Download or read book Natural and Artificial Indian Runner Duck Culture written by Levi D. Yoder and published by . This book was released on 1910 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural and Artificial Indian Runner Duck Culture written by Levi D Yoder and published by Franklin Classics. This book was released on 2018-10-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book NATURAL ARTIFICIAL INDIAN RU written by Levi D. 1863 Yoder and published by Wentworth Press. This book was released on 2016-08-29 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Natural and Artificial Indian Runner Duck Culture Classic Reprint written by Levi D. Yoder and published by Forgotten Books. This book was released on 2016-11-10 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural and Artificial Indian Runner Duck Culture It is only during the last. Few years that the value of the Indian Runner Duck has awakened the poultry inter ests to their real value as a layer of large, green and white eggs of much' value. Their meat is one of the best for stewing, bro'iling, and roasting. Of late our physicians recognized them to be the most palatable meats, wholesome and nutritious, of all our esh diets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Indian Runner Duck Culture written by Levi Yoder and published by Createspace Independent Publishing Platform. This book was released on 2016-10-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Levi Yoder's "Natural and Artificial Indian Runner Duck Culture" contains all the basics on raising Runner Ducks for pleasure, for eggs or for meat purposes. Written in 1910, this classic publication on Runner Ducks contains all the basics on raising Runner Ducks from hatching eggs. Included are details on the use of incubators, raising ducklings in a brooder, how to feed and care for ducklings, how to feed ducks for egg production, feeding ducklings for meat purposes, and housing ducks. Mr. Yoder's book also discusses the history of the Runner Duck and how he raises and breeds them. Also included was Mr. Yoder's duck and poultry catalog, which also includes some basic information on several breeds of poultry including Minorcas, Rhode Island Reds and also the Belgian Hare Rabbits which he raised. Lavishly illustrated. One of the only books ever written on Runner Ducks. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book Natural and Artificial Indian Runner Duck Culture Primary Source Edition written by Levi D. Yoder and published by . This book was released on 2014-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural and Artificial Duck Culture written by James Rankin and published by . This book was released on 1914 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Care and Feeding of Indian Runner Ducks written by Mrs. George R. Simpson and published by . This book was released on 1911 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural and Artificial Duck Culture written by James Rankin and published by Good Press. This book was released on 2019-12-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Natural and Artificial Duck Culture" by James Rankin. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Natural and Artificial Duck Culture written by Levi D. Yoder and published by . This book was released on 1910 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1913 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural and Artificial Duck Culture The Original Classic Edition written by and published by Tebbo. This book was released on 2012-04-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available, a high quality book of the original classic edition of Natural And Artificial Duck Culture. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by James Rankin, which is now, at last, again available to you. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Natural And Artificial Duck Culture: This sudden popularity of the duck in our markets, the great demand for them on the tables of our epicures, together with the immense profits realized from growing them, has naturally created quite an interest among poultry men; so much so that I am constantly flooded with letters filled with inquiries as to which is the best variety to raise, which are the best layers, if they can be hatched in incubators, what kind of buildings are necessary, the amount of profit realized, -in short, wishing me to give them the whole thing in detail, which, were one willing, it would be completely out of one's power to do. ...In a few weeks he wrote that he wished to return them, as they did not answer his purpose; 'for, ' said he, 'I have an artificial lake on my lawn, near my piazza, and I wanted these ducks to disport in the water for the pleasure of my wife and children, and they will not go in the water at all unless I drive them in with a whip, and I have to stand guard over them all the time, as they get out the moment my back is turned.' ...Third, that it is not necessary to keep your birds till they are six months old in the fall and then put them on the market when it is sure to be glutted, but much better to market them at ten weeks, when they are nearly as heavy, and you are sure to get more than double the price, as well as save three or four months extra feed. ...When we look back forty years-when year after year chronicled failure and our best efforts met with loss-when we were the butt, ridicule, and laughing stock of the whole community; when we were assured again and again that we were fighting against nature and never could succeed, and repeated failures only seemed to confirm that assertion, -and compare it with the present, when we can grow our birds by the thousands, regulate the growth, control the mortality, and grow flesh or feathers at will; have shortened the precocity, increased fecundity, and even educated the birds to an aversion for water, which was formerly their home; we have completely reversed the order of things and taught our birds to reproduce at a season of the year when all nature is against them, we can safely feel the victory is won. ...The time will come when it will gradually supersede many of the regular farm crops on the sterile soil of New England, when every farmer will have his proper complement of poultry appliances, and when you can prove to the average farmer that the capital necessary to run a poultry plant (which will with less labor ensure him a greater income than[Pg 26] that from his whole farm) is less than one-fourth of that required for any other farm investment.
Download or read book All about Indian Runner Ducks written by Ora (Howard) Teasley ("Mrs. D. O. Teasley") and published by . This book was released on 1912 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural and Artificial Duck Culture written by Rankin James and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1910-07 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Journal written by and published by . This book was released on 1921 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural and Artificial Duck Culture Classic Reprint written by James Rankin and published by . This book was released on 2016-07-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural and Artificial Duck Culture Duck culture now assumes a most important part in the poultry business, and yet, until within a few years, people did not suppose that ducks were fit to eat. But now the public appetite is fast becoming educated to the fact that a nice, crispy, roasted duckling of ten weeks old is not only a dish fit for an epicure, but is far ahead of either turkey, chicken or goose. As a natural consequence, the demand for good ducks is rapidly in creasing. One of the principal poultry dealers in Boston assured me that his sales of ducks had nearly doubled each season for the past five years. Twenty years ago, when growing less than 1500 ducks yearly, I was obliged to visit the city markets personally and tease the deal ers to purchase my birds in order to secure anything like satisfactory prices. Now, with a ranch capacity of nearly ducks yearly, I cannot fill my orders. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
