Download or read book Musings of a Vegetarian Traveller written by Maureen Stone and published by . This book was released on 2014 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musings of a Vegetarian Traveller is the opening story in this collection of tales told by a woman whose appetite for life and travel took her on innumerable journeys. One of the most notable-her journey from meat eater to vegetarian-provides a deeply personal and sometimes very funny look into the worlds she encountered. But as Maureen says, ""The story of my transformation from a meat eating to vegetarian is not about food, but rather, it is about the interesting, diverting, amusing, distressing, provocative, and irritating things that have happened to me as a vegetarian traveller"". For adv.
Download or read book Musings of a Vegetarian Traveller written by Maureen Stone and published by Strategic Book Publishing. This book was released on 2011-03-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musings of a Vegetarian Traveller is the opening story in this collection of tales, told by a woman whose appetite for life and travel took her on innumerable journeys. One of the most notable-her journey from meat eater to vegetarian-provides a deeply personal and sometimes very funny look into the worlds she encountered. But as Maureen says, The story of my transformation from a meat-eating to vegetarian traveller is not about food, but rather, it is about the interesting, diverting, amusing, distressing, provocative, and irritating things that have happened to me as a vegetarian traveller. For adventurers and armchair travellers alike, sociologist Maureen Stone offers a different perspective on travel writing. From the Caribbean to Europe, India, Asia, Africa, and South America, readers will experience a new look at familiar landscapes with her musings and reflections on personal, political, social, and contemporary issues. About the Author: Maureen Stone was originally trained as a social worker and then as a sociologist. She was born in Barbados, and educated in India and the United Kingdom.After a brief career in social work, she moved into academic life as a university teacher and Independent Research Consultant. Maureen is a full-time writer/traveller. She is best known for her academic work, The Education of the Black Child in Britain (1983) and for her social work publications, most notably Child Protection Work - A Professional Guide (1990), and Child Protection - A Model for Risk Assessment (1993). In 2002, she moved away from academic and research publications with her book, Black Woman Walking - A Different Experience of World Travel. Publisher's website: http: //www.strategicpublishinggroup.com/title/MusingsOfAVegetarian Traveller.htm
Download or read book Vegan Travel Handbook written by Lonely Planet Food and published by Lonely Planet. This book was released on 2019-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you've been vegan for years or are travelling as one for the first time, this guide is packed with insight and advice on where to go, and the best vegan restaurants, accommodation and cities. From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.
Download or read book The Vegetarian Traveller written by Andrew Sanger and published by HarperThorsons. This book was released on 1987 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circling Europe A Travel Diary of Notes Musings and Poems written by Stephen Isaac and published by Lulu.com. This book was released on 2007-06-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration and insight into the fringes of Europe. This book proudly celebrates the richness and cultural history of these countries, taking us through Moslem Spain, Byzantine Turkey and Viking Norway, for example, yet it also offers an intriguing insight into the travails and high points of travelling itself. Peppered with slightly eccentric anecdotes and poems, the book wakes up the people and places of Europe's fringes and gives them a gentle shake.
Download or read book The Vegetarian Traveler written by Bryan Geon and published by Warwick Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a vegetarian who enjoys travel but speaks predominantly English, then you know the difficulties of ordering food that suits your needs. The Vegetarian Traveler is the world's first guide book to the words and phrases needed to order vegetarian food in 197 different countries. World traveler and long-time vegetarian Bryan Geon gives an informed and witty overview of what to expect when attempting to order meals from around the world.
Download or read book Musings of an Inveterate Traveller written by Dr. Robert H. Schram and published by Xlibris Corporation. This book was released on 2010-08-20 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Robert H. Schram has been employed by BARC Developmental Services since 1977 as its Executive Director. BARC Developmental Services is a large community nonprofit organization serving people with intellectual disabilities and Autism. He has advanced degrees in Political Science, Counseling Psychology, and a Doctorate in Public Administration. He received recognition as a Fellow by the American Association on Mental Retardation for meritorious contributions to the field. He was nominated for the Grenzebach Award for Outstanding Doctoral Dissertation. He is trained in Jewish Shamanism, Spiritual Direction, and Himalayan Healing Bowls. He is President and Founder of the Rehaschra School of Yoga and Meditation. His three other published books are: Maximize Life by Living for Peace, Harmony, and Joy! Oh My God it is all the Same! Life is but a Dream!
Download or read book Simply Plant Based Fabulous Food for a Healthy Life written by Vanita Rahman, MD and published by Book Publishing Company. This book was released on 2021-08-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: If wanting to maintain good health is your primary motivation for adopting a plant-based diet, this user-and family-friendly cookbook makes it easy and inviting for anyone to happily convert to a new dietary lifestyle. The simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium and high in fiber and nutrients. But to be sustainable, the food must be delicious, interesting, and fun to eat. Simply Plant-Based offers a smorgasbord of satisfying options. Savory Kale Scones, Chocolate Chip Crepes, Asian Noodle Soup, Chipotle Black Bean burgers, Fettuccine Alfredo with Mushrooms, Baba Ghanoush, Potato Paninis, and Cauliflower Wings are just a few of the innovative choices available. A plethora of tantalizing photos offer inspiration and anticipation. As a practicing physician Vanita Rahman can testify that based on experience and scientific evidence health benefits include weight loss; lowered blood sugar, blood pressure, and cholesterol; reduced joint pain; and increased energy. And as a nutritionist, she is able to address nutritional concerns about plant-based diets, including protein, omega-3 fatty acids, and soy estrogens. Whether you’re new to this style of eating or a long-time vegan wishing to embrace healthier, more wholesome choices, choose from a smorgasbord of satisfying and innovative options. So don’t wait and dive into an exciting kitchen adventure and new lease on life.
Download or read book The Vegetarian Traveler written by Jed Civic and published by Larson Publications. This book was released on 1997 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique, international guide to lodging and vacation spots for vegetarians, vegans, and health conscious travelers.
Download or read book Luscious Tender Juicy written by Kathy Hunt and published by National Geographic Books. This book was released on 2021-12-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking methods for mastering the perfect, satisfying texture each and every time. Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.
Download or read book Kaleidoscopic Musings written by Jaison Chacko and published by Notion Press. This book was released on 2022-11-04 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interesting journey through World history, Science, Management and Geography, presented with beautiful and tremendous literature show casing vast knowledge in all aspects of life .Marvelous book to read, enjoying every word of it ! Best wishes to the best CEO !! -SHEIKHA AL KAABI Fantastic! He has given a literary feast through his in-depth research oriented articles on varied topics as fledging one arousing the inquisitiveness of readers. He deserves to be one among very few of scintillating intelligentsia. -AVM NAIR It is indeed exciting to read his book. The depth of research he has done to get the result which he has aspired for is very much commendable. And it came from a corporate CEO is the most admiring aspect. -BR MENON
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Vegetarian Vampires written by Jennifer McDonald and published by For Pity Sake Publishing. This book was released on 2020-10-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read a self-improvement book and wondered how on earth the sage advice can be put to practical use? If yes, then Vegetarian Vampires and What We Can Learn From Them is the book for you. Each of the laws in Deepak Chopra’s The Seven Spiritual Laws of Success is examined in a series of essays by Jennifer McDonald, an independent author and publisher who’s just trying to make her way in the world. Jen takes these laws out for a spin and, drawing on her own life experience, she then imparts her sometimes off-centre, yet always authentic conclusions. With a salient new 'Author's Note' , the 2020 edition of Vegetarian Vampires is the book we all need to read this year.
Download or read book Vegetarianism and Veganism written by David E. Newton and published by Bloomsbury Publishing USA. This book was released on 2019-06-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.
Download or read book The Shooting Star written by Shivya Nath and published by Penguin Random House India Private Limited. This book was released on 2018-09-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.
Download or read book Ten Years a Nomad written by Matthew Kepnes and published by St. Martin's Press. This book was released on 2019-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir and part philosophical look at why we travel, filled with stories of Matt Kepnes' adventures abroad, an exploration of wanderlust and what it truly means to be a nomad. "Matt is possibly the most well-traveled person I know...His knowledge and passion for understanding the world is unrivaled, and never fails to amaze me." —Mark Manson, New York Times bestselling author of The Subtle Art of Not Giving a F*ck Ten Years a Nomad is New York Times bestselling author Matt Kepnes’ poignant exploration of wanderlust and what it truly means to be a nomad. Part travel memoir and part philosophical look at why we travel, it is filled with aspirational stories of Kepnes' many adventures. New York Times bestselling author of How to Travel the World on $50 a Day, Matthew Kepnes knows what it feels like to get the travel bug. After meeting some travelers on a trip to Thailand in 2005, he realized that living life meant more than simply meeting society's traditional milestones, such as buying a car, paying a mortgage, and moving up the career ladder. Inspired by them, he set off for a year-long trip around the world before he started his career. He finally came home after ten years. Over 500,000 miles, 1,000 hostels, and 90 different countries later, Matt has compiled his favorite stories, experiences, and insights into this travel manifesto. Filled with the color and perspective that only hindsight and self-reflection can offer, these stories get to the real questions at the heart of wanderlust. Travel questions that transcend the basic "how-to," and plumb the depths of what drives us to travel — and what extended travel around the world can teach us about life, ourselves, and our place in the world. Ten Years a Nomad is for travel junkies, the travel-curious, and anyone interested in what you can learn about the world when you don’t have a cable bill for a decade or spend a month not wearing shoes living on the beach in Thailand.
Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
