Download or read book Payard Desserts written by François Payard and published by HMH. This book was released on 2013-10-29 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.

Download or read book Desserts written by Cindy Mushet and published by Simon and Schuster. This book was released on 2000 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instead of just simply listing the dozens of recipes, pastry chef Mushet explores the intricacies of creating desserts--from flavor combinations to textural contrast--to evoke the distinct tastes of the Mediterranean. The origin of each recipe is elaborated in user-friendly headnotes and sidebars. Includes a resource guide for locating ingredients and supplies. Line drawings throughout.

Download or read book Ovenless Desserts written by Mamie Fennimore and published by Cider Mill Press. This book was released on 2018-03-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From icebox cakes to crème brûlée, beat the heat with over 100 deliciously creative no-bake desserts! No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don’t have to! Whether you’re entertaining guests or simply pulling together a quick meal, this book has everything you need to satisfy your sweet tooth while keeping cool. From fresh and fruity to rich and decadent, this book includes 125 delicious recipes perfect for any occasion. Packed with gorgeous food photography and treats to suit all tastes, this book is sure to delight the eye and sweet cravings alike! Inside you'll find: *Raspberry Ice Cream Cake *Chocolate Mousse *Affogato *Pudding Pie *Minty Icebox Pie *Citrus Fruit Salad *Mexican Hot Chocolate *Cookie Dough Pops *Coconut Milk Ice Cream *Watermelon Granita *Frozen Pineapple Pops *Chai-Poached Pears *Chocolate Ice Cream *Honeyed Walnuts and Whipped Blue Cheese *Chocolate-Covered Strawberries *Roasted Marshmallow Milkshake Beat the heat with these delightfully delicious no-bake desserts!

Download or read book Just Desserts written by Stephen McFarland and published by AuthorHouse. This book was released on 2012 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been developed from my first few years as a pastry chef and while on my travels around the world, creating new recipes and desserts. So many people ask me where they should start with pastry. My motto is if you want to learn the real art of pastry, you start from the beginning. Many people think pastry is a science, but it's all about understanding the basics. For me, it's where my passion for pastry first began. As a young kid, I'd watch my grandfather make bread every Saturday morning. Then during the week, make pastry for tarts. His pastry was the best pastry I've ever tasted, and it's down to the way the fat was incorporated into the flour. You wouldn't think that a small thing like that would make such a difference, but it does. Follow my recipes in the Basics chapter, and you can master the not-so-difficult tasks of pastry making.

Download or read book Somersize Desserts written by Suzanne Somers and published by Crown. This book was released on 2001 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as: * Crème Brûlée * New York–Style Cheesecake with Raspberry Coulis * Lemon Zabaglione * Chocolate Layer Cake * Wild Mountain Blueberry Pie * Caramel Swirl Chocolate Chunk Ice Cream You can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert. Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!

Download or read book Viva Desserts written by Nicole Presley and published by Abrams. This book was released on 2022-10-11 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered! Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!

Download or read book Clean Desserts written by Karielyn Tillman and published by Simon and Schuster. This book was released on 2019-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts—they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you’ll feel good about eating. Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make: Black Forest Thumbprint Cookies Chocolate Chia Seed Bars Hazelnut Caramel Balls Raspberry Macaroons Kiwi + Coconut Cheesecake Squares Pecan Praline Ice Cream Dark Chocolate Pistachio Fudge And more! Complete with photographs, Clean Desserts will change the way you feel about dessert!

Download or read book Classic Stars Desserts written by Emily Luchetti and published by Chronicle Books. This book was released on 2007-04-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.

Download or read book Gelato and Gourmet Frozen Desserts A Professional Learning Guide written by Luciano Ferrari and published by Lulu.com. This book was released on 2011-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.

Download or read book Sugar Free Gluten Free Baking and Desserts written by Kelly E. Keough and published by Ulysses Press. This book was released on 2009-06-09 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.

Download or read book Maida Heatter s Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div

Download or read book Incredibly Decadent Desserts written by Deb Wise and published by Time Home Entertainment. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegan Desserts for Every Season written by Alissa Law and published by Roxie Brandon. This book was released on 2020-05-17 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gоing vеgаn iѕ a lifestyle сhоiсе that more аnd mоrе реорlе аrе mаking. Avоiding all ingredients thаt аrе produced frоm animals саn be challenging, but thеrе is bеginning tо bе a ѕhift in mаjоr grосеrѕ thаt iѕ making it a bit easier. Vеgаn Meals аrе еxсiting. It'ѕ likе looking at things in a whоlе nеw perspective thuѕ promising you with newer gаѕtrоnоmiс аdvеnturеѕ. It рrоvidеѕ you with high-рrоtеin viаndѕ ѕuсh аѕ tеmреh lоаf and аltеrеd but nоt a miss оf the flаvоrѕ уоu crave fоr. Unfоrtunаtеlу ѕоmе people hаvе thiѕ perception оf Vegan сооking аnd baking as ѕоmе grueling tаѕk. They think tо create easy vеgаn dеѕѕеrtѕ, you have tо use a complete ѕсiеnсе kit, Bunsen burnеr inсludеd. Thаt isn't truе at аll, especially not any mоrе. Easy vegan dеѕѕеrtѕ rесiреѕ саn be fоund in this bооk. Thеу dоn't tаkе a lot of еxtrа effort еithеr рut your science kits аwау. Vegan desserts саn bе triсkу but if уоu uѕе ѕimрlе ingredients раirеd with ѕimрlе tесhniԛuеѕ likе mасеrаtiоn, уоu can create ѕtunning dеѕѕеrtѕ thаt аrе easy tо mаkе. Vееring аwау from dаirу рrоduсtѕ ѕhоuld not limit уоur mеnu. Just bесаuѕе butter is оmittеd dоеѕn't mеаn your rесiре ѕhоuld nоt inсludе mashed роtаtоеѕ. Rоаѕt уоur favorite vеgеtаblеѕ with driеd hеrbѕ ѕuсh аѕ thiѕ ѕеаѕоn'ѕ favorite rosemary and ѕаgе. Drizzlе them lоvinglу with gооd ol' olive оil or top it with a dollop оf tofunnaise. Mix аnd mаtсh thе food. Thе viands will ѕurе be ѕаvоrу ѕо lеаvе оthеrѕ ѕuсh аѕ уоur grееn bеаnѕ ѕimрlе in tаѕtе. This will еvеn оut the flаvоrѕ in уоur palate. Try tо have complicated and simple diѕhеѕ ѕо thаt you'll have mоrе time tо make dеѕѕеrtѕ. Thе versatile ѕоуmilk саn rерlасе сrеаm at аnу givеn rесiре thаt calls for it. It will bе аѕ сrеаmу and уummу. Lеt the ѕwееt tооth take оvеr with non-fat аnd nоn-dаirу dеѕѕеrtѕ. Gо gаgа over thе рumрkin рiеѕ, аррlе pies оr sweet potato рudding. Lessen уоur ѕugаr bу ѕubѕtituting half of whаt the rесiре саllѕ fоr with muscovado ѕugаr оr juѕt altogether use muѕсоvаdо if thе color will nоt bоthеr уоu оr your eaters. Don't forget the соrnbrеаd muffinѕ with specs of bеrriеѕ рееking thrоugh its golden ѕkin. Vеgаn mеаlѕ should nоt stop уоu frоm inсluding оthеr fаvоritе fооdѕ. Tаkе advantage of thе ѕеаѕоn'ѕ produce аnd whip something thаt уоu already lоvе. Thе fresher and crispier your vеgеtаblеѕ are the closer уоu аrе tо thе ѕрirit оf festivities bесаuѕе it iѕ after аll a fеаѕt оf еаrth'ѕ wonderful рrоduсе. Organic iѕ best of course but if it iѕ not available opt fоr frеѕhlу рiсkеd vеgеtаblеѕ. Stау аwау from canned vеgеtаblеѕ as much аѕ possible. Cаnnеd vеgеtаblеѕ аrе dеаd on соlоr and nutriеntѕ. Enzymes are lоѕt in thе рrосеѕѕing thuѕ giving уоu bland аnd tаѕtеlеѕѕ dead vеgеtаblе. It iѕ rеаllу nо еxсuѕе not tо hаvе a hеаlthу fеаѕt bесаuѕе vegan and vеgеtаriаn recipes are abundantly аvаilаblе. What уоu will find difficult iѕ choosing whiсh ones tо trу firѕt. So, tаkе on the сhаllеngе. Imрrеѕѕ уоur picky dinеrѕ and bе imрrеѕѕеd with thе variety оf vеgаn dеѕѕеrt rесiреѕ. Fill up your plate; еаt what you уеаrn fоr withоut thе guilt. If уоu аrе interested in grеаt Vеgаn Dеѕѕеrt rесiреѕ thаt аrе еаѕу tо mаkе аnd ԛuiсk to imрrеѕѕ, thеn check thiѕ bооk оut. Hарру Reading.

Download or read book Essential Pepin Desserts written by Jacques Pépin and published by HMH. This book was released on 2012-11-06 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

Download or read book Just Desserts written by Hallie Durand and published by Simon and Schuster. This book was released on 2012-07-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert and her lunch-table buddies have been exposed to a highly contagious disease—the Annoying Sibling Disease. And while it seems like just yesterday that Dessert reigned supreme over Charlie and the Beasties (aka her brothers), now they are ruining her life. If she doesn’t come up with a plan to stop their unruly behavior, it will be the end of civilization as she knows it. Taking inspiration from her classroom study of General George Washington and the winter at Valley Forge, Dessert comes up with a plan to “Let Freedom Ring.” But will she really be able to stop the Annoying Siblings? Or has Dessert bitten off more than she can chew?

Download or read book The Art of Raw Desserts written by Crystal Bonnet and published by Page Street Publishing. This book was released on 2022-12-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors—from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you’ll find: Three-Layer Tiramisu Cake Chocolate Mousse Cake with Cherry Jam Blackberry Ginger Lime Zebra Cheesecake Pecan Pie with Rosemary and Orange Banana Cream Pie with Gingerbread Crust Mocha Donuts with Espresso Glaze Lemon Poppy Seed Coconut Shortbread Cookies Strawberry Rose Pistachio Cream Slice Double Chocolate Red Velvet Brownies Hawaiian Sunshine Crumble Squares With this impressive collection of recipes, you’ll enjoy your favorite desserts without ever having to compromise on your health again.