Download or read book Heavenly Bites written by Karimah bint Dawood and published by Kube Publishing Limited. This book was released on 2012-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of fifty Muslim cooking recipes, featuring soups, snacks, starters, and other dishes.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Download or read book Encyclopedia of Women Islamic Cultures written by Suad Joseph and published by BRILL. This book was released on 2003 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family, Body, Sexuality and Health is Volume III of the Encyclopedia of Women & Islamic Cultures. In almost 200 well written entries it covers the broad field of family, body, sexuality and health and Islamic cultures.
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2009-09-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Download or read book Muslim Cooking written by Shabnoor and published by khalid siddiqui. This book was released on 2001-04-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Finest Indian Muslim Cooking written by S. N. M. Khan and published by . This book was released on 1958 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2007-10-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesÑthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant PurŽe with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Download or read book Encyclopedia of Muslim American History written by Edward E. Curtis and published by Infobase Publishing. This book was released on 2010 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two volume encyclopedia set that examines the legacy, impact, and contributions of Muslim Americans to U.S. history.
Download or read book Food Culture and Health in Pre Modern Muslim Societies written by and published by BRILL. This book was released on 2010-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies.
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018-04-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
Download or read book Malabar Muslim Cookery written by Ummi Abdulla and published by . This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Download or read book Real Thai Cooking written by Chawadee Nualkhair and published by Tuttle Publishing. This book was released on 2023-05-16 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)—the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!
Download or read book Muslim Cooking with Muhammad written by Aubrey M. Miller and published by . This book was released on 2006-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOR IMMEDIATE RELEASE Contact: Aubrey M. Muhammad Muslim Cookbook, Muhammads Sauces & Seasonings 600 Fulton Ave. 26F Hempstead, New York 11550 Phone: 516-483-7673 or 516-205-3536 Email:[email protected] [email protected] Improve Your Quality of Life with Muslim Cooking With Muhammad Hempstead, New YorkMay 1, 2006Tired of being tired? Need more energy? Want to live longer and start looking younger, have an aura of light emanating from your clearer skin? Want to lose weight? Move more briskly? Utilize more brain power? Heal our bodies by replenishing our cells with young ones filled with life, then Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition & Health Guide By Rawiyah Sphere© is the answer. Muslim Cooking With Muhammad has been compiled by the Rawiyah Sphere Of Writers© to assist those who desire to eat to live with the right foods and to demonstrate how to properly prepare them. A complement to the teachings of The Most Honorable Elijah Muhammad through his series of books titled How To Eat To Live©, this is book one of a five-part series of cookbooks which include unique sauces & seasonings available online, by mail order or supermarkets. We have a temporary website under construction, the address is www.greatcookbook.8m.com . We have just acquired the domain www.muslimcookbook.com and will be developing it soon. This cookbook offers the person seeking healthy living a wide range of foods and meat alternatives that cleanse our digestive system instead of clogging it up and poisoning it with nutrient-depleted processed foods. Some of the recipes featured are the traditional bean soup, a variety of whole wheat breads, fish, the proper vegetables, fruit salads, beverages and, of course, desserts including the world famous bean pie. About the publisher. Aubrey M. Muhammad was born and raised in the Village of Hempstead, New York. An unguided youth he hung out in the streets and got into trouble and on a bad path. But through the redeeming Program of Muhammad has been transformed into a beacon of light as a family counselor & community activist, actively participating in developing family cohesiveness to prepare our people to develop a community that will be equal in the human family. He was formally educated through New York public schools, York College, New York Institute Of Technology and Molloy College. Currently he is a cook, baker, producer, publisher, writer, motivational speaker, positive character developer, mentor and entrepreneur contributing to the development of local non-profit & profitable businesses and organizations. He says These are a few characteristics and roles on the path to becoming one with Allah (God). But one must have peace with self first before helping others. The founder of Rawiyah Sphere Of Writers, a group of aware brothers and sisters dedicated to presenting positive and encouraging information, education and entertainment to our people and then the entire human family and bring out of us the best of what Allah (God) has put in us as a blessing to a world seeking light and life. We currently have completed Part one of a positive motivational and people management course workbook. Rawiyah Sphere Of Writers are working on two screenplays, poetry, a sci-fi short story, comic book and a childrens book which are proposed to be published this fall and winter of 2006. Aubrey decided to live a healthy, richer and clean life years ago. He says Eighteen years ago I decided I was going to be healthier, happier and younger looking today. So I tried Muhammads Program and I see myself being even happier, healthier, younger and wiser years from now with the program of How To Eat To Live. He learned how to cook and bake to try Muhammads claim of living a young life and getting sick only once a year if we follow his program. Aubrey is now a health and nutrition consultant for this proven program. This book is a 312 page soft back with a color cover. It is a health & nutrition guide and cookbook loaded with health tips and recipes that heal and grow healthy cells making it an investment in ones self development. This highly preordered cookbook is available for $29.95 plus S&H.
Download or read book The Routledge Handbook of Muslim Jewish Relations written by Josef Meri and published by Routledge. This book was released on 2016-06-23 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Muslim-Jewish Relations invites readers to deepen their understanding of the historical, social, cultural, and political themes that impact modern-day perceptions of interfaith dialogue. The volume is designed to illuminate positive encounters between Muslims and Jews, as well as points of conflict, within a historical framework. Among other goals, the volume seeks to correct common misperceptions about the history of Muslim-Jewish relations by complicating familiar political narratives to include dynamics such as the cross-influence of literary and intellectual traditions. Reflecting unique and original collaborations between internationally-renowned contributors, the book is intended to spark further collaborative and constructive conversation and scholarship in the academy and beyond.
Download or read book Regarding Muslims written by Gabeba Baderoon and published by NYU Press. This book was released on 2014-06-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of the role of Muslims from South Africa’s founding to the present and points to the resonance of these discussions beyond South Africa. How do Muslims fit into South Africa's well-known narrative of colonialism, apartheid and post-apartheid? South Africa is infamous for apartheid, but the country's foundation was laid by 176 years of slavery from 1658 to 1834, which formed a crucible of war, genocide and systemic sexual violence that continues to haunt the country today. Enslaved people from East Africa, India and South East Asia, many of whom were Muslim, would eventually constitute the majority of the population of the Cape Colony, the first of the colonial territories that would eventually form South Africa. Drawing on an extensive popular and official archive, Regarding Muslims analyses the role of Muslims from South Africa?s founding moments to the contemporary period and points to the resonance of these discussions beyond South Africa. It argues that the 350-year archive of images documenting the presence of Muslims in South Africa is central to understanding the formation of concepts of race, sexuality and belonging. In contrast to the themes of extremism and alienation that dominate Western portrayals of Muslims, Regarding Muslims explores an extensive repertoire of picturesque Muslim figures in South African popular culture, which oscillates with more disquieting images that occasionally burst into prominence during moments of crisis. This pattern is illustrated through analyses of etymology, popular culture, visual art, jokes, bodily practices, oral narratives and literature. The book ends with the complex vision of Islam conveyed in the post-apartheid period.
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
