Download or read book Springs and Bottled Waters of the World written by Philip E. LaMoreaux and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Download or read book The Pocket Guide to Bottled Water written by Arthur Von Wiesenberger and published by McGraw-Hill/Contemporary. This book was released on 1991 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wellsprings written by Frank Chapelle and published by Rutgers University Press. This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many people consider ground water deep beneath their feet as mysterious, perhaps even supernatural. To clarify matters, hydrogeologist Frank Chapelle has written a definitive history and science of subsurface water in his Wellsprings, a book both accessible to the lay reader while being filled with startling nuggets of information pleasing to the professional water scientist."--Donald Siegel, professor of earth sciences, Syracuse University "This book tells the story of bottled water in the United States in a highly readable and in-depth way, covering both the facts of the subject, and the persons and events that resulted in this now ubiquitous product."--Stephen C. Edberg, professor, Yale University Bottled water is a part of everyday life for millions of Americans. Per capita consumption in the United States now tops fifteen gallons per year with sales over $5 billion in 2002. Even as fuel prices climb, many people are still willing to pay more for a gallon of bottled water than they are for the equivalent in gasoline. At the same time, bottled water has become a symbol of refined taste and a healthy lifestyle. But despite its growing popularity, many people cannot quite put their finger on just why they prefer bottled water to the much less expensive tap variety. Some have a vague notion that bottled water is "healthier," some prefer the convenience and more consistent taste, and others are simply content to follow the trend. The fact is most people know very little about the natural beverage that they drink and enjoy. It is reasonable to wonder, therefore, just what differentiates bottled water from other water? Is it really better or healthier than tap water? Why is it that different brands seem to have subtle variations in taste? As Francis H. Chapelle reveals in this delightful and informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market their products. Accessibly written and well illustrated, Wellsprings is both a revealing account and a user's guide to natural spring waters. Regardless of your drinking preference, this timely exploration will make your next drink of water refreshingly informed.
Download or read book Fine Waters written by Michael Mascha and published by Quirk Books. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water supply & treatment.
Download or read book Technology of Bottled Water written by Dorothy A. G. Senior and published by Burns & Oates. This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a senior manager of many years' experience within the bottled waters sector and a consultant to the food and beverage industry, this volume considers the market development of bottled waters, categories of bottled water, the hydrogeology, water treatments, packaging, microbiology and quality assurance. Contributors have been drawn from respected companies and research laboratories around the world. This is a book for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.
Download or read book Technology of Bottled Water written by Nicholas Dege and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.
Download or read book 100 of the Best Bottled Water written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Download or read book Proceedings of the Bottled Water Workshop September 13 and 14 1990 written by and published by . This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report stresses that the consumer should expect and get clear and sufficient information regarding bottled water products. The group urged that bottled water should be subject to the same standards as public water supplies, all types of bottled water should be regulated, imported water should be as safe as domestic water, and that labelling should convey certain information.
Download or read book Bottled and Packaged Water written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-02-15 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Download or read book Bottled and Sold written by Peter H. Gleick and published by Island Press. This book was released on 2010-04-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.
Download or read book The Natural Mineral Water Spring Water and Bottled Drinking Water Regulations Northern Ireland 2007 written by Northern Ireland and published by . This book was released on 2007-10-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1), 16 (1), 25 (1) (a) (3), 32, 47 (2), sch. 1, paras 1, 4 (b). Issued: 09.10.2007. Made: 01.10.2007. Coming into operation: 31.10.2007. Effect: S.R. 1999/301; 2003/182; 2004/115 revoked. EC note: These Regulations implement to the extent specified in paragraph 3 of the explanatory note, Council Directive 80/777/EEC; Commission Directive 2003/40/EC and in relation to spring water and bottled drinking water, Council Directive 98/83/EC relating to the quality of water intended for human consumption.. Partially revoked by SR 2014/223 (ISBN 9780337994845)
Download or read book Natural Mineral Water Spring Water and Bottled Drinking Water written by Great Britain and published by . This book was released on 1999 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Mineral Water, Spring Water and Bottled Drinking Water
Download or read book The Best Bottled Waters in the World written by Maureen P. Green and published by Touchstone. This book was released on 1985 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Natural Mineral Water Spring Water and Bottled Drinking Water England Regulations 2007 written by Great Britain and published by . This book was released on 2007-09-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1), 26 (1) (a) (3), 31, 48 (1), sch. 1, paras 1, 4 (b). Issued: 27.09.2007. Made: 19.09.2007. Laid: 27.09.2007. Coming into force: 31.10.2007. Effect: S.I. 1999/1540 revoked in relation to England. Territorial extent & classification: E. General. EC note: Implements in relation to England Council Directive 80/777/EEC (as last amended by Regulation (EC) no. 1882/2003), Commission Directive 2003/40/EC and, in relation to spring water and bottled drinking water, Council Directive 98/83/EC. Partially revoked by SI 2014/1855 (ISBN 9780111540428)
Download or read book Amphibian Medicine and Captive Husbandry written by Kevin M. Wright and published by . This book was released on 2001-01-01 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is designed to introduce veterinary practitioners to the diagnosis and treatment of disease in captive amphibians. It covers various aspects of amphibian captive husbandry and propagation while providing the reader with a foundation on which to evaluate a given husbandry routine. The diagnosis of disease in amphibians by the application of basic clinicopathologic techniques is discussed, and infectious, metabolic, nutritional, neoplastic and idiopathic disorders of amphibians are also covered.
Download or read book Non Intentionally Added Substances in PET Bottled Mineral Water written by Maria Anna Coniglio and published by Springer Nature. This book was released on 2020-01-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.
Download or read book The Big Thirst written by Charles Fishman and published by Simon and Schuster. This book was released on 2011 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishmen examines the passing of the golden age of water and reveals the shocking facts about how water scarcity will soon be a major factor.
