Download or read book Networking with Crystals 2nd edition written by Karin Bain and published by Karin Bain. This book was released on 2022-12-21 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is more than just a Crystal Meditation instruction manual. The words, images and colours contain an energy signature provided by our Lyran Starbeing friends that remind us of who we truly are and what we are here to do! Immersing yourself in a Crystal Net is an amazing and exhilarating experience. In addition it can balance your energy field and aid in the Ascension process. Meditating with Crystal Nets & Patterns offers a focused and organised way to attune your whole Being to specific energies. The Book Networking with Crystals - Explains what a Crystal Net is. - Introduces the subject of Crystal Patterns. - Beautifully illustrates each Crystal Net, comes with a list of Crystals to use and full instructions on how to lay them out. - Contains tree sections: Foundation, Intermediate & Advanced, so is suitable for all abilities from Crystal novice to Crystal pro's. - Gives 44 Crystal Nets and Patterns for you to try. - Provides guidance on how to look after, and work with, your Crystals. - Gives tips on how to use Crystals with Children - divided into different age groups. - Can be used as an Oracle: Choose the Crystal Net / Pattern image you are drawn to, meditate with the Crystal Net / Pattern and feel yourself Harmonise with the particular energy. - Offers Nets to help with relaxation, emotional balance and creativity as well as some Nets and Patterns which facilitate your connection to the Akasha, open your Channel and delve into ancient esoteric subjects.
Download or read book Structure and Properties of Fat Crystal Networks Second Edition written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2012-09-25 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with a minimum amount of structuring material? A comprehensive omnibus, Structure and Properties of Fat Crystal Networks, Second Edition clarifies the complex relationship between triglyceride composition of vegetable oils and fats, the physicochemical properties of triglycerides in simple and complex model systems, their crystallization, and melting behavior. Furthermore, it dives into the implications of these materials on the functional properties in food systems. Replacing ingredients, optimizing functionality, and improving health necessitate the ability to relate the structural organization present in a material to macroscopic properties. Revisiting concepts and approaches used in the study of fat crystal networks, the second edition includes new developments, particularly intermolecular interactions, and thoroughly updated analytical methods. Succinct, clear, and complete, this book is designed to help students and early-career researchers make the study of fats a more focused, less frustrating, and less expensive endeavor.
Download or read book Advanced Dairy Chemistry Volume 2 written by Paul L. H. McSweeney and published by Springer Nature. This book was released on 2020-12-08 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume. Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics. Chapters on nutritional significance of dairy lipids have been considerably revised. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Download or read book Fognet s Field Guide to Openview Network Node Manager 2nd Edition written by Mike Peckar and published by Lulu.com. This book was released on 2008 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is written for field consultants, users and administrators of the HP OpenView Network Node Manager (NNM) software product. It was written for those who seek a shortcut to commonly used product info that is either missing or obfuscated in the product docs, and it covers practical implementation information that can't be found in any product manuals or the product man/ref pages. This guide was gleaned from OpenView users and from the author's thirteen years of compiled notes on the product. The 2nd edition covers all 7.x features through 7.53 and features expanded and improved content totaling 353 pages. Note: This edition has a brief description of NNM 8i features but should NOT be purchased to help with NNM 8i installations.
Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Download or read book Bakery Products Science and Technology written by Weibiao Zhou and published by John Wiley & Sons. This book was released on 2014-06-04 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Download or read book Liquid Crystals From Modified Phases to Applications 2014 written by João Luis Maia Figueirinhas and published by MDPI. This book was released on 2018-10-08 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Liquid Crystals" that was published in Materials
Download or read book Structure and Properties of Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2012-09-25 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-01-25 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Download or read book Dairy Fat Products and Functionality written by Tuyen Truong and published by Springer Nature. This book was released on 2020-05-29 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.
Download or read book Nanoplasmonics written by Carlos J. Bueno-Alejo and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last few years, nanomaterials have attracted the attention of the scientific community due to their extraordinary and unique properties. Their small size, and the distinctive features that come with it, makes these materials very attractive for use in different important fields like biomedicine, sensors, or catalysis. One of the most important properties of these materials is their interaction with light and is called surface plasmon resonance. It is a phenomenon that happens on the surface of certain nanomaterials that confers them with unique properties. This remarkable characteristic has opened a whole new field called nanoplasmonics that is acquiring more and more importance among the scientific community. This book aims to review the state of the art in this new field and provide the reader with a wide overview of the new nanomaterials available and their current and future applications.
Download or read book Introduction To Elasticity Theory For Crystal Defects Second Edition written by Robert W Balluffi and published by World Scientific Publishing Company. This book was released on 2016-08-25 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a unified and self-sufficient and reader-friendly introduction to the anisotropic elasticity theory necessary to model a wide range of point, line, planar and volume type crystal defects (e.g., vacancies, dislocations, interfaces, inhomogeneities and inclusions).The necessary elasticity theory is first developed along with basic methods for obtaining solutions. This is followed by a detailed treatment of each defect type. Included are analyses of their elastic fields and energies, their interactions with imposed stresses and image stresses, and the interactions that occur between them, all employing the basic methods introduced earlier.All results are derived in full with intermediate steps shown, and 'it can be shown' is avoided. A particular effort is made to describe and compare different methods of solving important problems. Numerous exercises (with solutions) are provided to strengthen the reader's understanding and extend the immediate text.In the 2nd edition an additional chapter has been added which treats the important topic of the self-forces that are experienced by defects that are extended in more than one dimension. A considerable number of exercises have been added which expand the scope of the book and furnish further insights. Numerous sections of the book have been rewritten to provide additional clarity and scope.The major aim of the book is to provide, in one place, a unique and complete introduction to the anisotropic theory of elasticity for defects written in a manner suitable for both students and professionals.
Download or read book An Introduction to Metallurgy Second Edition written by Sir Alan Cottrell and published by CRC Press. This book was released on 2019-10-16 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic textbook has been reprinted by The Institute of Materials to provide undergraduates with a broad overview of metallurgy from atomic theory, thermodynamics, reaction kinetics and crystal physics, to elasticity and plasticity.
Download or read book Introduction to Adaptive Lenses written by Hongwen Ren and published by John Wiley & Sons. This book was released on 2012-03-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents readers with the basic science, technology, and applications for every type of adaptive lens An adaptive lens is a lens whose shape has been changed to a different focal length by an external stimulus such as pressure, electric field, magnetic field, or temperature. Introduction to Adaptive Lenses is the first book ever to address all of the fundamental operation principles, device characteristics, and potential applications of various types of adaptive lenses. This comprehensive book covers basic material properties, device structures and performance, image processing and zooming, optical communications, and biomedical imaging. Readers will find homework problems and solutions included at the end of each chapter—and based on the described device structures, they will have the knowledge to fabricate adaptive lenses for practical applications or develop new adaptive devices or concepts for advanced investigation. Introduction to Adaptive Lenses includes chapters on: Optical lenses Elastomeric membrane lenses Electro-wetting lenses Dielectrophoretic lenses Mechanical-wetting lenses Liquid crystal lenses This is an important reference for optical engineers, research scientists, graduate students, and undergraduate seniors.
Download or read book Introduction To Bioceramics An 2nd Edition written by Larry L Hench and published by World Scientific Publishing Company. This book was released on 2013-05-06 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the classic book An Introduction to Bioceramics which provides a comprehensive overview of all types of ceramic and glass materials that are used in medicine and dentistry. The enormous growth of the field of bioceramics is due to the recognition by the medical and dental community of the importance of bioactive materials to stimulate repair and regeneration of tissues. This edition includes 21 new chapters that document the science and especially the clinical applications of the new generation of bioceramics in the field of tissue regeneration and repair. Important socioeconomic factors influencing the economics and availability of new medical treatments are covered with updates on regulatory procedures for new biomaterials, methods for technology transfer and ethical issues.The book contains 42 chapters that offer the only comprehensive treatment of the science, technology and clinical applications of all types of bioceramic materials used in medicine and dentistry. Each chapter is written by leaders in their specialized fields and is a thorough review of the subject matter, unlike many conference proceedings. All chapters have been edited to reflect the same writing style, making the book an easy read. The completeness of treatment of all types of bioceramics and their clinical applications makes the book unique in the field and invaluable to all readers.
Download or read book Handbook of Liquid Crystals 8 Volume Set written by John W. Goodby and published by John Wiley & Sons. This book was released on 2014-04-14 with total page 5240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a slight revision, this second edition of the successful "Handbook of Liquid Crystals" is completely restructured and streamlined, with updated as well as completely new topics, 100% more content and a new team of editors and authors. As such, it fills the gap for a definitive, single source reference for all those working in the field of organized fluids and will set the standard for the next decade. The Handbook's new structure facilitates navigation and combines the presentation of the content by topic and by liquid-crystal type: A fundamentals volume sets the stage for an understanding of the liquid crystal state of matter, while individual volumes cover the main types and forms, with a final volume bringing together the diverse liquid crystal phases through their applications. This unrivaled, all-embracing coverage represents the undiluted knowledge on liquid crystals, making the Handbook a must-have wherever liquid crystals are investigated, produced or used, and in institutions where their science and technology is taught. Also available electronically on Wiley Online Library, www.wileyonlinelibrary.com/ref/holc Volume 1: Fundamentals of Liquid Crystals Volume 2: Physical Properties and Phase Behavior of Liquid Crystals Volume 3: Nematic and Chiral Nematic Liquid Crystals Volume 4: Smectic and Columnar Liquid Crystals Volume 5: Non-Conventional Liquid Crystals Volume 6: Nanostructured and Amphiphilic Liquid Crystals Volume 7: Supermolecular and Polymeric Liquid Crystals Volume 8: Applications of Liquid Crystals
Download or read book Encyclopedia of Multimedia Technology and Networking Second Edition written by Pagani, Margherita and published by IGI Global. This book was released on 2008-08-31 with total page 1756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in hardware, software, and audiovisual rendering technologies of recent years have unleashed a wealth of new capabilities and possibilities for multimedia applications, creating a need for a comprehensive, up-to-date reference. The Encyclopedia of Multimedia Technology and Networking provides hundreds of contributions from over 200 distinguished international experts, covering the most important issues, concepts, trends, and technologies in multimedia technology. This must-have reference contains over 1,300 terms, definitions, and concepts, providing the deepest level of understanding of the field of multimedia technology and networking for academicians, researchers, and professionals worldwide.
