Download or read book Mushrooms of the Midwest written by Michael Kuo and published by University of Illinois Press. This book was released on 2014-03-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
Download or read book Mushrooms of the Upper Midwest written by Teresa Marrone and published by Adventure Publications. This book was released on 2020-02-25 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers. Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Download or read book Mushrooms and Other Fungi of the Midcontinental United States written by Donald M. Huffman and published by University of Iowa Press. This book was released on 2008-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.
Download or read book Mushrooms of Northeast North America written by George Barron and published by Publishing Partners. This book was released on 2016-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from Minnesota to Nova Scotia, south to Virginia. Includes over 700 spectacular photos and excellent species information. Reprinted February 2016 with new ISBN 9781772130003, replacing ISBN 9781551052014.
Download or read book The Essential Guide to Rocky Mountain Mushrooms by Habitat written by Cathy Cripps and published by University of Illinois Press. This book was released on 2016-03-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.
Download or read book Edible Mushrooms written by Barbro Forsberg and published by Simon and Schuster. This book was released on 2014-03-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Mushrooms of the Northeastern United States and Eastern Canada written by Timothy J. Baroni and published by Timber Press. This book was released on 2017-07-12 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for mushroom hunters in the northeast The Northeast is one of the best places to find mushrooms; they are both abundant and spectacularly diverse. Mushrooms of the Northeastern United States and Eastern Canada is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region's most conspicuous, distinctive, and ecologically important mushrooms. The geographic range covered by the book includes Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec. In addition to profiles on individual species, Mushrooms of the Northeastern United States and Eastern Canada also includes a general discussion and definition of fungi; information on where to find mushrooms and guidelines on collecting them; an overview of fungus ecology; and a discussion on mushroom poisoning and how to avoid it.
Download or read book The Beginner s Guide to Mushrooms written by Britt Bunyard and published by Quarto Publishing Group USA. This book was released on 2020-12-08 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beginner’s Guide to Mushrooms is your ultimate guide to mycology. Whether you’ve never picked a mushroom before in your life or you’ve been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner’s Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner’s Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.
Download or read book Untamed Mushrooms written by Michael Karns and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.
Download or read book 100 Edible Mushrooms written by Michael Kuo and published by University of Michigan Regional. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Download or read book Mushrooms in Your Pocket written by Donald M. Huffman and published by Bureau Oak Guide. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooms and Other Fungi of North America written by Roger Phillips and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Download or read book Secrets of a Midwest Morel Mushroom Hunter written by James Sterling and published by . This book was released on 2021-03-06 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: A morel mushroom hunter's guide to the Midwestern spring- time craze. This book is saturated with vital mushroom hunting secrets and tips known only to a select few. Gift this guide to friends and family or use these secrets to keep all those big finds to yourself!
Download or read book Wild Mushrooms of the Central Midwest written by Ansel Hartley Stubbs and published by . This book was released on 1971-01-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Common Mushrooms of the Midwest written by and published by . This book was released on 2021-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy FoldingGuide(TM) includes 58 mushroom species, both common and rare. They include gilled mushrooms, boletes, polypores, and more. The guide also includes tips for identification and specifics on poisonous species. The Midwest region includes the following states: Ohio, Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, South Dakota, Iowa, and Missouri. The illustrations and text are by Kirsten McKnight Ward, Joseph R. Rohrer, and Karl B. McKnight, co-authors of the Peterson Guide to Mushrooms, Revised Edition, published by Houghton Mifflin Harcourt.
Download or read book Mushrooms of the Mid West Illinois Indiana Iowa Michigan Minnesota Ohio Wisconsin written by Quick Reference Publishing and published by . This book was released on 2020-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
