Download or read book My Korea Traditional Flavors Modern Recipes written by Hooni Kim and published by W. W. Norton & Company. This book was released on 2020-04-07 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by National Geographic Books. This book was released on 2021-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Download or read book Made in Korea written by Sarah Suk and published by Simon and Schuster. This book was released on 2022-05-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Two entrepreneurial Korean-American teens butt heads-and fall in love-while running competing Korean beauty businesses at their high school"--
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Download or read book My Holiday in North Korea written by Wendy E. Simmons and published by Rosetta Books. This book was released on 2016-05-03 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You remember Eat, Pray, Love and Under the Tuscan Sun? Yeah, this really isn’t like those. It’s better” (San Francisco Chronicle). Most people want out of North Korea. Wendy Simmons wanted in. In My Holiday in North Korea: The Funniest/Worst Place on Earth, Wendy shares a glimpse of North Korea as it’s never been seen before. Even though it’s the scariest place on Earth, somehow Wendy forgot to check her sense of humor at the border. But Wendy’s initial amusement and bewilderment soon turned to frustration and growing paranoia. Before long, she learned the essential conundrum of “tourism” in North Korea: Travel is truly a love affair. But, just like love, it’s a two-way street. And North Korea deprives you of all this. They want you to fall in love with the singular vision of the country they’re willing to show you and nothing more. Through poignant, laugh-out-loud essays and ninety-two never-before-published color photographs of North Korea, Wendy chronicles one of the strangest vacations ever. Along the way, she bares all while undergoing an inner journey as convoluted as the country itself. “Much of the humor and poignancy comes from the absurdity of a fun-loving free spirit taking a vacation that’s more rigidly scripted and controlled than a presidential motorcade . . . Simmons’ photos—including an eerie image of a classroom full of schoolgirls playing accordions—further illustrate the bizarre nature of a country that, whether for good or bad, has been carefully controlled for generations.” —San Francisco Chronicle “An irresistible read . . . A rare and fascinating look at the tourist’s North Korea in a work that is humorous, appalling, and very sad. A highly recommended and revealing glimpse into a secretive land.” —Library Journal
Download or read book Capitalist in North Korea written by Felix Abt and published by Tuttle Publishing. This book was released on 2014-05-28 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business in North Korea: a paradoxical and fascinating situation is interpreted by a true insider. In 2002, the Swiss power company ABB appointed Felix Abt its country director for North Korea. The Swiss Entrepreneur lived and worked in North Korea for seven years, one of the few foreign businessmen there. After the experience, Abt felt compelled to write A Capitalist in North Korea to describe the multifaceted society he encountered. North Korea, at the time, was heavily sanctioned by the UN which made it extremely difficult to do business. Yet he discovered that it was a place where plastic surgery and South Korean TV dramas were wildly popular and where he rarely needed to walk more than a block to grab a quick hamburger. He was closely monitored and once faced accusations of spying, yet he learned that young North Koreans are hopeful--signing up for business courses in anticipation of a brighter, more open, future. In A Capitalist in North Korea, Abt shares these and many other unusual facts and insights about one of the world's most secretive nations.
Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Download or read book Maangchi s Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Download or read book My Korean Identity and Quest for Understanding written by Sora Yang and published by The Hermit Kingdom Press. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY KOREAN IDENTITY AND QUEST FOR UNDERSTANDING (Korean Youth Studies, 1), edited by Sora Yang of Sydney, Australia, is a very important book in the area of Korean studies. This ground-breaking book contains 13 articles by Korean youth from around the world, in India, Africa, Australia, and the USA. The winner of the 2008 Global Rev. Ham Suk-Hyun Essay Contest, on the topic of "My Korean Identity," Sora Yang has contributed important articles on Australian Korean community, which is a growing Korean community around the world. Sora Yang also explores her own identity as a Korean and an Australian. Jung-Im Jeong, a Student Council secretary at Canadian International School in India and the president of Bangalore Korean Presbyterian Church Youth Group in India, who is one of the early Korean settlers in Bangalore, India, due to her father's executive responsibilities in the IT sector, writes about the situation in India in terms of culture, economics, and society. Jung-Im Jeong focuses on how she developed into a leader desiring to help the people of India and also other people in need around the world. Haebin Yoon writes from Senegal, Africa, regarding her "immigration" to Africa with her missionary father, who was sent by the Korean Presbyterian Church (Ko-Shin) in Korea. She desires to follow in her father's footsteps as a missionary to Africa. Paul Sungbae Park, who has received much acclaim as an emerging young historian in his own right, has written an article exploring the experience of the Lewis and Clark Expedition. In the manner of vicarious participation, so emphasized by Professor Robert N. Bellah of University of California at Berkeley, Paul Sungbae Park has placed himself in a vicarious position of a member of the corps of discovery of the Lewis and Clark Expedition. Furthermore, Paul Sungbae Park examines similarities between the Korean Joong-Mae System and the Shakespearean arranged marriage system as found in ROMEO AND JULIET. Michael Chon, the first-born son of a cutting-edge telecommunications company founder in New Jersey, desires to expand his dad's company into a multi-billion-dollar empire. He relates his prowess as a star soccer player to his competitive spirit. As the president of his whole school, Michael Chon explores his own competitive spirit as both inherited and acquired. Joon Park, who is highly ranked in his elite magnate school in New Jersey, recounts his summer trip to South Korea and reminisces about his grandmother who wants him to grow using Korean herbal medicine. Joon Park writes with humor and figurative language that is rarely found in such a young person. Timothy Chon, Andy Jung, and Jake Byun write autobiographically about their experiences in Korea. Their testimonies serve as first-hand primary source accounts not only of the description of youth life in South Korea, but also of primary document preserving Korean youth perspectives on events and issues. Gloria Bae, a star student in her honors class, describes the bond that exists between a Korean mother and a Korean daughter, focuses on Korean food creation. The touching story will not only warm your heart, but it will also give you an insight into Korean cuisine and the Korean family.
Download or read book Songs of My Families written by Kelly Fern and published by Lantern Books. This book was released on 2012 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1971, Lee Myonghi, aged five, was taken from her family and placed in a Korean orphanage. Six months later, she was flown to the United States, where she and two other Korean girls were adopted by a Minnesota couple. They renamed her Kelly Jean. Eleven years later, Kelly found herself at the doorstep of a Minnesota agency, although this time as a teen mother giving her own child up for adoption. Kelly later married and had two more children. Then, in 2007, Kelly's husband found her original, Korean family, and so began a journey that reunited Kelly with the family whom she thought had abandoned her, and brought her face to face with the daughter she herself had lost twenty-five years before. Told with refreshing honesty, Songs of My Families is a moving story of two generations of women forced to make agonizing choices as they coped with harsh economic realities and personal crises. It is also an affirmation of the strength of family, the importance of one's cultural heritage, and the enduring power of love.
Download or read book My Freedom Trip written by Frances Park and published by Boyds Mills Press. This book was released on 1998 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a young girl's escape from North Korea, based on the life of the authors' mother, Soo Park.
Download or read book Korean Home Cooking written by Sohui Kim and published by Abrams. This book was released on 2018-10-16 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Download or read book The Red Palace written by June Hur and published by Feiwel & Friends. This book was released on 2022-01-25 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: June Hur, critically acclaimed author of The Silence of Bones and The Forest of Stolen Girls, returns with The Red Palace—a third evocative, atmospheric historical mystery perfect for fans of Courtney Summers and Kerri Maniscalco. To enter the palace means to walk a path stained in blood... Joseon (Korea), 1758. There are few options available to illegitimate daughters in the capital city, but through hard work and study, eighteen-year-old Hyeon has earned a position as a palace nurse. All she wants is to keep her head down, do a good job, and perhaps finally win her estranged father's approval. But Hyeon is suddenly thrust into the dark and dangerous world of court politics when someone murders four women in a single night, and the prime suspect is Hyeon's closest friend and mentor. Determined to prove her beloved teacher's innocence, Hyeon launches her own secret investigation. In her hunt for the truth, she encounters Eojin, a young police inspector also searching for the killer. When evidence begins to point to the Crown Prince himself as the murderer, Hyeon and Eojin must work together to search the darkest corners of the palace to uncover the deadly secrets behind the bloodshed. Praise for The Red Palace: An ABA Indie Bestseller A Junior Library Guild Selection Forbes Most Anticipated Book of 2022 Selection "A tense political thriller, a beautiful romance, and a coming of age all in one unique package." —School Library Journal, starred review "This atmospheric historical mystery will transport and captivate readers ... A beautifully written story full of historical and cultural details that will leave readers aching for a follow-up." —Booklist, starred review "An expertly choreographed mystery with a touch of romance and an emotionally satisfying conclusion ... The perfect book to curl up with for a cozy winter afternoon of murder and intrigue." —NPR
Download or read book Eating Korea written by Graham Holliday and published by HarperCollins. This book was released on 2017-03-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.
Download or read book In Order to Live written by Yeonmi Park and published by Penguin. This book was released on 2015-09-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I am most grateful for two things: that I was born in North Korea, and that I escaped from North Korea.” - Yeonmi Park "One of the most harrowing stories I have ever heard - and one of the most inspiring." - The Bookseller “Park's remarkable and inspiring story shines a light on a country whose inhabitants live in misery beyond comprehension. Park's important memoir showcases the strength of the human spirit and one young woman's incredible determination to never be hungry again.” —Publishers Weekly In In Order to Live, Yeonmi Park shines a light not just into the darkest corners of life in North Korea, describing the deprivation and deception she endured and which millions of North Korean people continue to endure to this day, but also onto her own most painful and difficult memories. She tells with bravery and dignity for the first time the story of how she and her mother were betrayed and sold into sexual slavery in China and forced to suffer terrible psychological and physical hardship before they finally made their way to Seoul, South Korea—and to freedom. Park confronts her past with a startling resilience. In spite of everything, she has never stopped being proud of where she is from, and never stopped striving for a better life. Indeed, today she is a human rights activist working determinedly to bring attention to the oppression taking place in her home country. Park’s testimony is heartbreaking and unimaginable, but never without hope. This is the human spirit at its most indomitable.
Download or read book Dear Leader written by Jang Jin-sung and published by Simon and Schuster. This book was released on 2015-01-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this rare insider's view into contemporary North Korea, a high-ranking counterintelligence agent describes his life as a former poet laureate to Kim Jong-il and his breathtaking escape to freedom. "The General will now enter the room." Everyone turns to stone. Not moving my head, I direct my eyes to a point halfway up the archway where Kim Jong-il's face will soon appear... As North Korea's State Poet Laureate, Jang Jin-sung led a charmed life. With food provisions (even as the country suffered through its great famine), a travel pass, access to strictly censored information, and audiences with Kim Jong-il himself, his life in Pyongyang seemed safe and secure. But this privileged existence was about to be shattered. When a strictly forbidden magazine he lent to a friend goes missing, Jang Jin-sung must flee for his life. Never before has a member of the elite described the inner workings of this totalitarian state and its propaganda machine. An astonishing expose; told through the heart-stopping story of Jang Jin-sung's escape to South Korea, Dear Leader is a rare and unprecedented insight into the world's most secretive and repressive regime"--
Download or read book My Korean 1 written by Young A. Cho and published by Talking2koreans. This book was released on 2016-12-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to contemporary Korean, with special emphasis on spoken usage for everyday situations. It introduces learners to the Korean alphabet and everyday situations in Korean culture to help them acquire 'survival' Korean.
