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Book Naughty New York  Or  The Apron Strings Relaxed

Download or read book Naughty New York Or The Apron Strings Relaxed written by Nathan D. Urner and published by . This book was released on 1882 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Naughty New York  Or  the Apron Strings Relaxed

Download or read book Naughty New York Or the Apron Strings Relaxed written by Nathan D. Urner and published by . This book was released on 1882 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Fiction  1774 1900

Download or read book American Fiction 1774 1900 written by Research Publications, inc and published by . This book was released on 1974 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of American Imprints to 1901  Main part

Download or read book Bibliography of American Imprints to 1901 Main part written by and published by . This book was released on 1993 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of American Imprints to 1901  Place index

Download or read book Bibliography of American Imprints to 1901 Place index written by and published by . This book was released on 1993 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Likely Story

Download or read book A Likely Story written by Rosemary Mahoney and published by Anchor. This book was released on 1999-11-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback--from the author of the acclaimed Whoredom in Kimmage, a moving, controversial, and supremely intelligent memoir of a bright and vulnerable teenager's hellish summer job. In 1978, Rosemary Mahoney, an aspiring young writer of seventeen, wrote her personal idol Lillian Hellman inquiring whether the famed woman of American letters might need domestic help for the summer. When Hellman responded affirmatively, Mahoney imagined an idyll on Martha's Vineyard of mentoring and friendship. But in reality Mahoney's summer unfolded into an exquisite and grueling exercise in humiliation at the hands of the acerbic Hellman and her retinue of celebrated acquaintances. By turns heartbreaking and uproariously funny, A Likely Story portrays the coming-of-age of a brilliant and troubled young woman--a universal tale of illusions shattered and an object lesson in the often misdirected search for heroes.

Book Prune

    Book Details:
  • Author : Gabrielle Hamilton
  • Publisher : Random House
  • Release : 2014-11-04
  • ISBN : 0812994108
  • Pages : 619 pages

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of American Imprints to 1901  Date index

Download or read book Bibliography of American Imprints to 1901 Date index written by and published by . This book was released on 1993 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of American Imprints to 1901  Author index

Download or read book Bibliography of American Imprints to 1901 Author index written by and published by . This book was released on 1993 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Fourth Star

    Book Details:
  • Author : Leslie Brenner
  • Publisher : Clarkson Potter
  • Release : 2010-12-15
  • ISBN : 0307757293
  • Pages : 472 pages

Download or read book The Fourth Star written by Leslie Brenner and published by Clarkson Potter. This book was released on 2010-12-15 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating. The hushed, elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained, underpaid staffers work backbreaking hours against impossible dead-lines, often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at the restaurant, getting to know the staff in the kitchen, the front of the house, and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced, the young pastry chef who gets passed over for a promotion (and then gets the last laugh), even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times. From the Hardcover edition.

Book Pictorial Review Combined with Delineator

Download or read book Pictorial Review Combined with Delineator written by and published by . This book was released on 1929 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pictorial Review

Download or read book Pictorial Review written by and published by . This book was released on 1930 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music.

Book Werewolves in Their Youth

Download or read book Werewolves in Their Youth written by Michael Chabon and published by Open Road Media. This book was released on 2011-12-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the New York Times–bestselling author of Moonglow: “When you read these stories, it may strike you how seldom you come across really beautiful writing” (USA Today). Cherished by readers and critics alike for such extraordinary novels as The Amazing Adventures of Kavalier & Clay, The Mysteries of Pittsburgh, and Wonder Boys, Michael Chabon is at the height of his considerable powers in this striking and bittersweet collection of short stories. An anxious young misfit does nothing to protect his best friend from the scorn of their teachers and classmates. A kleptomaniac real estate agent leads an unhappy couple on a disastrous house tour. A heartbroken grifter finds his ex-girlfriend’s grandmother to be an easy mark—and an unexpected source of redemption. Throughout these stories, Chabon’s characters, suffused with yearning but crippled by broken love, often find themselves at a crossroads—and faced with sudden insight. Michael Chabon is “Updike without the condescension,” wrote James Hynes in the Washington Post Book World, “Cheever without the self-pity, a young American Nabokov who writes with a rueful joie de vivre.” In this darkly funny, achingly delicate collection, he renders the compromises of adulthood and the vivid fantasies of childhood with clarity and warmth. This ebook features a biography of the author.

Book Ten Days in a Mad House  EasyRead Super Large 18pt Edition

Download or read book Ten Days in a Mad House EasyRead Super Large 18pt Edition written by Nellie Bly and published by ReadHowYouWant.com. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Golden Hill

    Book Details:
  • Author : Francis Spufford
  • Publisher : Simon and Schuster
  • Release : 2017-06-27
  • ISBN : 1501163876
  • Pages : 320 pages

Download or read book Golden Hill written by Francis Spufford and published by Simon and Schuster. This book was released on 2017-06-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Great Britain: Faber & Faber, 2016.

Book Alcoholics Anonymous

Download or read book Alcoholics Anonymous written by Bill W. and published by Penguin. This book was released on 2014-09-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 75th anniversary e-book version of the most important and practical self-help book ever written, Alcoholics Anonymous. Here is a special deluxe edition of a book that has changed millions of lives and launched the modern recovery movement: Alcoholics Anonymous. This edition not only reproduces the original 1939 text of Alcoholics Anonymous, but as a special bonus features the complete 1941 Saturday Evening Post article “Alcoholics Anonymous” by journalist Jack Alexander, which, at the time, did as much as the book itself to introduce millions of seekers to AA’s program. Alcoholics Anonymous has touched and transformed myriad lives, and finally appears in a volume that honors its posterity and impact.