Download or read book Nela s Cookbook written by Nela Rubinstein and published by Alfred a Knopf Incorporated. This book was released on 1983 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares international-style recipes for soups, sauces, seafood, meat, vegetables, salads and desserts
Download or read book NELA Cookbook written by New England Library Association. Educational Assistance Committee and published by . This book was released on 1982 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-10-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Download or read book Rubinstein written by Harvey Sachs and published by Grove Press. This book was released on 1995 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning biographer Harvey Sachs has spent over a decade traveling the world in search of the man behind the legend, the artist behind the myth, and the secret life behind the memoirs. Sachs reveals not only Arthur Rubinstein's many humanitarian efforts but also his lavishly uninhibited love affairs, his fabled rivalry with Horowitz, and his often charged relationships with political leaders, royalty, and high society. Photos.
Download or read book A Guide to Collecting Librariana written by Norman D. Stevens and published by Scarecrow Press. This book was released on 1986 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.
Download or read book Tomatoes for Neela written by Padma Lakshmi and published by National Geographic Books. This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day. Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.
Download or read book What the Cat Saw written by Carolyn Hart and published by Penguin. This book was released on 2012-10-02 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Carolyn Hart presents the story of a woman with a curious ability that drops her headfirst into a world of intrigue and murder. Since her fiancé’s death, Nela Farley has been plagued by a sixth sense: She understands the thoughts of cats. In desperate need of a distraction, Nela agrees to substitute for her sister, Chloe, at her job for a charitable foundation. Chloe has even arranged a place for her sister to stay. But when Nela encounters the previous tenant’s cat, she gets a flash of thought: “...dead and gone...She loved me...skateboard on the step...” Nela wants to ignore what the cat saw, but the idea that the death of former tenant Marian Grant wasn’t an accident is something she can’t ignore. And when a detective becomes suspicious of Nela’s sister and a second murder occurs, Nela realizes she’ll have to make the most of her unwanted ability before she meets her own untimely end...
Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1991 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitchin Kitchen Cookbook written by Nadia Giosia and published by Rowman & Littlefield. This book was released on 2008-12-30 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious, informative, delicious, and just a little bit naughty, The Bitchin’ Kitchen Cookbookis a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be! Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin’ KitchenCookbookboasts more than 60 delicious, easy-to-follow recipes such as “Save-Your-Sex-Life Souffles,” “Sedate the In-Laws Bison Tartar,” and “Lock-Down French Toast”—along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy “Nadvice” sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor. Viciously funny with an epicurean edge, TheBitchin’ KitchenCookbooksends pastel lifestyle hostesses packin’ and blazes a path straight to the hearts and stomachs of hungry wo/men everywhere.
Download or read book Creating Consumers written by Carolyn M. Goldstein and published by Univ of North Carolina Press. This book was released on 2012 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in th
Download or read book Alliana Girl of Dragons written by Julie Abe and published by Little, Brown Books for Young Readers. This book was released on 2022-08-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Shannon Hale and Gail Carson Levine, comes an enchanting fairy tale retelling of the Japanese Cinderella, set in the magical world of Eva Evergreen, Semi-Magical Witch. Once upon a time, Alliana believed in dreams and fairy tales as sweet as spun-sugar clouds. Alliana wished on shooting stars, sure that someday she and her grandmother would be able to travel to the capital city to see the queen. Then her grandmother passed away—and those dreams disappeared in a disenchanted puff. Now Alliana’s forced to attend to the whims of her wicked stepmother—with long days of cleaning her stepfamily’s inn as her skin burns raw or staying up until the crack of dawn to embroider her stepsister’s ball gowns. Until she meets two beings who change her life forever—the first is a young nightdragon who Alliana discovers she can magically talk to. And the second is Nela, a young witch. Nela needs Alliana’s help navigating the mysterious abyss, filled with dangerous beasts, a place Alliana knows by heart. Alliana sees Nela’s request as a chance to break free of her stepmother’s shadow and to seize a chance at a life she’s barely dared to hope for—but there’s a risk. If caught, Alliana will be stuck working for her stepmother for the rest of her life. Can Alliana truly make wisps of dreams into her own, better-than-a-fairy-tale happily ever after? Inspired by the Japanese Cinderella story and set in the same world as the Eva Evergreen series, this story can be read as a standalone.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1984 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
