Download or read book National Dialogue Innovations for promoting balanced application of macro and micro nutrient fertilizers in Indian agriculture written by CSISA and published by Intl Food Policy Res Inst. This book was released on 2019-01-25 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of fertilizers that do not meet the nutrient requirements (i.e. balanced nutrient application) of target crops is a widespread problem in India. Farmers overuse urea (N) and seldom apply secondary nutrients (Sulphur, Calcium, and Magnesium) and micro-nutrients (like Zinc, Iron, Copper, Boron, Molybdenum and Manganese) in their plots. This imbalanced application of nutrients affects both long-term health of the soil as well as farmers’ own net incomes from agriculture. How do we deploy scientific research, business innovations, and public policies and programs to help promote balanced use of fertilizers in Indian agriculture?
Download or read book Development of balanced nutrient management innovations in South Asia Lessons from Bangladesh India Nepal and Sri Lanka written by Kishore, Avinash and published by Intl Food Policy Res Inst. This book was released on 2019-12-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the United States Agency for International Development (USAID)/Washington and Bill and Melinda Gates Foundation supported Cereal Systems Initiative for South Asia (CSISA) and the USAID/Nepal Seeds and Fertilizer (NSAF) project, the International Food Policy Research Institute (IFPRI) and the International Maize and Wheat Improvement Center (CIMMYT) organized a Regional Dialogue on September 5, 2019, in Kathmandu on “Innovations for Advancing Farmers’ Use of Balanced Nutrient Application in South Asia.” The aim of the event was to facilitate cross-country dialogues on efficient nutrient management in the region. The event saw participation from central and regional government representatives from policy and extension, private fertilizer companies and fertilizer federations, researchers from CGIAR centers, as well as representatives of the donor community. Participants came from India, Nepal, Bangladesh, and Sri Lanka. Interactive discussions were centred around three main themes: (a) cross-country learning and evidence sharing on policies and subsidies to promote balanced nutrient application, (b) market, policy, and product innovations in the fertilizer industry, and (c) learnings and insights on the development of innovative methods in research and extension targeted to farmers. This policy brief summarizes seven key lessons learned from the discussions in the workshop.
Download or read book Compendium on Micronutrient Fertilisers in India Crop Response Impact Recent Advances and Industry Trends written by Dr. Shama Zaidi and published by Partridge Publishing. This book was released on 2022-06-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of balanced crop nutrition as a national imperative, essential to double farm income, is well recognized over the decades. With the efforts of the Micro Fertilizers and Specialty Plant Nutrition industry, millions of Indian farmers have been made aware of the good agricultural practices that lead to sustainably feeding their crops with all essential plant nutrients. The role of each micronutrient has been carefully demonstrated using demos, trials and extensive field research. To chronicle the industry wide current body of research on micronutrient fertilisers, their importance, availability, methods of supplementation and role in integrated nutrient management, IMMA presents with great pleasure this Compendium on various aspects of Micronutrient Nutrition. With this rich pool of latest information, farmers, industry colleagues and the scientific community will undoubtedly find this Compendium as an essential reference for everything related to the Micro Fertiliser Industry. The agricultural demonstrators, policy makers and agri extension workers would also find this Compendium very useful.
Download or read book Fertilizers in Indian Agriculture written by Hari Lal Singh Tandon and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compendium on Micronutrient Fertilisers in India Crop Response and Impact Recent Advances and Industry Trends written by Shama Zaidi and published by Partridge Publishing India. This book was released on 2022-06-09 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of balanced crop nutrition as a national imperative, essential to double farm income, is well recognized over the decades. With the efforts of the Micro Fertilizers and Specialty Plant Nutrition industry, millions of Indian farmers have been made aware of the good agricultural practices that lead to sustainably feeding their crops with all essential plant nutrients. The role of each micronutrient has been carefully demonstrated using demos, trials and extensive field research. To chronicle the industry wide current body of research on micronutrient fertilisers, their importance, availability, methods of supplementation and role in integrated nutrient management, IMMA presents with great pleasure this Compendium on various aspects of Micronutrient Nutrition. With this rich pool of latest information, farmers, industry colleagues and the scientific community will undoubtedly find this Compendium as an essential reference for everything related to the Micro Fertiliser Industry. The agricultural demonstrators, policy makers and agri extension workers would also find this Compendium very useful.
Download or read book Fertilizer Use in African Agriculture written by and published by World Bank Publications. This book was released on 2007 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The good practice guidelines - which form the basis of an interactive policymaker's tool kit included on a CD accompanying the book - relate not only to the more focused problem of encouraging increased fertilizer use by farmers, but also to the broader challenge of creating the type of enabling environment that is needed to support the emergence of efficient, dynamic and commercially viable fertilizer marketing systems."--Jacket.
Download or read book The State of Food and Agriculture 2013 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Palgrave Macmillan. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book Investment Subsidies and Pro Poor Growth in Rural India written by Sukhadeo Thorat and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Achieving Sustainable Development and Promoting Development Cooperation written by Department of Economic & Social Affairs and published by United Nations Publications. This book was released on 2008 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the key debates that took place during the Economic and Social Council meetings at the 2007 High-level Segment, at which ECOSOC organized its first biennial Development Cooperation Forum. The discussions also revolved around the theme of the second Annual Ministerial Review, "Implementing the internationally agreed goals and commitments in regard to sustainable development."--P. 4 of cover.
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Download or read book Agricultural Innovation Systems written by The World Bank and published by World Bank Publications. This book was released on 2012-02-21 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).
Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Download or read book The New Harvest written by Calestous Juma and published by Oxford University Press, USA. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.
Download or read book Nutrition sensitive agriculture written by Ruel, Marie T. and published by Intl Food Policy Res Inst. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
