Download or read book NAHC Wild Game Cookbook written by and published by . This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nahc Wild Game Cookbook 1988 written by Vail Miller and published by . This book was released on 1987-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NAHC Wild Game Cookbook 1987 written by Jane Obern and published by North American Outdoor Group. This book was released on 1986-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Game Cookbook written by David Kasabian and published by Cool Springs Press. This book was released on 2014-05-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
Download or read book The Everything Wild Game Cookbook written by Karen Eagle and published by Simon and Schuster. This book was released on 2006-07-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rubs, relishes, and marinades.
Download or read book NAHC Wild Game Cookbook written by and published by . This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North American Wild Game Cookbook written by Bill Mabbutt and published by North Country Book Express. This book was released on 1982 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over 180 recipes for every type of wild game imaginable, from the more common elk, duck, deer, & pheasant, to moose, bear, rabbit, raccoon, bobcat, & rattlesnake. A list of more than 130 recipes is also provided in which different kinds of wild game may be substituted. Also included are instructions for smoking, jerking & sausage making, & recipes for sauces, garnishes & relishes to make your dishes as attractive as they are tasty.
Download or read book Chuck and Blanche Johnson s Wilderness Adventures Wild Game Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2012 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Download or read book NAHC Wild Game Cookbook written by Ron Larsen and published by . This book was released on 1993 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wild Game Cookbook written by Kate Fiduccia and published by Simon and Schuster. This book was released on 2018-07-10 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.
Download or read book Wild Game Cookbook written by L. W. Johnson and published by Alan C Hood & Company. This book was released on 1970 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Wild Game Cookbook written by Bri Van Scotter and published by Rockridge Press. This book was released on 2020-11-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.
Download or read book The Weeknight Wild Game Cookbook written by Jennifer Danella and published by . This book was released on 2022-12-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to make wild game part of any meal, featuring approachable dishes withvenison, wild hog, wild turkey, pheasant, and more.
Download or read book The New Gray s Wild Game Cookbook A Menu Cookbook written by Rebecca Gray and published by Graybooks. This book was released on 2009-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Download or read book Wild Game Cookbook written by Anna Kasabian and published by Cool Springs Press. This book was released on 2008-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.
Download or read book Wild Game Cookbook written by Andy Parle and published by Southwater Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game.
Download or read book America s Favorite Wild Game Recipes written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1994-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
