Download or read book Thomas North s 1555 Travel Journal written by Dennis McCarthy and published by Rowman & Littlefield. This book was released on 2021-02-11 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas North’s 1555 Travel Journal: From Italy to Shakespeare makes available a little known early modern journal kept by a member of Queen Mary’s delegation to Rome, its purpose to win papal approval of England’s return to Roman Catholicism. The book provides details of the six-month journey, a discussion of the manuscript, and an identification of the twenty-year-old Thomas North as its author. It also points to numerous connections between the journal and the plays of Shakespeare, extending the playwright’s debt beyond North’s translation of Plutarch’s Lives and revealing how the journal served as a template for The Winter’s Tale and Henry VIII. Both, the authors argue, were written by North during the Marian years (1554-58) and later adapted by Shakespeare. Like the authors’ 2018 “A Brief Discourse of Rebellion and Rebels” by George North,this book presents original work using digital research tools, including massive databases and plagiarism software. The earlier book garnered worldwide attention, with a front-page story in The New York Times.
Download or read book Listen Learn Italian written by Olga Ragusa and published by Courier Corporation. This book was released on 1986-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.
Download or read book The Italian Journals written by Dean D’ Adamo and published by iUniverse. This book was released on 2012-01-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can two guys enjoy a trip to Italy with their wives and still like each other at the end? That's not a rhetorical question; we'd really like to know because we couldn't pull it off. When one of your traveling companions is Dean Dino DAdamo, and the rest are human beings, you get one part vacation and one part failed sociology experiment. The Italian Journals; Where to Go, What to Eat and Who to Leave at Home is a unique and hilarious take on the classic vacation to Rome, Florence, and Venice. Youll actually read two separate accounts of the same trip, and at times ask yourself if it actually was the same trip. We ask ourselves the same question, and we were there. Sure, youll get some excellent tips on things to do and see in Italy, but lets face it, you can get that anywhere. What weve added is all of the eye-rolling, head shaking, muffled-grunting frustration and aggravation that make a vacation truly memorable.
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Download or read book The Earth Beneath My Feet written by Andrew Terrill and published by . This book was released on 2022-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Earth Beneath My Feet is the first of two books that describe an epic 7,000-mile wilderness walk across an entire continent. Like millions of people, Andrew Terrill grew up on the edge of a big city. But for Terrill, suburban life felt predictable and crowded - the days lacked purpose and meaning. What he craved was a life of freedom, adventure and simplicity, and after nearly dying in the Swiss Alps that was the life he chose. In May 1997 he left his London home and travelled to the southernmost point of Calabria, Italy. Once there, he turned north and began walking, headed for Norway's North Cape. Leaving civilisation behind, Terrill journeyed deep into the 'other Europe', the hidden wilderness Europe that still exists beyond road's end. Hiking from the Apennine mountain range - a wild side of Italy few outsiders ever know - to the vast northern wildernesses of Arctic Norway, Terrill immersed himself in the natural world, forever seeking a deeper connection with it. The 18-month journey became a voyage of discovery, unveiling the secrets and treasures of Europe's least-known places. The miles brought hardships and struggles, pushed Terrill to his limits, but ultimately led to unimaginable rewards. The Earth Beneath My Feet covers the journey's first eight months, taking readers the entire length of Italy during a searing-hot summer, and across Austria into the depths of an Alpine winter. It is a compelling tale of adventure told with freshness, optimism, wonder and youthful enthusiasm - an inspiring true story of a young man who chose to embrace life and live it to the full.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book The Book Trade in the Italian Renaissance written by Angela Nuovo and published by BRILL. This book was released on 2013-06-17 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers the first English-language survey of the book industry in Renaissance Italy. Whereas traditional accounts of the book in the Renaissance celebrate authors and literary achievement, this study examines the nuts and bolts of a rapidly expanding trade that built on existing economic practices while developing new mechanisms in response to political and religious realities. Approaching the book trade from the perspective of its publishers and booksellers, this archive-based account ranges across family ambitions and warehouse fires to publishers' petitions and convivial bookshop conversation. In the process it constructs a nuanced picture of trading networks, production, and the distribution and sale of printed books, a profitable but capricious commodity. Originally published in Italian as Il commercio librario nell’Italia del Rinascimento (Milan: Franco Angeli, 1998; second, revised ed., 2003), this present English translation has not only been updated but has also been deeply revised and augmented.
Download or read book Delizia written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Beneath a Scarlet Sky written by Mark Sullivan and published by Lake Union Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A teenage boy in 1940s Italy becomes part of an underground railroad that helps Jews escape through the Alps, but when he is recruited to be the personal driver for a powerful Third Reich commander, he begins to spy for the Allies.
Download or read book Italy Children s Travel Activity Book and Journal written by Tiny Tourists and published by . This book was released on 2017-08-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fancy a fabulously fun and interactive activity book about Italy? Pass on your own passion for travel with this thoughtfully-prepared, educational and inspirational activity and keepsake book about Italy! From adding up a shopping spree in Milan, designing Ferraris, spotting the difference in Lake Garda, counting out ingredients for pasta sauce, and matching pairs of ice-creams, this full-colour activity book is jam-packed with puzzles and activities to entertain budding tiny tourists going on a trip to Italy. A five-in-one book; keep children entertained on long journeys; open their eyes to some of the different things they'll see, introduce some Italian vocabulary; practice key maths, literacy, science, geography and design skills; and create a memory keepsake with plenty of journal space for recording memories - written, stuck or drawn. Endorsed by educational professionals; loved by kids Use the world as your classroom; keep travel meaningful and memorable, educational and fun. Activities suitable for age 5+. See our other books in the range for children aged 3-5 years www.beansandjoy.com
Download or read book Tasting Italy written by America's Kitchen and published by National Geographic. This book was released on 2018 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
Download or read book Making Democracy Work written by Robert D. Putnam and published by Princeton University Press. This book was released on 1994-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A classic."—New York Times "Seminal, epochal, path-breaking . . . a Democracy in America for our times."—The Nation From the bestselling author of Bowling Alone, a landmark account of the secret of successful democracies Why do some democratic governments succeed and others fail? In a book that has received attention from policymakers and civic activists in America and around the world, acclaimed political scientist and bestselling author Robert Putnam and his collaborators offer empirical evidence for the importance of "civic community" in developing successful institutions. Their focus is on a unique experiment begun in 1970, when Italy created new governments for each of its regions. After spending two decades analyzing the efficacy of these governments in such fields as agriculture, housing, and healthcare, they reveal patterns of associationism, trust, and cooperation that facilitate good governance and economic prosperity. The result is a landmark book filled with crucial insights about how to make democracy work.
Download or read book Let s Eat Italy written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Download or read book Pompeii written by T. L. Higley and published by B&H Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enslaved Jewish girl and a struggling aristocrat separately escape to Pompeii. They both encounter religious persecution and political corruption just before the city is destroyed by Mount Vesuvius.
Download or read book Chambers s Journal written by and published by . This book was released on 1904 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy Travel Journal written by Lived Pages and published by Independently Published. This book was released on 2018-10-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: We still are in the digital era but paper and classic travel journals are making a welcoming comeback. Keep this Italy travel journal to jot down how the day went, the itineraries you choose, the cities you visit, the people you meet and even how your feet hurt after wandering the amazing streets of Italian cities nonstop! Benefits of Travel Journaling: A journal makes your trip to Italy more memorable. Keeping a diary makes you more attentive and even more perceptive in the long run. In today's constant rush pausing for a moment of reflection to fill in your travel journal is invaluable. There is no need to be afraid of forgetting your unique experiences because you will write them down however briefly. You have a tool at hand to fight boredom during long waits for a train or bus. Adding drawings to your journal and making photos with your phone are two different animals. The discernment you put in a sketch will never be there when you press a button absent-mindedly twenty times in a row. You don't have to compete with Vincent Van Gogh and your doodles will be precious memories you will treasure. You will be able to share magic moments of your trips to Italy with your kids or grandchildren because you will remember every detail thanks to your travel journal. TIP: A journal is the perfect gift for a traveler. Italian Travel Diary Features: This Italy journal is suitable for just about everybody: women, men, girls, boys and teens. The varied pictures on the cover anticipate the beauty that awaits you in Italy. The travel notebook features 108 blank lined pages for you to journal away to your heart's content. This Italy travel journal is an ideal size for traveling. Neither too large nor too small. It has a light soft cover that fits easily in any bag, suitcase or backpack. A travel journal should not be too heavy. TIP: Take a little glue stick with you or buy one in Italy and slap notes, train tickets, and business cards next to your writing. Writing your Travel Journal Try not to be self-conscious. A journal is not a novel and you don't have to worry about getting your grammar one hundred percent perfect. If you are afraid of blank pages simply jot down notes about the places you just saw. Start with brief comments and over time your writings will get longer without you even trying. Perhaps you will get into the habit of keeping a daily journal at home, which is always a great thing. If you are going to Italy with your kids, buy one for them too and they will probably get even more excited about their trip to Italy, Europe. They may also get used to keeping a diary at home, something that will surely help them in their life journey. TIP: Do not buy the crappiest pen. Use a decent one that writes smoothly.
