Download or read book National nutrition information systems Technical note nutrition data value chain written by World Health Organization and published by World Health Organization. This book was released on 2024-01-16 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. This technical note describes how a national nutrition information system essentially functions as a nutrition data value chain. A value chain is a systematic way of identifying the different activities performed by an organization, how they interact and their value to the organization’s products that collects and analyses nutrition-related data to support informed, evidence-based decision-making.
Download or read book National nutrition information systems Technical note assessing a national nutrition information system written by World Health Organization and published by World Health Organization. This book was released on 2024-01-12 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A situational assessment of existing system is an essential first step for establishing a national nutrition information system. This technical note provides guidance on a series of key questions related to operational assessments of a national nutrition information system. It also includes two important checklists for assessing an existing national nutrition information system – one on a set of possible investigative questions that could be used in an assessment and the other on a series of key actions for planning and conducting an assessment.
Download or read book National nutrition information systems Technical note designing effective data visualizations written by World Health Organization and published by World Health Organization. This book was released on 2024-01-12 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. The success of a national nutrition information system depends predominantly on how to transform data into actionable evidence. Data visualization involves the use of graphic displays of data to tell a story in a simpler way. This technical note presents tips for selecting and producing effective data visualizations for a wide range of purposes and audiences. It complements the technical note “The power of nutrition dashboards, profiles and scorecards”.
Download or read book National nutrition information systems Technical note costing a national nutrition information system written by World Health Organization and published by World Health Organization. This book was released on 2024-01-12 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A costing exercise is an important early step in planning a national nutrition information system. The exercise helps to specify the resources required for the successful development and implementation of an activity, i.e., the investment of resources and efforts required to build a functioning national nutrition information system. This technical note outlines key steps that countries can take to cost their nutrition information systems.
Download or read book National Nutrition Information System technical note Building a strong core team written by World Health Organization and published by World Health Organization. This book was released on 2024-02-29 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A strong core team is an essential aspect of building and operating a useful NNIS. It can positively influence critical aspects of an NNIS, including its governance, management, design, operations, scale-up and sustainability. The right core team also have a positive effect on communications, productivity, accountability, and the use of data for decision-making. This technical note provides a set of useful tips on design, governance, operations, and key activities of a core team for an NNIS.
Download or read book National nutrition information systems Technical note the power of nutrition dashboards scorecards and profiles written by World Health Organization and published by World Health Organization. This book was released on 2024-01-12 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. Making data understandable to stakeholders is key to influencing and informing decision-making on nutrition policies and programmes. Dashboards, scorecards, and profiles are commonly used to facilitate data use. This technical note provides a set of useful tips and reflection questions for those seeking to develop effective data visuals for nutrition audiences.
Download or read book National nutrition information systems modules 1 5 written by World Health Organization and published by World Health Organization. This book was released on 2022-02-28 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Surveillance written by John B. Mason and published by . This book was released on 1984-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A guidance note on nutrition for United Nations country teams their government counterparts and other stakeholders written by UN-Nutrition and published by Food & Agriculture Org.. This book was released on 2023-03-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations Sustainable Development Cooperation Framework (UNSDCF) supports the mainstreaming of nutrition into national development plans and activities to strengthen agriculture, food, health, education and social protection systems, among other things. This guidance note helps integrating nutrition across the UNSDCF cycle. It is designed to be flexible and applicable in all phases of the Cooperation Framework, highlighting opportunities to integrate and strengthen the focus on nutrition throughout the process. The guidance note complements other existing tools developed by specialized United Nations’ agencies, programmes and funds, as well as by the UN-Nutrition Secretariat, and it can be equally utilized in countries under the United Nations Development Assistance Framework (UNDAF) or the UNSDCF.
Download or read book Nutrition sensitive value chain analysis for carrot and papaya in Al Batinah North Oman written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-11 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sultanate of Oman is experiencing a nutrition transition, characterized by shifts in diet, lifestyle and disease burden. The National Nutrition Strategy of Oman 2014-2050 and the Sustainable Agriculture and Rural Development Strategy SARDS 2040 have emphasized the importance of adequate intake of fruits and vegetables while decreasing the consumption of energy-dense foods. FAO collaborated with the Ministry of Agriculture, Fisheries and Water Resources (MAFWR) and Zubair Small Enterprises Centre (Zubair SEC) to conduct an inclusive Nutrition Sensitive Value Chain Analysis (NSVCA). The geographical focus was on Al Batinah North, one of the main agricultural governorates in Oman. Two commodities were selected by MAFWR and the Ministry of Health based on a scoring method: papaya and carrots. This NSVCA aimed at mapping the current landscape of constraints and opportunities in supply and demand of safe and nutritious food commodities across these two value chains. It focuses on SMEs related to food and agriculture, farmer organizations, smallholders and other actors along the value chains. The NSVCA contributes mainly to SO1, SO3 and SO4 through improved knowledge of the food system in Oman and providing a variety of evidence based intervention and investment opportunities along the value chain. The findings will allow decision-makers to identify specific policy interventions which will leverage the potential of these value chains for both income generation and better nutrition outcomes.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Global Nutrition Report 2016 written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2016-06-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Download or read book Global Nutrition Report 2014 written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2014-11-13 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.
Download or read book Composition of Foods written by and published by . This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1977 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Human Nutrition written by Benjamin Caballero and published by Academic Press. This book was released on 2005 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
