Download or read book Foods for Health Report of the Pilot Program written by National Heart, Lung, and Blood Institute. Foods for Health Project Group and published by . This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Heart Lung and Blood Institute Programs in Nutrition written by National Heart, Lung, and Blood Institute. Programs in Nutrition and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Heart Blood Vessel Lung and Blood Program written by National Heart, Lung, and Blood Institute and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Research at the NIH written by and published by . This book was released on 1995 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Research at the NIH written by National Institutes of Health (U.S.) and published by . This book was released on 1990 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foods for Health written by National Heart, Lung, and Blood Institute. Foods for Health Project Group and published by . This book was released on 1983 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The description and findings of a 1-year nutrition education project conducted cooperatively by the US National Heart, Lung, and Blood Institute and by Giant Food are reported. The project was conducted to increase consumer awareness and knowledge about the relationships of nutrition to cardiovascular risk, and to provide practical ways for dietary improvement and cardiovascular disease prevention. The primary nutrition information vehicles were a bi-weekly brochure (the Eater's Almanac) of which over 2 million copies were distributed and shelf signs. Program evaluation was made via telephone surveys of shoppers, food purchase data from the computer-assisted checkout system in 20 supermarkets, and a completed questionnaire. A gain in correct scores was noted for questions on fat and cholesterol in foods and on the relationship between dietary fat and serum cholesterol levels; the scores appeared to be related to respondent characteristics of sex, education, age and having a family member on a special diet. Changes in overall food sales trends were similar in the 2 study areas (Washington, D.C. and Baltimore, MD). (wz).

Download or read book Foods for Health written by and published by . This book was released on 1983 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Heart Blood Vessel Lung and Blood Program Annual Report of the Director of the National Heart and Lung Institute written by National Heart and Lung Institute and published by . This book was released on 1974 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition in Public Health written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2006 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community Nutrition

Download or read book Federal Human Nutrition Research Needs a Coordinated Approach to Advance Nutrition Knowledge written by United States. General Accounting Office and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendium of HHS Evaluations and Relevant Other Studies written by HHS Evaluation Documentation Center (U.S.) and published by . This book was released on 1985 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Director National Heart Lung and Blood Institute written by National Heart, Lung, and Blood Institute and published by . This book was released on 1979-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendium of HHS Evaluations and Relevant Other Studies written by HHS Policy Information Center (U.S.) and published by . This book was released on 1990 with total page 1494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition for the Older Adult written by Melissa Bernstein and published by Jones & Bartlett Publishers. This book was released on 2011-01-28 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Download or read book Nutrition in Public Health written by Arlene Spark and published by CRC Press. This book was released on 2007-05-11 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar