Download or read book Nela s Cookbook written by Nela Rubinstein and published by Alfred a Knopf Incorporated. This book was released on 1983 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares international-style recipes for soups, sauces, seafood, meat, vegetables, salads and desserts

Download or read book NELA Cookbook written by New England Library Association. Educational Assistance Committee and published by . This book was released on 1982 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What the Cat Saw written by Carolyn Hart and published by Penguin. This book was released on 2012-10-02 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Carolyn Hart presents the story of a woman with a curious ability that drops her headfirst into a world of intrigue and murder. Since her fiancé’s death, Nela Farley has been plagued by a sixth sense: She understands the thoughts of cats. In desperate need of a distraction, Nela agrees to substitute for her sister, Chloe, at her job for a charitable foundation. Chloe has even arranged a place for her sister to stay. But when Nela encounters the previous tenant’s cat, she gets a flash of thought: “...dead and gone...She loved me...skateboard on the step...” Nela wants to ignore what the cat saw, but the idea that the death of former tenant Marian Grant wasn’t an accident is something she can’t ignore. And when a detective becomes suspicious of Nela’s sister and a second murder occurs, Nela realizes she’ll have to make the most of her unwanted ability before she meets her own untimely end...

Download or read book Tomatoes for Neela written by Padma Lakshmi and published by National Geographic Books. This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day. Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.

Download or read book LaBelle Cuisine written by Patti LaBelle and published by Simon and Schuster. This book was released on 2021-07-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

Download or read book Paula Deen s The Deen Family Cookbook written by Paula Deen and published by Simon and Schuster. This book was released on 2009-12-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." -- FROM THE INTRODUCTION Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee. Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Sugar Free Treats not Just for Kids Healthy Easy Fast Delicious Recipes to Make With Your Kids written by Nela Kovacovic and published by Tellwell Talent. This book was released on 2020-09-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix a modern-day fairy-tale love story with the thrill and chaos of juggling a thriving business and a growing family of three young children and what do you get? The essential ingredients that inspired the most delectably relevant cookbook of our time. Learn the key fundamentals of cutting your family's sugar intake and creating easy and fast recipes, of which many are gluten-free, dairy-free, and plant-based. This cookbook contains over fifty sugar-free recipes you can make with your kids, made with simple, whole-food ingredients. The recipes vary from waffles and pancakes to cheesecakes, brownies, cookies, bliss balls, and popsicles. Kids should not be deprived of anything, especially a treat, but why can't we all enjoy treats that are actually good for us? This cookbook lets families make their cake and eat it too!

Download or read book Yiddish Cuisine written by Florence Kahn and published by H.F.Ullmann Publishing. This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.

Download or read book 7 Ways written by Jamie Oliver and published by Flatiron Books. This book was released on 2020-12-01 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: 7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

Download or read book Free Hostage written by S. Ann Cole and published by Entangled: Amara. This book was released on 2017-11-27 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: My name is Timberly Day. I don’t drink, but I do know things. I know the heart beats over 100,000 times per day. I know for every one second, lightning strikes the Earth 100 times. I also know that Jaxon King—the bloody tosser!—is a muddler. A manipulator. A liar. A con, a thief...and a closet nerd. He’s as beautiful as innocence, as harmless as a feather. Except, it’s all an illusion. I see him and I see lies. I smell him and I taste deceit. And still—fool that I am—I rush in. His eyes are like ice. His tongue is like fire. His lies are white, but his touch is red hot. I had the chance to run. I didn’t. Now, I am a part of the game. And the only way to win...is to give in.

Download or read book Jamie s 30 Minute Meals written by Jamie Oliver and published by Penguin UK. This book was released on 2017-03-09 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Download or read book Nellie s Recipe Book written by Erick Griffin and published by . This book was released on 2021-06-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.

Download or read book Alliana Girl of Dragons written by Julie Abe and published by Little, Brown Books for Young Readers. This book was released on 2022-08-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Shannon Hale and Gail Carson Levine, comes an enchanting fairy tale retelling of the Japanese Cinderella, set in the magical world of Eva Evergreen, Semi-Magical Witch. Once upon a time, Alliana believed in dreams and fairy tales as sweet as spun-sugar clouds. Alliana wished on shooting stars, sure that someday she and her grandmother would be able to travel to the capital city to see the queen. Then her grandmother passed away—and those dreams disappeared in a disenchanted puff. Now Alliana’s forced to attend to the whims of her wicked stepmother—with long days of cleaning her stepfamily’s inn as her skin burns raw or staying up until the crack of dawn to embroider her stepsister’s ball gowns. Until she meets two beings who change her life forever—the first is a young nightdragon who Alliana discovers she can magically talk to. And the second is Nela, a young witch. Nela needs Alliana’s help navigating the mysterious abyss, filled with dangerous beasts, a place Alliana knows by heart. Alliana sees Nela’s request as a chance to break free of her stepmother’s shadow and to seize a chance at a life she’s barely dared to hope for—but there’s a risk. If caught, Alliana will be stuck working for her stepmother for the rest of her life. Can Alliana truly make wisps of dreams into her own, better-than-a-fairy-tale happily ever after? Inspired by the Japanese Cinderella story and set in the same world as the Eva Evergreen series, this story can be read as a standalone.

Download or read book The Gluten Free Table written by Jilly Lagasse and published by Hachette UK. This book was released on 2012-10-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone! Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!