Download or read book Natural and Cultural History of Southeast Asian Agriculture written by Karl Leopold Hutterer and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Natural and Cultural History of Southeast Asian Agriculture written by Karl L. Hutterer and published by . This book was released on 1983 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultural Values and Human Ecology in Southeast Asia written by Karl Hutterer and published by University of Michigan Press. This book was released on 2020-08-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecologists have long based their conceptual frameworks in the natural sciences. Recently, however, they have acknowledged that ecosystems cannot be understood without taking into account human interventions that may have taken place for thousands of years. And for their part, social scientists have recognized that human behavior must be understood in the environment in which it is acted out. Researchers have thus begun to develop the area of “human ecology.” Yet human ecology needs suitable conceptual frameworks to tie the human and natural together. In response, Cultural Values and Human Ecology uses the framework of cultural values to collect a set of highly diverse contributions to the field of human ecology. Values represent an important and essential aspect of the intellectual organization of a society, integrated into and ordained by the over-arching cosmological system, and constituting the meaningful basis for action, in terms of concreteness and abstraction of content as well as mutability and permanence. Because of this balance, values lend themselves to the kinds of analyses of ecological relationships conducted here, those that demand a reasonable amount of specificity as well as historical stability. The contributions to Cultural Values and Human Ecology are exceedingly diverse. They include abstract theoretical discussions and specific case studies, ranging across the landscape of Southeast Asia from the islands to southern China. They deal with hunting-gathering populations as well as peasants operating within contemporary nation-states, and they are the work of natural scientists, social scientists, and humanists of Western and Asian origin. Diversity in the backgrounds of the authors contributes most to the varied approaches to the theme of this volume, because differences in cultural background and academic tradition will lead to different research interests and to differences in the empirical approaches chosen to pursue given problems.
Download or read book Traditional Dietary Culture Of Southeast Asia written by Akira Matsuyama and published by Routledge. This book was released on 2013-11-05 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2002.Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre-European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia.
Download or read book Smallholders and Stockbreeders written by P. Boomgaard and published by BRILL. This book was released on 2021-11-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians of Southeast Asia have traditionally preferred to write about politics and culture rather than economics and ecology, and where they have looked at the history of agriculture they have most often concentrated on cash crops like sugar, coffee and rubber which figure prominently in colonial records. Smallholders and stockbreeders, by contrast, provides a rare survey of the history of foodcrop farming, and a unique look at the history of animal husbandry, in the Southeast Asian region. Thirteen contributions by an international selection of expert authors cover topics ranging from the agricultural economy of precolonial Java to the growth of rice production in the Mekong Delta since 1950, and from the breeding of horses on the northern borderlands of mainland Southeast Asia to the production and consumption of beef in the Philippines. New light is shed on old questions regarding the directions in which Southeast Asian agriculture has evolved over the centuries, and new questions raised regarding the cultural, demographic, economic and political determinants of farming practices. While the geographical and chronological scales of analysis vary, most chapters deal with relatively large areas and with developments over periods of 100 years or more. Besides production for subsistence, commercial aspects of livestock and foodcrop farming are also given due attention and prove to have been important in many parts of the region from very early periods. Smallholders and stockbreeders is essential reading for anyone interested in the agricultural history of Southeast Asia, whether for its own sake, or in connection with other aspects of regional history, or for purposes of comparison with other parts of the world.
Download or read book An Ecological and Historical Perspective on Agricultural Development in Southeast Asia written by Yujiro Hayami and published by . This book was released on 2016 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: How location, natural res ...
Download or read book An Ecological and Historical Perspective on Agricultural Development in Southeast Asia written by Y?jir? Hayami and published by World Bank Publications. This book was released on 2000 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: How location, natural resources, and different policies toward the elite's preemption of unused land shaped the historical development of different agrarian structures across Southeast Asia, conditioning agricultural growth performance until today.
Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Download or read book The Oxford Handbook of Early Southeast Asia written by C.F.W. Higham and published by Oxford University Press. This book was released on 2022-01-11 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asia ranks among the most significant regions in the world for tracing the prehistory of human endeavor over a period in excess of two million years. It lies in the direct path of successive migrations from the African homeland that saw settlement by hominin populations such as Homo erectus and Homo floresiensis. The first Anatomically Modern Humans, following a coastal route, reached the region at least 60,000 years ago to establish a hunter gatherer tradition that survives to this day in remote forests. From about 2000 BC, human settlement of Southeast Asia was deeply affected by successive innovations that took place to the north and west, such as rice and millet farming. A millennium later, knowledge of bronze casting penetrated along the same pathways. Copper mines were identified and exploited, and metals were exchanged over hundreds of kilometers. In the Mekong Delta and elsewhere, these developments led to early states of the region, which benefitted from an agricultural revolution involving permanent ploughed rice fields. These developments illuminate how the great early kingdoms of Angkor, Champa, and Funan came to be, a vital stage in understanding the roots of the present nation states of Southeast Asia. Assembling the most current research across a variety of disciplines--from anthropology and archaeology to history, art history, and linguistics--The Oxford Handbook of Early Southeast Asia will present an invaluable resource to experienced researchers and those approaching the topic for the first time.
Download or read book Food Culture of Southeast Asia Perspective of Social Science and Food Science written by David, Wahyudi and published by kassel university press GmbH. This book was released on 2017-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.
Download or read book The Cultural History of Plants written by Sir Ghillean Prance and published by Routledge. This book was released on 2012-10-12 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Download or read book Explorations in Early Southeast Asian History written by Kenneth Hall and published by University of Michigan Press. This book was released on 2020-08-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: While following the probes of foreign individuals into various obscure parts of Southeast Asia over the centuries is a diverting and entertaining pastime, the purpose of this volume is to investigate this past with the mind, to question and postulate upon the historical patterns that have developed from earlier study of the area, and to bring concepts from other areas and disciplines to bear on the existing information. The product of this effort, as it is encompassed in this volume, is not an attempt at the definitive study of any of the topics. It is rather a series of speculations on the directions feasible for the further study of the Southeast Asian past. As such, the answers proposed in these essays are really questions. Are the ideas presented here true within the specific historical contexts for which they have been developed? If so, can we use these ideas, or variations of them, to interpret the history of other parts of Southeast Asia? If not, what other ideas may be brought to bear on these situations in order to understand them? The ultimate aim of this volume is thus a challenge to the profession at large not only to criticize what we have done, but also to go beyond our postulations and create new ones. [xi]
Download or read book Kinship and Food in South East Asia written by Monica Janowski and published by NIAS Press. This book was released on 2007 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a growing acceptance that food has an important role in establishing and structuring social and kin relations in South East Asian societies. This study looks at a wide variety of groups in the region and demonstrates that within all of them the feeding relationship is fundamental to the establishment and the nature of relations within generations and between generations. Presenting material from ten societies in the region, the papers included in this volume argue that the feeding of foods, drink and meals based on the focal starch crop grown by these agricultural groups - rice in eight of the groups covered here, sago in one and cassava in one - is used to manipulate 'biological' kinship and to construct a 'kinship' particular to humans; which is nevertheless founded in a 'natural' process, the 'flow of life', blessings and potency between generations.
Download or read book Southeast Asia written by James Robert Rush and published by Oxford University Press. This book was released on 2018 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite its extraordinary diversity of ethnicities, religions, and political systems, Southeast Asia plays a key role in global economies and geopolitics, especially in light of its strategic position bordering China and India.
Download or read book Southeast Asia written by Peter Boomgaard and published by Bloomsbury Publishing USA. This book was released on 2006-12-14 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Angkor Wat to Agent Orange, Southeast Asia An Environmental History tells the story of some of the most dramatic effects humans have had on the natural and developed environment anywhere in the world and examines the ways in which environmental factors have helped shape the culture, politics, and societies of the region. Ever since the first humanlike creatures arrived some 80,000 years ago, Southeast Asia's varied and challenging environment has helped shape the course of human destiny. From the importance of its spices to 17th-century Europeans to the jungle canopies that sheltered Communist insurgents throughout much of the 20th century, the region's environment has often proven decisive in human affairs. Packed with key facts and analysis, Southeast Asia provides an expert guide to the complex interplay between human societies and the environment from Burma to the Philippines and from Vietnam to Indonesia. How has the environment helped shape politics, trade, and religion? What are the likely consequences of ongoing deforestation for Southeast Asia's people and animals? Part of ABC-CLIO's Nature and Human Societies series, this work charts the region's environmental history from prehistory to modern times and is essential reading for students and experts alike.
Download or read book Rice and Man written by Lucien M. Hanks and published by . This book was released on 1972-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WORLD REGIONAL GEOGRAPHY PRODUCT ID 23958336 written by CAITLIN. FINLAYSON and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
