Download or read book Naples the Amalfi Coast written by and published by DK Eyewitness Travel. This book was released on 2015-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Col. ill. and maps on inside covers, and detachable col. map of Naples affixed to flap of p. [3] of cover.

Download or read book Moon Amalfi Coast written by Laura Thayer and published by Moon Travel. This book was released on 2019-08-13 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer trip Strategic advice for foodies, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the top of Monte Solaro, or unwind in the natural hot springs that dot the island of Ischia The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizza Honest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of the Amalfi Coast Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast. Exploring more of Italy? Check out Moon Milan & the Italian Lakes or Moon Rome, Florence & Venice.

Download or read book Naples at Table written by Arthur Schwartz and published by Harper Collins. This book was released on 2013-08-27 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

Download or read book The Food and Wine Guide to Naples and the Campania written by Carla Capalbo and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known Food Lover's Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each province. Both practical and personal, this is the most complete and informative guide of its kind. Carla Capalbo, who was born in New York, now lives in Italy and offers food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for Bon Appétit.

Download or read book Naples the Amalfi Coast written by Jeffrey Kennedy and published by . This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are travelling first class or on a limited budget, this Eyewitness Top 10 guide will lead you straight to the very best Naples and the Amalfi Coast has to offer. Dozens of top 10 lists - from the top 10 Ancient Roman sites to the best restaurants - provide the insider knowledge no visitor should be without. Includes hundreds of colour photographs that really give you a flavour of the place, plus detailed maps.

Download or read book The Oldways 4 Week Mediterranean Diet Menu Plan written by Oldways and published by . This book was released on 2012-09-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pompeii written by Robert Harris and published by Fawcett. This book was released on 2004 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently placed in charge of the Aqua Augusta, the aqueduct that brings fresh water to thousands of people around the bay of Naples, Roman engineer Marius Primus struggles to discover why the aqueduct has ceased delivering water and heads to the slopes of Mount Vesuvius to find the problem, only to come face to face with an impending catastrophe of mammoth proportions. Reprint.

Download or read book Colors of Naples written by and published by . This book was released on 2017-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hard back coffee table book on Naples, FL. The book features images of Naples taken by Stefania Pifferi that include local architecture, landscapes and wildlife. The pictures are separated with narrative in regards to the actual colors found in Naples.

Download or read book Guiliano Bugialli s Food of Naples and Campania written by Giuliano Bugialli and published by Harry N. Abrams. This book was released on 2003-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.

Download or read book Pizza written by Carol Helstosky and published by Edible. This book was released on 2008-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Along the way, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Today pizza is one of the world's best-loved and most adaptable dishes."--BOOK JACKET.

Download or read book Napoli Unplugged Guide to Naples written by Bonnie Alberts and published by Self Publisher. This book was released on 2015-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Napoli Unplugged Guide to Naples is not your typical guidebook. Written for the intrepid traveller seeking a more profound experience, the NU Guide delves deep - deep enough to catch the cultural heartbeat of the city. It's a must-have for anyone with more than just a passing interest in Naples and you'll want to revisit the book again and again, long after your return home. There's also plenty here to satisfy the wanderlust of armchair travellers. Written by four women united by a common passion - Napoli - who love to wax lyrical about their adoptive city, it makes you feel you're seeing Naples through the eyes of your best friends. Their own enthusiasms are multiple: art, archaeology and architecture; history and mythology; music, dance and theatre; food and wine, the islands and the beach - even shopping - and each subject has its narrative moment in the spotlight. The prose is embellished by many beautiful photographs, urban sketches and plein-air paintings by artists who couldn't resist the siren call of Parthenope. From the parallel city hidden below Naples' bustling streets to the summit of Vesuvius, the authors explore the city - one of the oldest in the Western world, the bay - surely the most stunning, and a little further afield in Campania. Rambles Through the City explores Naples by the neighbourhood - its historic and municipal centres as well as its hill districts and is enhanced by creative cartography to orient the reader; Outings in the Outskirts dives into the Bay of Naples and a bit beyond - the Vesuvius Excavations, the Phlegraean Fields and the glories of the Amalfi Coast; Ventures in a Different Vein feeds the mind and delights the senses with a section dedicated entirely to Naples' history, and finally, the authors outline an immersion course in the city's music, theatre and food and wine cultures. Each section is equipped with practical advice on transport, opening hours, essential numbers - and the book is topped off with a thematic index offering the reader other pathways of discovery into the city. Visit Naples, discover Napoli!

Download or read book Moon Southern Italy written by Linda Sarris and published by Moon Travel. This book was released on 2022-03 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you'll find: Flexible itineraries for exploring the best of Southern Italy, including Sicily, Puglia, Naples, the Amalfi Coast, and more, that can be combined for a longer trip Strategic advice for foodies and oenophiles, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences for any season: Dive into the art museums and traditional theater of Palermo's Centro Storico, and admire the Baroque monuments and carved churches of Lecce. Walk the frozen-in-time streets of Pompeii and marvel at the captivating Cathedral of Amalfi. Take an off-road Jeep tour of Mount Etna or hike along the coastline. Soak up the sun on a secluded beach or sail the crystal-clear Mediterranean waters The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood from a bustling outdoor market, and chow down on authentic Neapolitan pizza. Sip limoncello on a sunny terrace or sample wines from the mineral-rich local vineyards Expert suggestions from Amalfi local Laura Thayer and Palermo local Linda Sarris on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon's practical tips and local insight on the best things to do and see, you can experience the very best of Southern Italy. Exploring more of Italia? Check out Moon Milan & Beyond with the Italian Lakes or Moon Rome, Florence & Venice.

Download or read book Close to Paradise written by Robert I. C. Fisher and published by Frances Lincoln. This book was released on 2011-08-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases twenty-one of the most celebrated gardens in Italy's most glamorous seaside getaway. They include La Reggia, Caserta, the 'Italian Versailles' laid out for the Bourbon King Charles III in the mid-eighteenth century, the gardens of the Villa San Michele on Capri and Lord Grimthorpe's Villa Cimbrone in Ravello, with its breathtaking panoramas. The text also traces the horticultural history of Campania, from Roman emperors to Edwardian millionaires, encompassing a parade of glamorous characters that includes Lord Byron, Wagner, Chanel, Jacqueline Kennedy, D.H. Lawrence, Virginia Woolf and Graham Greene.

Download or read book The Volcano Lover written by Susan Sontag and published by Macmillan. This book was released on 1992 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in 18th century Naples, based on the lives of Sir William Hamilton, his celebrated wife Emma, and Lord Nelson, and peopled with many of the great figures of the day, this unconventional, bestselling historical romance from the National Book Award-winning author of In America touches on themes of sex and revolution, the fate of nature, art and the collector's obsessions, and, above all, love.

Download or read book My Amalfi Coast Love Affair written by Margie Miklas and published by . This book was released on 2018-10-09 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her travel book captures the allure of Italy's Amalfi Coast, as Margie Miklas takes us on a journey of personal experiences through storytelling. An award-winning author and travel blogger, Margie has traveled to the Amalfi Coast more than any other area of Italy and has fallen in love with the beauty of its rugged landscape and rocky coastline. Through real-life stories, humor, travel advice, and practical information, she'll entice you to plan your next trip and maybe even experience your own love affair. Discover: Various transportation options and how to get around Less touristy towns and other hidden gems Local people who are happy to share their passion The cities that make the best hubs for day excursions The location that provided the inspiration to write The Amalfi Coast is waiting for you. All you have to do is make it happen. The helpful hints in this book will get you started.

Download or read book The Silver Spoon New Edition written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2011-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

Download or read book The Silver Spoon Quick and Easy Italian Recipes written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2015-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen. Features: – Simple, fast recipes from the bestselling Italian cookbook of all time – Over 100 recipes from the world's most popular cuisine – Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels – Each recipe has been thoroughly tested and is accompanied by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less