Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Download or read book Pet Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2008-09-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem "merely" for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety.

Download or read book What to Eat written by Marion Nestle and published by North Point Press. This book was released on 2010-04-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.

Download or read book Nestl Inspired Culinary Chronicles written by Cambodian Fish Amok Kitchen and published by Independently Published. This book was released on 2024-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Nestlé-Inspired Culinary Chronicles: 95 Delectable Recipes to Savor** In the realm of culinary innovation, few names resonate as powerfully as Nestlé. A global giant in the food and beverage industry, Nestlé has been a household name for over a century, capturing the hearts and palates of millions around the world. The Nestlé-Inspired Culinary Chronicles is a culinary journey that unveils the magic behind 95 delectable recipes, each meticulously crafted to reflect the spirit and flavors that have made Nestlé a culinary icon. At the heart of this cookbook lies the fusion of tradition and modernity, as we draw inspiration from Nestlé's rich history of creating beloved and timeless products. Nestlé's commitment to quality, taste, and innovation has shaped the way we experience food, and these recipes pay homage to the company's legacy by transforming familiar ingredients into new and exciting culinary adventures. The 95 recipes featured in this collection span a diverse range of cuisines, from comforting classics to bold, contemporary creations. Nestlé's influence is evident in every dish, whether it's a nostalgic nod to a childhood favorite or a daring exploration of cutting-edge flavor combinations. The goal is to inspire home cooks to channel their inner chef, creating meals that are not only delicious but also infused with the essence of Nestlé's culinary expertise. As you embark on this gastronomic journey, you'll discover the versatility of Nestlé products, from the iconic Nestlé Toll House chocolate chips that elevate a simple cookie recipe to the rich and creamy texture of Nestlé Sweetened Condensed Milk that transforms a dessert into a decadent masterpiece. Each recipe is a celebration of the incredible range of Nestlé ingredients, showcasing their ability to enhance both sweet and savory dishes. The Nestlé-Inspired Culinary Chronicles doesn't just stop at providing recipes; it invites you to delve into the stories behind the creations. Learn about the origins of Nestlé's most beloved products and how they have become integral parts of households worldwide. From the humble beginnings of Nestlé Carnation Evaporated Milk to the groundbreaking innovations in Nespresso coffee, each chapter unfolds a narrative that adds depth and meaning to your culinary experience. This cookbook is not only a tribute to Nestlé but also a guide for those seeking culinary inspiration and creative expression in the kitchen. Whether you are a seasoned chef or a novice home cook, the Nestlé-Inspired Culinary Chronicles offers a diverse array of recipes suitable for any occasion, ensuring that every meal becomes a moment to savor and cherish. Prepare to be captivated by the flavors, textures, and aromas that emerge from your kitchen as you embark on a culinary adventure inspired by Nestlé. The 95 delectable recipes within these pages are a testament to the enduring legacy of Nestlé, inviting you to create memorable moments around the table, one delicious dish at a time.

Download or read book Eat Drink Vote written by Marion Nestle and published by Rodale Books. This book was released on 2013-09-03 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.

Download or read book The Last Illusion written by Porochista Khakpour and published by Bloomsbury Publishing USA. This book was released on 2014-05-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kaleidoscopic tale inspired by a legend from the medieval Persian epic "Book of Kings" follows the coming-of-age of a feral Middle Eastern youth in New York City on the eve of the September 11 attacks. By the award-winning author of Sons and Other Flammable Objects. 25,000 first printing.

Download or read book A CHRONICLE ON PYCNONOTUS CAFER THE RED VENTED BULBUL written by Dr. Nadim Chishty and published by Booksclinic Publishing. This book was released on 2021-04-28 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a pioneer work on the extensive behavior of Red Vented Bulbul. Each action of this stunning bird is captured in the book with great precision. The book portrays the habits, habitat, nesting ecology, and feeding, breeding, moulting and acoustic behaviors of Red – Vented Bulbul (Pycnonotus cafer) with special reference to Udaipur Region of Rajasthan, India. It also emphasizes on the impact of urbanization on Red Vented Bulbul and threats and conservation problems associated with it. The book is a voyage to life of Red Vented Bulbul nicely depicting the art and intelligence of bird in nest making to the preferences in feeding manners and then to breeding patterns finally leading to an overwhelming parental care. The book also showcase novel observations which are unique in their own way such as the vocal outputs of voice, cob web theory, leucism and scate analysis to name a few. It is a complete narration of the events in the life span of bulbul and its role in the ecosystem.

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Download or read book The Stop written by Nick Saul and published by Random House Canada. This book was released on 2013-03-19 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST 2014 – Heritage Toronto Award It began as a food bank. It turned into a movement. In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. The produce was wilted and the packaged foods were food-industry castoffs—mislabelled products and misguided experiments that no one wanted to buy. For users of the food bank, knowing that this was their best bet for a meal was a humiliating experience. Since that time, The Stop has undergone a radical reinvention. Participation has overcome embarrassment, and the isolation of poverty has been replaced with a vibrant community that uses food to build hope and skills, and to reach out to those who need a meal, a hand and a voice. It is now a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse, farmers’ markets and a mission to revolutionize our food system. Celebrities and benefactors have embraced the vision because they have never seen anything like The Stop. Best of all, fourteen years after his journey started, Nick Saul is introducing this neighbourhood success story to the world. In telling the remarkable story of The Stop’s transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book Why Calories Count written by Marion Nestle and published by Univ of California Press. This book was released on 2012-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.

Download or read book Peter Reinhart s Whole Grain Breads written by Peter Reinhart and published by Ten Speed Press. This book was released on 2007-09-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Download or read book Nest for Two written by Allison Serrell and published by Chronicle Books. This book was released on 2004-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates home and the personal ways couples make room for one another. Ideas for bringing two personal styles together in ways that are comfortable and and als welcoming to family and friends, and rooms that function well for cooking, sleeping, bathing and work.

Download or read book Sausage Making written by Ryan Farr and published by Chronicle Books. This book was released on 2014-05-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal

Download or read book A Seed Is Sleepy written by Dianna Hutts Aston and published by Chronicle Books. This book was released on 2013-09-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning artist Sylvia Long and author Dianna Hutts Aston have teamed up again to create this gorgeous and informative introduction to seeds. Poetic in voice and elegant in design, the book introduces children to a fascinating array of seed and plant facts, making it a guide that is equally at home being read on a parent's lap as in a classroom reading circle. Plus, this is the fixed format version, which looks almost identical to the print edition.

Download or read book The Gardeners Chronicle written by and published by . This book was released on 1874 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Chronicle of the Conquest of Granada written by Washington Irving and published by . This book was released on 1842 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: