Download or read book Naissance de la formation continue La Viti de Beaune written by Nathalie Galano and published by . This book was released on 2004 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Wine in Europe 19th to 20th Centuries Volume II written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-12-02 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Download or read book Beyond Words written by Jeffrey F. Hamburger and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring illuminated manuscripts from nineteen Boston-area institutions, Beyond Words provides a sweeping overview of the history of the book in the Middle Ages and Renaissance, as well as a guide to its production, illumination, functions, and readership. With over 150 manuscripts on display, Manuscripts for Pleasure & Piety at the McMullen Museum focuses on lay readership and the place of books in medieval society. The High Middle Ages witnessed an affirmation of the visual and, with it, empirical experience. There was an explosion of illumination. Various types of images, whether in prayer or professional books, attest to the newfound importance of visual demonstration in matters of faith and science alike."--
Download or read book When is the Nation written by Atsuko Ichijo and published by Routledge. This book was released on 2005-11-17 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new collection of key authors on nationalism presents the latest thinking on this fundamental aspect of Politics, International Relations and Sociology. John Breuilly, Walker Connor, Steven Grosby, Eric Hobsbawm, Anthony D Smith and Pierre van den Berghe comprehensively explain and address the key contemporary question in nationalism studies of 'when is the nation?' , or what point in a nation's history is it born, with authority and freshness. Our world is still deeply imbedded in the language and practice of nations and nationalism and they remain central parts in understanding human society. This comparison and contrast of the main approaches reveals their strengths and weaknesses. This new text: * introduces the main schools of thought with clarity and concision * tackles the most pertinent questions in nationalism * delivers both theoretical and empirical perspectives * uses an innovative new interactive debate format with questions and answers * presents key case studies bringing theory to life The inclusion of case studies gives the reader fresh insight into specific nations and national groups, including The United States, Greece, England and Fiji. The accessible debate format puts main theories and thinkers to the test, enabling the reader to interact with the issues directly. This unique volume is an invaluable resource for students and scholars of nationalism, ethnicity and global conflict.
Download or read book Bordeaux Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Download or read book When Champagne Became French written by Kolleen M. Guy and published by JHU Press. This book was released on 2007-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
Download or read book Dated Book plates Ex Libris with a Treatise on Their Origin and Development written by Walter Hamilton and published by . This book was released on 1895 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Download or read book Masterworks from the Mus e Des Beaux arts Lille written by Musee des Beaux Arts (Lille, France) and published by Metropolitan Museum of Art. This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Sense of Burgundy written by Matt Kramer and published by Quill. This book was released on 1993-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.
Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Download or read book Beyond Words written by Jeffrey F. Hamburger and published by PIMS. This book was released on 2021-04-05 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fall of 2016 an international scholarly conference accompanied the exhibition Beyond Words: Illuminated Manuscripts in Boston Collections. The speakers were chosen because of their expertise and because they were known to have research underway pertaining to important manuscripts in the exhibition. The aim of both exhibition and conference was to provide a broad overview of the history of patronage and book production over the course of the High and late Middle Ages, to the extent that the eclectic holdings of Boston-area institutions permitted. Most of the papers delivered at the conference have been collected as essays in this abundantly illustrated volume which, while still linked to the exhibition, now has an independent purpose. Just as the essays cover a wide range of topics, all relating to the history of the book, but also, inter alia, to the history of law, liturgy, literature, and libraries as well as to devotion, theology, and art, so too the approaches adopted by the contributors are as varied as the materials they study, ranging from paleography, codicology, and provenance research to painstaking reconstructions of historical patterns of patronage and the interpretative strategies of authors and artists. What results is not simply a wealth of fascinating insights into individual illuminated books, their makers, and their readers, but also an indication of how much remains to be learned about the materials to which the exhibition served as no more than an introduction.
Download or read book The Food of France written by Waverley Root and published by . This book was released on 1958 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Nations written by Warren Belasco and published by Routledge. This book was released on 2014-06-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Download or read book Cambridge International AS A Level Further Mathematics Coursebook written by Lee Mckelvey and published by Cambridge University Press. This book was released on 2018-08-31 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cambridge International AS & A Level Further Mathematics supports students following the 9231 syllabus. This single coursebook comprehensively covers all four modules of the syllabus and helps support students in their studies and develops their mathematical skills. Authored by experienced teachers of Further Mathematics, the coursebook provides detailed explanations and clear worked examples with practice exercises and exam-style questions. Answers are at the back of the book.
Download or read book Fine Wine and Terroir written by Geological Association of Canada and published by St. John's, N.L. : Geological Association of Canada. This book was released on 2006 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
