Download or read book 1001 Beers You Must Try Before You Die written by and published by Pier 9. This book was released on 2018-09-26 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Download or read book Big Dog and Little Dog Making a Mistake written by Dav Pilkey and published by Houghton Mifflin Harcourt. This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Dog and Little Dog make the mistake of chasing a skunk.

Download or read book Big Dog and Little Dog Going for a Walk written by Dav Pilkey and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Dog and Little Dog like going for walks, though having a bath afterwards is not so much fun.

Download or read book Knox on Camera Recipes written by Knox Gelatine and published by . This book was released on 2012-07-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Little Boat written by Jean Valentine and published by Wesleyan University Press. This book was released on 2007-10-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: New poems from a National Book Award winner

Download or read book Celebrating 100 Years of Jell O written by and published by . This book was released on 1997 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's most famous dessert.

Download or read book Jell O Ice Cream Powder written by Genesee Pure Food Co and published by Bridgeburg [Ont.] : Genesee Pure Food Company, [190-?]. This book was released on 190? with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Margarets written by Sheri S. Tepper and published by Harper Collins. This book was released on 2007-05-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only human child living on the Martian satellite Phobos, invents a series of alter-egos that end up taking on a life of their own.

Download or read book Dainty Desserts for Dainty People written by and published by . This book was released on 1924 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Betty Crocker s Bisquick Cookbook written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2000-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find: * A full-color photograph of every recipe * Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake * Concealed wiro binding that allows the book to open flat for convenient cooking * All-time favorite Bisquick recipes flagged * Individual chapters on low-fat recipes and kid-friendly recipes * High-altitude directions with every recipe From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

Download or read book Knox Gelatine written by Charles B Knox Gelatine Co and published by Hassell Street Press. This book was released on 2021-09-09 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Leaving the Saints written by Martha Nibley Beck and published by Piatkus Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up within the narrow confines of the Mormon Church, bestselling author Martha Beck was raised in a home frequented by the Church's high elders. After Adam, her second child, was born with Down's syndrome, she and her husband left their graduate programmes at Harvard to return to Martha's hometown of Provo, Utah, where they knew the supportive Mormon community would embrace them. But after Martha began teaching at Brigham Young University, she began to recall horrific memories of childhood sexual abuse at the hands of one of the Church's most respected leaders. This book chronicles her difficult decision to sever her relationship with the faith that had raised her, and to confront and forgive the person who betrayed her so deeply.

Download or read book Shit My Mom Taught Me to Cook written by HappyMiss Publishing and published by . This book was released on 2020-11-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want a personal cookbook with the recipes you love the most ? This beautiful blank cookbook is just for you ,the perfect way to create new recipes and recall the old ones. Organize your recipes in this nice notebook. With this personalised notebook, you can keep all your favorite recipes in one place and find them easily! JOURNAL FEATURES: Beautiful cover Nice design 6x9 inches Soft matte cover 120 pages of writing journal paper Blank lined notebook/diary/journal

Download or read book Shit My Mom Taught Me to Cook written by HappyMiss Publishing and published by . This book was released on 2020-11-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want a personal cookbook with the recipes you love the most? This beautiful blank cookbook is just for you, the perfect way to create new recipes and recall the old ones. Organize your recipes in this nice notebook. With this personalized notebook, you can keep all your favorite recipes in one place and find them easily! It could be a perfect gift for anyone that enjoys cooking or for baking lovers for any gift-giving or exchanging occasion: Birthday Teacher Mother's Day Christmas Thanksgiving Santa secret's day gift Graduation Gifts for Students Mindful Gifts Co-worker Gifts white elephant Gifts and much more ... JOURNAL FEATURES: Cute Stylish Glossy Cover Nice design 6x9 inches 120 pages of writing journal paper Blank lined notebook journal