Download or read book My Scrumptious Scottish Dumplings written by Cherry Whytock and published by Simon and Schuster. This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hilarious companion to "My Cup Runneth Over," Whytock again navigates Angel's adolescence with lively artwork and scrumptious recipes. Illustrations.
Download or read book My Saucy Stuffed Ravioli written by Cherry Whytock and published by Simon and Schuster. This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: While preparing for and going on vacation to Italy with her friends and family, food-loving English teenager Angelica deals with her unrequited love for Sydney, her fear of being seen in public in a bikini, and her worries that her mother might be having an affair. Includes recipes.
Download or read book The Big Book of Teen Reading Lists written by Nancy J. Keane and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use these 100 handy reproducible book lists to instantly create handouts for teen readers and teachers, add to your newsletter, or post on your web site or bulletin board. Based on the most common needs of educators and librarians who work with teen readers, these lists focus on new titles and classics that are still in print and readily available for purchase. Fiction and nonfiction titles for ages 13-18 are covered. Bibliographic information and a brief description are given for each title. A dozen bookmarks are also included. This is a great time-saving tool and a good source for finding extended reading lists and read-alikes! Looking for humorous novels for teen readers? A fast-paced sports novel for a reluctant reader? Biographies to use in history class? You'll find these lists and more in this treasury of great reading lists. This versatile guide provides one-page reproducible book lists and bookmarks for: books about self (e.g., coming-of-age, perfectionism, gangs; genre literature (e.g., fantasy, romance, historical fiction); themes (e.g., extreme sports, vampires, peace; settings (e.g., Ellis Island, Dust Bowl, WWII); character studies (e.g., adventure with female protagonist, boy bonding books, fantasy heroes); and read-alikes (for bookmarks). More than 100 reproducible lists of books for ages 13-18 (junior/senior high) focus on new titles and classics that are still in print and readily available for purchase. Bibliographic information and a brief description are given for each title.
Download or read book Teen Chick Lit written by Christine Meloni and published by Libraries Unlimited. This book was released on 2010 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to teen chick lit for school and public librarians. Categorizes and describes more than 500 titles in 6 subgenres. Includes age recommendations, book awards, media connections, keywords, and an annotation.
Download or read book Clootie McToot written by Michelle Maddox and published by . This book was released on 2017 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 2006 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kliatt Young Adult Paperback Book Guide written by and published by . This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Children s Books in Print 2007 written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 2003 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Index written by and published by . This book was released on 2005 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every 3rd issue is a quarterly cumulation.
Download or read book The Horn Book Guide to Children s and Young Adult Books written by and published by . This book was released on 2005 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Library Journal written by and published by . This book was released on 2005 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Cup Runneth Over written by Cherry Whytock and published by Simon and Schuster. This book was released on 2010-05-11 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm, um, LARGE. Yes, "large" just about covers it, although to be quite honest, not many things do -- cover it, I mean. Angelica Cookson Potts, better known as Angel, loves food, both cooking it and eating it, and plans to be a famous chef someday. But she thinks she's just too big -- her mother is a skinny ex-model, her best friends are all smaller than she is, and she feels like a huge, wobbly whale in comparison. In addition to food, Angel also loves Jamie Oliver (the Naked Chef) and Adam (who doesn't know she's alive). In order to get Adam's attention, she tries making major Life Changes, including a cabbage-only diet that has...well, explosive results. Through it all her best friends, Minnie, Portia, and Mercedes, are there with her, and when the school fashion show comes around, Angel discovers that her size might not be such a bad thing after all. Everyone knows an Angel, and readers will laugh out loud at her take on life. Angel's own recipes are included so that other "foodies" can cook along with her.
Download or read book Maisy s Surprise Birthday Party written by Lucy Cousins and published by Candlewick Press. This book was released on 2021-07-20 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Maisy as her friends throw her a surprise birthday complete with games, treats, cards, presents--and a ginormous birthday cake with candles for her to make a wish!
Download or read book The Complete Idiot s Travel Guide to Planning Your Trip to Europe written by Reid Bramblett and published by MacMillan Publishing Company. This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the British Isles to southern Italy, the "Complete Idiot's Travel Guide" uses an interactive itinerary planner to help readers design the perfect trip. Four-color map. Glossary.
Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
