Download or read book The Tale of Ginger Pickles written by Beatrix Potter and published by Frederick Warne Publishers. This book was released on 1909 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lizzie's just been named captain of the soccer team -- the boys' soccer team -- but some of her teammates aren't playing nice. Will it be boys vs. girls forever, or can Lizzie think of a way to settle the score, once and for all? Lizzie's Soccer Showdown is the story of a strong young woman who, when faced with prejudice, reacts with grace under pressure.
Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Download or read book The Complete Book of Pickles and Relishes written by Leonard Louis Levinson and published by . This book was released on 1965 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pickled written by Lucy Norris and published by Harry N. Abrams. This book was released on 2003-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
Download or read book The Tale of Ginger and Pickles written by Beatrix Potter and published by E-Kitap Projesi & Cheapest Books. This book was released on 2024-02-10 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONCE upon a time there was a village shop. The name over the window was "Ginger and Pickles." It was a little small shop just the right size for Dollsâ€"Lucinda and Jane Doll-cook always bought their groceries at Ginger and Pickles. The counter inside was a convenient height for rabbits. Ginger and Pickles sold red spotty pocket-handkerchiefs at a penny three farthings. They also sold sugar, and snuff and galoshes. In fact, although it was such a small shop it sold nearly everything -except a few things that you want in a hurry like bootlaces-, hair-pins and mutton chops. Ginger and Pickles were the people who kept the shop. Ginger was a yellow tom-cat, and Pickles was a terrier. The rabbits were always a little bit afraid of Pickles.
Download or read book The Best Little Book of Preserves and Pickles written by Judith Choate and published by Red Rock Press. This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.
Download or read book A Tree Is Nice written by Janice May Udry and published by Harper Collins. This book was released on 1987-06-26 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trees are beautiful. They fill up the sky. If you have a tree, you can climb up its trunk, roll in its leaves, or hang a swing from one of its limbs. Cows and babies can nap in the shade of a tree. Birds can make nests in the branches. A tree is good to have around. A tree is nice.
Download or read book The Little Book of Thin written by Lauren Slayton and published by Penguin. This book was released on 2013-12-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.
Download or read book The Joy of Pickling Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Download or read book We Sure Can written by Sarah Hood and published by arsenal pulp press. This book was released on 2011-09-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.
Download or read book My Little Book about Benjamin Bunny written by Beatrix Potter and published by . This book was released on 1991 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter's mischievous cousin, Benjamin Bunny, persuades him to go back to Mr. McGregor's garden to retrieve the clothes he lost there.
Download or read book Achaar Aur Parathe written by Tarla Dalal and published by Sanjay & Co. This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Indian Is Familiar With The Popular Achaar-Paratha Combination. This Book Includes Not Only The Traditional Recipes Which I Learned From My Mother But Also Contemporary Ones Like Oil Free Achaar
Download or read book Pickles vs the Zombies written by Angela Misri and published by DCB. This book was released on 2019 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comfortable life of Pickles, the calico housecat, is turned upside down when humans succumb to a zombie apocalypse. She doesn’t know where her “pet” – human child Connor – has gone, only that there are zombies everywhere. Determined to find Connor, Pickles sets off with her cat friends and a streetwise raccoon, exploring a world she has only seen through a window. Fending off human zombies, street cats from the wrong side of the track, and a fearsome gang of chipmunks, Pickles and her crew search for remnants of human society.
Download or read book Putting Up more written by Stephen Palmer Dowdney and published by Gibbs Smith. This book was released on 2011 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!
Download or read book Flour Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Download or read book The Modern Preserver s Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
