Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Download or read book The Australian New Zealand Grapegrower Winemaker written by and published by . This book was released on 2006 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Australia. Department of the Environment and published by . This book was released on 1997 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Australian Grapegrower Winemaker written by and published by . This book was released on 1995 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Australian and New Zealand Guidelines for Fresh and Marine Water Quality written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control

Download or read book Petroleum Nanobiotechnology written by Nour Shafik El-Gendy and published by CRC Press. This book was released on 2022-03-24 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Petroleum Nanobiotechnology: Modern Applications for a Sustainable Future, explores the unique fusion of biotechnology and nanotechnology as applied to the different sectors of the oil and gas industry. It is a concise resource on the most recent and most up-to-date bottom-up fabrication techniques in petroleum nanobiotechnology, covering the advantages of biofabrication over chemical or physical techniques from the point of being more cost-effective, ecofriendly, biocompatibly superior, and highly stable. The volume covers the important topic of microbial and phytosynthesis of metal and metal oxide nanoparticles. The key applications discussed here include the application of these nanoparticles in different sectors of the oil and gas industry, with special emphasis on antimicrobial applications, reduction of environmental pollutants, and bio-upgrading of petroleum and its fractions. The discussion of each application is augmented with a critical review of the potential for continued development. The book first provides an overview of petroleum microbiology and nanotechnology and proceeds to consider phytosynthesis of metal nanoparticles, microbial synthesis of metal nanoparticles, biosynthesis of metal oxide nanoparticles, nanobiotechnology and mitigation of microbial-influenced corrosion in petroleum industry, applications of nanobiotechnology in petroleum refining, and how nanobiotechnology can be used for petroleum wastewater treatment. This book covers the very important principle of nanobiotechnology as applied in the petroleum industry and how it can be used for: Oil recovery Microbial enhanced oil recovery Petroleum refinery, such as, for example, desulfurization, denitrogenation, demetallization, biotransformation, and bio-upgrading Bioremediation of oil polluted soil and water Mitigation of microbial corrosion and bio-fouling Toxicity of nano-materials and its obstacles upon application Nanobiotechnology in petroleum industry and the 17 goals of sustainable development The advantages of the application of nanobiotechnology in the oil industries are enormous and clearly outweigh any negligible cons. The success can have a huge impact on the exploration, production, refining, mitigation of corrosion, waste management, and economics. This informative volume will be valuable for petroleum engineers and petroleum microbiologists, scientists, and researchers concerned with nanotechnology, environmental pollution, petroleum biotechnology, petroleum microbiology, petroleum refining, and the petroleum industry in general.

Download or read book Toxicity and Waste Management Using Bioremediation written by Rathoure, Ashok K. and published by IGI Global. This book was released on 2015-12-02 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioremediation is an emerging field of environmental research. The objective of a bioremediation process is to immobilize contaminants (reactants) or to transform them into chemical products that do not pose a risk to human health and the environment. Toxicity and Waste Management Using Bioremediation provides relevant theoretical and practical frameworks and the latest empircal research findings on the remediation of contaminated soil and groundwater using bioorganisms. Focusing on effective waste treatment methodologies and management strategies that lead to improved human and environmental health, this timely publication is ideal for use by environmenal scientists, biologists, policy makers, graduate students, and scholars in the fields of environmental science, chemistry, and biology.

Download or read book Regulatory Monitoring and Testing written by David Duncan and published by . This book was released on 2007 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil and Water Chemistry written by Michael E. Essington and published by CRC Press. This book was released on 2015-04-24 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Soil and Water Chemistry: An Integrative Approach maintains the balanced perspective that made the first edition a hugely popular textbook. The second edition includes new figures and tables, new chapters, and expanded exercises in each chapter. It covers topics including soil chemical environment, soil minerals,

Download or read book Treatment Wetlands written by Gabriela Dotro and published by IWA Publishing. This book was released on 2017-11-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Overview of Treatment Wetlands; Fundamentals of Treatment Wetlands; Horizontal Flow Wetlands; Vertical Flow Wetlands; French Vertical Flow Wetlands; Intensified and Modified Wetlands; Free Water Surface Wetlands; Other Applications; Additional Aspects.

Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental History of Water written by Petri S. Juuti and published by IWA Publishing. This book was released on 2007-02-01 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Water Development Report 2003 pointed out the extensive problem that: 'Sadly, the tragedy of the water crisis is not simply a result of lack of water but is, essentially, one of poor water governance.' Cross-sectional and historical intra-national and international comparisons have been recognized as a valuable method of study in different sectors of human life, including technologies and governance. Environmental History of Water fills this gap, with its main focus being on water and sanitation services and their evolution. Altogether 34 authors have written 30 chapters for this multidisciplinary book which divides into four chronological parts, from ancient cultures to the challenges of the 21st century, each with its introduction and conclusions written by the editors. The authors represent such disciplines as history of technology, history of public health, public policy, development studies, sociology, engineering and management sciences. This book emphasizes that the history of water and sanitation services is strongly linked to current water management and policy issues, as well as future implications. Geographically the book consists of local cases from all inhabited continents. The key penetrating themes of the book include especially population growth, health, water consumption, technological choices and governance. There is great need for general, long-term analysis at the global level. Lessons learned from earlier societies help us to understand the present crisis and challenges. This new book, Environmental History of Water, provides this analysis by studying these lessons.

Download or read book Wastewater Treatment in Constructed Wetlands with Horizontal Sub Surface Flow written by Jan Vymazal and published by Springer Science & Business Media. This book was released on 2008-07-15 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wetlands have been used for uncontrolled wastewater disposal for centuries. However, the change in attitude towards wetlands during the 1950s and 1960s caused the minimization of the use of natural wetlands for wastewater treatment (at least in developed countries). Constructed wetlands have been used for wastewater treatment for about forty years. Constructed wetland treatment systems are engineered systems that have been designed and constructed to utilize the natural processes for removal of pollutants. They are designed to take advantage of many of the same processes that occur in natural wetlands, but do so within a more controlled environment. The aim of this book is to summarize the knowledge on horizontal s- surface flow constructed wetlands (HF CWs) and objectively evaluate their treatment efficiency under various conditions. The information on this type of wastewater treatment technology is scattered in many publications but a comprehensive summary based on world-wide experience has been lacking. The book provides an extensive overview of this treatment technology around the world, including examples from more than 50 countries and examples of various types of wastewater treated in HF CWs.

Download or read book Ozone in Water Treatment written by Am Water Works Res F and published by CRC Press. This book was released on 1991-02-13 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.

Download or read book Evaluating and Conserving Green Infrastructure Across the Landscape written by Karen Firehock and published by . This book was released on 2013-04-30 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the New York State edition of the GIC's guide to evaluating and conserving green infrastructure (GI) across the landscape. It provides an historical background to GI, as well as practical steps for creating GI maps and plans for a community. It discusses issues around evaluating green assets, public involvement in the mapping process, and the practical steps in bringing together GIS information into a useful format. It draws from twelve field tests GIC has conducted over the past six years in a diversity of ecological and political conditions, at multiple scales, and in varied development patterns – from wildlands and rural areas to suburbs, cities and towns. This guide is intended to help people make land management decisions which recognize the interdependence of healthy people, strong economies and a vibrant, intact and biologically diverse landscape. Green infrastructure consists of our environmental assets – which GIC also calls ‘natural assets’ – and they should be included in planning processes. Planning to conserve or restore green infrastructure ensures that communities can be vibrant, healthful and resilient. Having clean air and water, as well as nature-based recreation, attractive views and abundant local food, depends upon considering our environmental assets as part of everyday planning. Available from GIC at www.gicinc.org.