heart of Burgundy and stretches for a narrow35-mile band. It's on this terroir that some of the world's best known winesare produced. There aretwo main sections. C�te de Nuits, named after the village ofNuits-Saint-Georges, is a mere one mile by 12 miles but it's home to 24 GrandCru vineyards and some of the world's most expensive vineyard real estate. Thisis the northernmost region, starting just south of Dijon and running toCourgoloin, a few kilometres south of Nuits-Saint-Georges and it grows mainlyPinot Noir and other red grapes. It is responsible for some of the great namesof French wine, Gevrey-Chambertin, Nuits-Saint-Georges and Beaune itself. Thesecond part, the southerly C�te de Beaune, is well-known for its whites butactually grows both Chardonnay and red grapes. One of the most famous villagesin the C�te de Beaune is Pommard, known for its heavy, full-bodied reds. It's anintimidating terroir but Raymond Blake's companionable C�te d'Ordemystifiesit. There is hardly another wine region where knowledge of the back-story is socritical to understanding the wine, for it is impossible to understand burgundywithout reference to the place it comes from and the people who make it. In C�te d'OrBlake transports the reader to the heart of Burgundy, telling the whole storyand painting a complete picture of life there: the history, the culture, thepeople, the place, the geography and the climate.
Download or read book The Wines of Greece written by Konstantinos Lazarakis and published by Hachette UK. This book was released on 2005-08-18 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Download or read book The Wines of Germany written by KREBIEHL and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Winner of the 2020 Louis Roederer wine book of the year award - Explains the confusing German wine laws and their significance for today's wines - Features detailed profiles of the most interesting producers across all regions, providing a full view of the broad spectrum covered by Germany's winemakers This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country's many winding rivers to uncover this new world of German wine. She begins with a thorough explanation of German wine law - a subject so complicated that it can alienate all but the most dedicated wine enthusiast - taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality. Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region's unique offering, inspiring readers to begin their own explorations.
