Download or read book Mycotoxins and Phycotoxins in Perspective at the Turn of the Millenium written by International Symposium on Mycotoxins and Phycotoxins and published by . This book was released on 2001 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycotoxins and phycotoxins in perspective at the turn of the millennium written by Willem J. Koe and published by . This book was released on 2001 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium written by Willem J. De Koe and published by . This book was released on 2001 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycotoxins and phycotoxins written by Henry Njapau and published by BRILL. This book was released on 2023-08-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium 'Mycotoxins and phycotoxins'. These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. The chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening tools, high-sensitivity instrumental methods and their combinations, applied for single and multi-toxin determinations, are highlighted in a specific section of the book. Identification of requisite agronomic factors and pre-harvest forecasting for strategic intervention are part of a treatise on exposure management. Since the inception more than 30 years ago, this IUPAC symposia series has grown in scope, scientific novelty and value.
Download or read book Phycotoxins written by Luis M. Botana and published by John Wiley & Sons. This book was released on 2016-03-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered.Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.
Download or read book Marine Biotoxins written by Hans P. Egmond and published by Food & Agriculture Org.. This book was released on 2004 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Download or read book Pesticide Veterinary and Other Residues in Food written by David Watson and published by Woodhead Publishing. This book was released on 2004-08-19 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Download or read book Harmful Cyanobacteria written by Jef Huisman and published by Springer Science & Business Media. This book was released on 2005-02-16 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.
Download or read book Food Safety Management written by Pablo A. Carrión and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cats and dogs are popular pets throughout the world. The pet food industry utilizes the same ingredient streams as that of the human food supply and may encounter the same potential food safety hazards. There is a difference in the severity of health effects of these hazards. Pets are relatively resistant to acute infection by common food pathogens but may be very sensitive to the toxicity of common mycotoxins and veterinary drugs. The most significant historical pet food safety incidents in terms of frequency of occurrence and severity are related to aflatoxins, veterinary drug contamination, Salmonella and, more recently, adulterated ingredients. With the exception of Salmonella contamination of pet foods, most other food safety hazards are ingredient or formulation based and have no effective control measure in the manufacturing process itself. Potential HACCP control strategies to address these food safety hazards are discussed.
Download or read book Frontiers in Fungal Ecology Diversity and Metabolites written by K. R. Sridhar and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. In view of tremendous developments in the field of Mycology, the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology, diversity and metabolites. The topics treated include aquatic ecology, diversity and phylogeny, mutualism and interactions, potential metabolites, pathology and toxins, fungal infections and prevention, cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity, ecological amplitudes, methods of assessment, novel metabolites and bioprospecting avenues
Download or read book Carpet Monsters and Killer Spores written by Nicholas P. Money and published by . This book was released on 2004 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molds are everywhere: we inhale their microscopic spores from birth to death. But when an investigation in Ohio revealed that babies suffering from a serious lung illness had been exposed to a toxic black mold in their homes, millions of Americans became nervous about patches of mold in their own basements and bathrooms. Before long, lawsuits were filed by the residents of mold-contaminated homes in every state. By failing to address water damage, building contractors, plumbers, and insurance agents were held liable for exposing families to an unprecedented microbiological hazard. The mold crisis soon developed into a fully-fledged media circus. In Carpet Monsters and Killer Spores, Nicholas Money explores the science behind the headlines and courtroom dramas, and profiles the toxin-producing mold that is a common inhabitant of water-damaged buildings. Nicholas Money tells the most important mycological story since potato blight, with his inimitable style of scientific clarity and dark humor.
Download or read book Environmental Protection Strategies for Sustainable Development written by Abdul Malik and published by Springer Science & Business Media. This book was released on 2011-09-18 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: The environment of our planet is degrading at an alarming rate because of non-sustainable urbanization, industrialization and agriculture. Unsustainable trends in relation to climate change and energy use, threats to public health, poverty and social exclusion, demographic pressure and ageing, management of natural resources, biodiversity loss, land use and transport still persist and new challenges are arising. Since these negative trends bring about a sense of urgency, short term action is required, whilst maintaining a longer term perspective. The main challenge is to gradually change our current unsustainable consumption and production patterns and the nonintegrated approach to policy-making. This book covers the broad area including potential of rhizospheric microorganisms in the sustainable plant development in anthropogenic polluted soils, bioremediation of pesticides from soil and waste water, toxic metals from soil, biological treatment of pulp and paper industry wastewater, sustainable solutions for agro processing waste management, solid waste management on climate change and human health, environmental impact of dyes and its remediation. Various methods for genotoxicity testing of environmental pollutants are also discussed and chapters on molecular detection of resistance and transfer genes in the environmental samples, biofilm formation by the environmental bacteria, biochemical attributes to assess soil ecosystem sustainability, application of rhizobacteria in biotechnology, role of peroxidases as a tool for the decolorization and removal of dyes and potential of biopesticides in sustainable agriculture. It offers a unique treatment of the subject, linking various protection strategies for sustainable development, describing the inter-relationships between the laboratory and field eco-toxicologist, the biotechnology consultant, environmental engineers and different international environmental regulatory and protection agencies.
Download or read book Handbook of Food Analysis Residues and other food component analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Download or read book Molluscs written by Guido Cimino and published by Springer Science & Business Media. This book was released on 2007-02-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book on molluscs as sources for pharmaceutical drugs. Marine molluscs are very promising candidates for a wide range of biotechnological applications. For example, they possess analgesic drugs more potent than morphine and very effective anticancer agents. International experts provide coverage of the most stimulating topics related to molluscs. This knowledge of their history and current studies opens the door to the future.
Download or read book Hydrophilic Interaction Liquid Chromatography HILIC and Advanced Applications written by Perry G. Wang and published by CRC Press. This book was released on 2011-02-17 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book that comprehensively and systematically describes the new technology of hydrophilic interaction liquid chromatography (HILIC). Hydrophilic interaction chromatography is a separation technique suitable for polar and hydrophilic compounds and orthogonal to reversed phase liquid chromatography. From small organic molecules to proteins, the text explores the many applications of HILIC in the analytical field. Winner of the President's Award for Excellence, the author explains how HILIC can significantly improve analytical throughput by shortening sample preparation procedure, which is one of the bottlenecks for drug discovery and development in the pharmaceutical industry.
Download or read book Cyanobacterial Harmful Algal Blooms State of the Science and Research Needs written by H. Kenneth Hudnell and published by Springer Science & Business Media. This book was released on 2008-03-13 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.
