Download or read book Aging Powerfully written by Nan Simonsen and published by . This book was released on 2020-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrouded by feelings of abandonment, inferiority, and self-loathing throughout adolescence Nan turned to food to ease her pain. She developed an eating disorder that would stay with her throughout adulthood. In Aging Powerfully, she explains the steps she took to not only break free, but to step out on a path to aging with power. She offers a wealth of straightforward and powerful lifestyle modification that anyone can adopt.?Learn how to improve sleep, relieve stress, and calm yourself?Become clear on what counts as exercise and how to add to it?Realize that your "tribe" can boost your health nearly as much as the right food?Understand why a whole food plant-based dietary focus is powerful?Embrace how having a clear purpose will add years to your life ?Living F.U.L.L.Y will help you embrace your 80s, 90s, and beyond

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book R S V P written by Nan Kempner and published by Clarkson Potter. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reigning queen of New York society presents a lavish cookbook that showcases the dinner party magic of the world's great hosts and hostesses. "R.S.V.P". takes readers inside some of the most beautiful houses in the world, many photographed here for the first time. 250 color photos.

Download or read book Lost Recipes written by Marion Cunningham and published by Knopf. This book was released on 2003-10-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

Download or read book Nanny Knows Best Cookbook written by marian james and published by . This book was released on 2017-04-12 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook isn't about 'fine dining'. These recipes aren't about piling food on top of itself then decorating the plate with swirls to make it look pretty - although that topic is addressed later in the book in the 'entertaining section'. I'm not totally devoid of a little finesse you know!These recipes are for the everyday inexpensive meal which will appeal to vegetarians and meat eaters alike who appreciate good, tasty home-cooked food. Something for everyone with my own Devonshire take on my own created recipes. Even what comes first on a scone - the jam or the cream? Well you'll just have to buy the book to find out!The first sections are there to help the novice cook who is perhaps faced with empty cupboards and not a clue where to start. There is advice on equipment. My tips for making cooking as easy as possible, some of which more competent cooks might find of interest.I'm old school! I don't faff around with fillets of beef and I don't know many who just happen to have one to hand in the fridge or freezer.I'm not a chef I'm a cook with many years experience and I love food. I love eating it, looking at it, and the kitchen is where I feel most comfortable. But I do admire chefs. They have such special skills, but I bet their roast dinners aren't a patch on mine. And how many of us have eaten in a restaurant, ordered something with a fancy name, been very disappointed and thought "well I could do better myself".So this book is for everyone. Step by step recipes for easy reading. There is a section for vegetarians, vegans, even gluten and dairy free will be able to find a little something for themselves. Of course due to my age I just had to include an 'offal section' but it's at the back of the book so you don't have to see it at all if you don't want to!I don't mess around! It's called 'nanny knows best' for a reason. The reader is instructed, told off even - but it's all for your own good in the end. Trust me nanny really does know best!

Download or read book Nan s Favorite Recipes written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Little Old Lady Recipes written by Meg Favreau and published by Quirk Books. This book was released on 2013-11-26 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!

Download or read book America S Favorite Recipes the Melting Pot Cuisine written by Uma Aggarwal and published by AuthorHouse. This book was released on 2016-11-10 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is called a melting pot of all cultures. As the immigration of different cultures continue to flood this land of opportunity, a revolution is taking place in the fusion of their cultures and cuisines. This transformation has been very prominent in the last 50 years and it is clearly visible in the emerging American cuisine. Practically, this cuisine has fused to become a spectacular global cuisine. In my book, I am not only giving the recipes that we love so dearly but also tried to emphasize the history and origin of these recipes and describe the use of healthful ingredients and spices to prolong your life. We have to watch what we eat. I am trying to bring this point to the attention of the reader that according to ancient Indian treatises and modern scientific research, it is established that the use of spices is not only for taste but it is for their hidden meaning. They have anti-carcinogenic properties and their use is very important to maintain a good healthy lifestyle. Americans are heavily ridden with obesity, heart diseases, diabetes, breast cancer and many other diseases. Being an American East Indian pioneer with my east Indian wisdom of Ayurvedas, my idea is to make these exotic recipes as healthy as possible by using these spices. I have also tried to capture and write the history and origin of these recipes. My basic point of view is that to make the food delicious, use fresh ingredients, herbs and spices and do not try to over load them with various cheeses, creams, sugars and lards to make them delicious. You are what you eat. Most of these foreign recipes have historical dimensions and origin. They have now shaped themselves gradually to suit the American pallet and have become an integral part of American cuisine. We can make them equally delicious by wisely using healthful ingredients. In order to make these books interesting and enjoyable, they are written with easy step by step instructions. I am hopeful that these books, Americas Favorite Recipes Part I, Part II and Part III will soon become your favorite coffee table books as well as your recipe books.

Download or read book Recipes From My Nan written by Chefmaria Press and published by . This book was released on 2019-08-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lovely blank recipe book is a must-have if you love to cook and collect recipes. Fill up the pages with your all-time favorite recipes lest you forget them. And who knows, you can pass the completed recipe book to your children and grandchildren, making the book a great and useful keepsake. Inside the book, you can record Servings Temperature Prep Time Cook Time Ingredients Directions Notes/Story Behind The Dish Space to attach a picture of the completed meal So what are you waiting for? Scroll up now and grab your copy today! P.S. Don't forget to check the rest of the recipe books available in this series out.

Download or read book Nan s Best Loved Recipes For My Granddaughter written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

Download or read book Nan s Recipes written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

Download or read book A Year of Simple Family Food written by Julia Busuttil Nishimura and published by Plum. This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Download or read book Grandma s Secret 52 Sunday Recipes written by Kath Collins and published by CreateSpace. This book was released on 2013-12-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Grandma's 52 Secret Sunday Recipes: Nan's Perfection you'll discover dozens and dozens of traditional recipes that have stood the tests of time, always coming out delicious! These recipes have been secretly passed down, generation to generation, some since the early 1930's. Now, Grandma Nan takes you on a step-by-step, easy to understand culinary journey that will make everyone in your home happier. Mouthwatering recipes for classic meals like Country Fried Chicken, Meatloaf and Mashed Potatoes, Beef Burgundy, Lasagna and so much more are included. And of course, there's plenty of other recipes for breakfasts, lunches, anytime snacks - and all the cookies, cakes, pies, fudge and brownie recipes any loving Grandmother needs to know. You'll also benefit from more than 25 Secret Kitchen Tips, straight from Nan to you!

Download or read book Nan s Cookbook written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

Download or read book Nan s Favourite Recipes written by Sam Rivers and published by Createspace Independent Publishing Platform. This book was released on 2016-10-23 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your recipe book is where you add yummy bites from your kitchen. Inside includes lots of room to add your recipes, and includes two pages per recipe, which lists the recipe, oven temp, who it was made by, the ingredients and at the end, a family rating out of 5 stars and a thumbs up or down. 80 pages to add 40 of your delicious recipes. Have fun creating your own recipe book.