Download or read book Never Trust a Thin Cook and Other Lessons from Italy s Culinary Capital written by Eric Dregni and published by U of Minnesota Press. This book was released on with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus's navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that "Minnesota" sounds like "minestrone," they are soon learning what it means to live in a country where the word "safe" doesn't actually exist-only "less dangerous." Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso "corrected" with grappa and learning that mold really does make a good salami great. What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary proportions.
Download or read book Never Trust a Thin Cook and Other Lessons from Italy s Culinary Capital written by Eric Dregni and published by . This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary proportions.
Download or read book Vikings in the Attic written by Eric Dregni and published by U of Minnesota Press. This book was released on 2013-11-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up with Swedish and Norwegian grandparents with a dash of Danish thrown in for balance, Eric Dregni thought Scandinavians were perfectly normal. Who doesn’t enjoy a good, healthy salad (Jell-O packed with canned fruit, colored marshmallows, and pretzels) or perhaps some cod soaked in drain cleaner as the highlights of Christmas? Only later did it dawn on him that perhaps this was just a little strange, but by then it was far too late: he was hooked and a dyed-in-the-wool Scandinavian himself. But what does it actually mean to grow up Scandinavian-American or to live with these Norwegians, Swedes, Finns, Danes, and Icelanders among us? In Vikings in the Attic, Dregni tracks down and explores the significant—and quite often bizarre—historic sites, tales, and traditions of Scandinavia’s peculiar colony in the Midwest. It’s a legacy of the unique—collecting silver spoons, a suspicion of flashy clothing, shots of turpentine for the common cold, and a deep love of rhubarb pie—but also one of poor immigrants living in sod houses while their children attend college, the birth of the co-op movement, the Farmer–Labor party, and government agents spying on Scandinavian meetings hoping to nab a socialist or antiwar activist. For all the tales his grandparents told him, Dregni quickly discovers there are quite a few they neglected to mention, such as Swedish egg coffee, which includes the eggshell, and Lutheran latte, which is Swedish coffee with ice cream. Vikings in the Attic goes beyond the lefse, lutefisk, and lusekofter (lice jacket) sweaters to reveal the little-known tales that lie beneath the surface of Nordic America. Ultimately, Dregni ends up proving by example why generations of Scandinavian-Americans have come to love and cherish these tales and traditions so dearly. Well, almost all of them.* * See lutefisk.
Download or read book By the Waters of Minnetonka written by Eric Dregni and published by U of Minnesota Press. This book was released on 2014-10-15 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lake Minnetonka is renowned for its natural beauty as well as the prominent people it has attracted to its shores as a historic site of grand hotels, steamboats, and wealthy visitors from around the world, and as the home of the legendary Excelsior Amusement Park. But did you know that early European settlers to the region faced conditions so dire that they named an outlet of the lake “Purgatory Creek”? Or that a ginseng boom brought slaves to Wayzata to harvest the plant’s roots? Many know that Frank Lloyd Wright designed famous homes around the lake, but few are aware he was also arrested there for living with his mistress and sent to the Hennepin County jail for “white slavery.” By the Waters of Minnetonka uncovers remarkable and hidden facts about the lake and those who have lived on its shores, from the region’s original Dakota inhabitants to the present. Nineteenth-century plantation owners made Minnetonka into a summer vacation playground for the wealthy, and Prohibition-era battles led teetotalers to hoax Minneapolis newspapers about bloody clashes between preachers and saloon owners. Eric Dregni, who grew up in Minnetonka, sheds light on intriguing, if at times unsettling, aspects of the lake’s history, challenging myths and revisiting elements of the past that have been forgotten or glossed over. He also relates—and sometimes pokes fun at—the opulent, glamorous, and sometimes raucous moments that have made Lake Minnetonka an icon of splendid resort living in Minnesota.
Download or read book You re Sending Me Where written by Eric Dregni and published by U of Minnesota Press. This book was released on 2017-03-17 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome! Benvenuti! It’s summertime in northern Minnesota and a bus full of kids is about to arrive at the Italian Concordia Language Village, better known as camp. Inexplicably the chief lifeguard has chosen this moment to conduct a “missing villager drill,” prompting staff to strip to their underwear in a simulated rush to search the lake. It’s an inopportune time for a surprise visit from the Health Inspector, but there he is—just as an Italian counselor calls through the walkie-talkie, “My God, there’s blood everywhere!” He’s finally clobbered the chipmunk that’s been stealing his candy. When at age six he had to be hauled kicking and screaming on the bus bound for camp, Eric Dregni could not have imagined this moment. But all the days and weeks of summer camp since then have shown him the abundant pleasures of this uniquely American experience—and given him plenty of stories to tell. In You’re Sending Me Where? Dregni takes us back to those boyhood days of running head-on into nature with his fellow campers and learning a few valuable lessons, such as don’t let the van driver leave you and your canoe until you’re sure there’s actually water in the “flowage.” From discouraging summer love to soothing homesick campers to—Oh no! Bats!—taking everyone to town for their rabies shots, to the difficulty of saying goodbye, Eric Dregni’s wise, funny book reassures us that there’s still a place in the woods where, unplugged from devices and screens, children of all ages can connect with the natural world—and with each other.
Download or read book For the Love of Cod written by Eric Dregni and published by U of Minnesota Press. This book was released on 2023-04-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey to find Norway’s supposed bliss makes for a comic travelogue that asks, seriously, what makes Norwegians so damn happy—and does it translate? Norway is usually near or at the top of the World Happiness Report. But is it really one of the happiest countries on Earth? Eric Dregni had his doubts. Years ago he and his wife had lived in this country his great-great-grandfather once fled. When their son Eilif was born there, the Norwegian government paid for the birth, gave them $5,000, and deposited $150 into their bank account every month, but surely happiness was more than a generous health care system. What about all those grim months without sun? When Eilif turned fifteen, father and son decided to go back together and investigate. For the Love of Cod is their droll report on the state of purported Norwegian bliss. Arriving in May, a month of festivals and eternal sun, the Dregnis are thrust into Norway at its merriest—and into the reality of the astronomical cost of living, which forces them to find lodging with friends and relatives. But this gives them an inside look at the secrets to a better life. It’s not the massive amounts of money flowing from the North Sea oil fields but how these funds are distributed that fuels the Norwegian version of democratic socialism—resulting in miniscule differences between rich and poor. Locals introduce them to the principles underlying their avowed contentment, from an active environmentalism that translates into flyskam (flight shame), which keeps Norwegians in the family cabin for the long vacations prescribed by law and charges a 150 percent tax on gas guzzlers (which, Eilif observes, means more Teslas seen in one hour than in a year in Minnesota!). From a passion for dugnad or community volunteerism and sakte or “slow,” a rejection of the mad pace of modernity, to the commodification of Viking history and the dark side of Black Metal music that turns the idea of quaint, traditional Norway upside down, this idiosyncratic father and son tour lets readers, free of flyskam, see how, or whether, Norwegian happiness translates.
Download or read book Scooter Mania written by Eric Dregni and published by Motorbooks International. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the motorscooter from its beginnings in the early 1900s, through its popularity in the 1950s and 1960s, to its status today. Includes well-known names such as Vespa and Piaggio and less famous examples from around the world.
Download or read book Let s Go Bowling written by Eric Dregni and published by Motorbooks. This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From The Honeymooners to The Big Lebowski, from The Flintstones to Ed, bowling has rolled right down the middle of American culture like no sport—or even pastime—in the nation’s postwar history. This entertaining, illustrated history illuminates the place that bowling holds in the heart of America, as well as its loftier antecedents and the high-kitsch status all things bowling have recently attained.
Download or read book Follies of Science written by Eric Dregni and published by Chicago Review Press - Fulcrum. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early twentieth century's futuristic utopian plans for your home and lifestyle--in vivid color and detail!
Download or read book Midwest Marvels written by Eric Dregni and published by U of Minnesota Press. This book was released on 2006 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to unusual and one-of-a-kind roadside sights in the Midwest includes Minnesota's Spam Museum, North Dakota's forty-five-foot tower of discarded oil cans, and South Dakota's Outhouse Museum.
Download or read book In Cod We Trust written by Eric Dregni and published by U of Minnesota Press. This book was released on 2011-09-01 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Dregni’s great-grandfather Ellef fled Norway in 1893 when it was the poorest country in Europe. More than one hundred years later, his great-grandson traveled back to find that—mostly due to oil and natural gas discoveries—it is now the richest. The circumstances of his return were serendipitous, as the notice that Dregni won a Fulbright Fellowship to go there arrived the same week as the knowledge that his wife Katy was pregnant. Braving a birth abroad and benefiting from a remarkably generous health care system, the Dregnis’ family came full circle when their son Eilif was born in Norway. In this cross-cultural memoir, Dregni tells the hair-raising, hilarious, and sometimes poignant stories of his family’s yearlong Norwegian experiment. Among the exploits he details are staying warm in a remote grass-roofed hytte (hut), surviving a dinner of rakfisk (fermented fish) thanks to 80-proof aquavit, and identifying his great-grandfather’s house in the Lusterfjord only to find out it had been crushed by a boulder and then swept away by a river. To subsist on a student stipend, he rides the meat bus to Sweden for cheap salami with a busload of knitting pensioners. A week later, he and his wife travel to the Lofoten Islands and gnaw on klippefisk (dried cod) while cats follow them through the streets. Dregni’s Scandinavian roots do little to prepare him and his family for the year in Trondheim eating herring cakes, obeying the conformist Janteloven (Jante’s law), and enduring the mørketid (dark time). In Cod We Trust is one Minnesota family’s spirited excursion into Scandinavian life. The land of the midnight sun is far stranger than they previously thought, and their encounters show that there is much we can learn from its unique and surprising culture.
Download or read book Zamboni written by Eric Dregni and published by Motorbooks. This book was released on 2019-11-19 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a (slow) spin around the old rink in the only history of the world-famous Zamboni ice resurfacer…now available in an updated edition to celebrate the 70th birthday of these iconic machines! Until 1949, resurfacing an ice rink required an ungainly tractor-pulled shaver followed by three or four workers scooping away the shavings and then spraying and squeegeeing water. The process—including the refreezing—took more than an hour, as skaters or hockey players waited patiently. That all changed when a tireless inventor by the name of Frank J. Zamboni—who also happened to own a skating rink in Southern California—put his mind to creating a quality sheet of ice in a shorter time. The story of the machines the Zamboni Company has produced—now as beloved among sports enthusiasts as ice skates and hockey pucks—is fully told in this fun-filled history of machine-age ingenuity and entrepreneurial spirit that forever changed the nature of ice sports. Inside this official illustrated story, created with the cooperation of the Zamboni Company, you'll be greeted by a wealth of visual material from their archives. Explore: The early development of Zamboni ice-resurfacing machines How they work and have evolved over the years The story behind figure-skating legend Sonja Henie's personal Zamboni ice resurfacers Anecdotes from drivers Stories behind paint schemes Colorful tales about Zamboni ice resurfacer drivers And much more Witness the design and workings of the latest models, such as the world's first OEM lithium-ion-powered ice resurfacer, and read fun new Zamboni tales and milestones, like the 12,000th machine delivered and the 2018 formation of Zamboni Europe in Sweden. Entertaining sidebars explore the appeal of Zamboni machines, take you inside Zamboni facilities, examine the company’s other less-well-known machines, and highlight Zamboni machines' television and film "roles." The only book on the subject not geared for young kids, Zamboni: The Coolest Machines on Ice offers sports enthusiasts a fun-filled and informative look at one of the most beloved machines on four wheels!
Download or read book For the Love of Cod written by Eric Dregni and published by . This book was released on 2023-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey to find Norway's supposed bliss makes for a comic travelogue that asks, seriously, what makes Norwegians so damn happy--and does it translate? Norway is usually near or at the top of the World Happiness Report. But is it really one of the happiest countries on Earth? Eric Dregni had his doubts. Years ago he and his wife had lived in this country his great-great-grandfather once fled. When their son Eilif was born there, the Norwegian government paid for the birth, gave them $5,000, and deposited $150 into their bank account every month, but surely happiness was more than a generous health care system. What about all those grim months without sun? When Eilif turned fifteen, father and son decided to go back together and investigate. For the Love of Cod is their droll report on the state of purported Norwegian bliss. Arriving in May, a month of festivals and eternal sun, the Dregnis are thrust into Norway at its merriest--and into the reality of the astronomical cost of living, which forces them to find lodging with friends and relatives. But this gives them an inside look at the secrets to a better life. It's not the massive amounts of money flowing from the North Sea oil fields but how these funds are distributed that fuels the Norwegian version of democratic socialism--resulting in miniscule differences between rich and poor. Locals introduce them to the principles underlying their avowed contentment, from an active environmentalism that translates into flyskam (flight shame), which keeps Norwegians in the family cabin for the long vacations prescribed by law and charges a 150 percent tax on gas guzzlers (which, Eilif observes, means more Teslas seen in one hour than in a year in Minnesota!). From a passion for dugnad or community volunteerism and sakte or "slow," a rejection of the mad pace of modernity, to the commodification of Viking history and the dark side of Black Metal music that turns the idea of quaint, traditional Norway upside down, this idiosyncratic father and son tour lets readers, free of flyskam, see how, or whether, Norwegian happiness translates.
Download or read book Minnesota Marvels written by Eric Dregni and published by U of Minnesota Press. This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hungry for Paris second edition written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Download or read book The Cult of Smart written by Fredrik deBoer and published by All Points Books. This book was released on 2020-08-04 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of Vulture’s Top 10 Best Books of 2020! Leftist firebrand Fredrik deBoer exposes the lie at the heart of our educational system and demands top-to-bottom reform. Everyone agrees that education is the key to creating a more just and equal world, and that our schools are broken and failing. Proposed reforms variously target incompetent teachers, corrupt union practices, or outdated curricula, but no one acknowledges a scientifically-proven fact that we all understand intuitively: Academic potential varies between individuals, and cannot be dramatically improved. In The Cult of Smart, educator and outspoken leftist Fredrik deBoer exposes this omission as the central flaw of our entire society, which has created and perpetuated an unjust class structure based on intellectual ability. Since cognitive talent varies from person to person, our education system can never create equal opportunity for all. Instead, it teaches our children that hierarchy and competition are natural, and that human value should be based on intelligence. These ideas are counter to everything that the left believes, but until they acknowledge the existence of individual cognitive differences, progressives remain complicit in keeping the status quo in place. This passionate, voice-driven manifesto demands that we embrace a new goal for education: equality of outcomes. We must create a world that has a place for everyone, not just the academically talented. But we’ll never achieve this dream until the Cult of Smart is destroyed.
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
