Download or read book Studies of American Fungi written by George Francis Atkinson and published by . This book was released on 1901 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Mushrooms written by Barbro Forsberg and published by Simon and Schuster. This book was released on 2014-03-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Download or read book Edible and Poisonous Mushrooms of the World written by Ian R. Hall and published by Timber Press. This book was released on 2010-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Download or read book Studies of American Fungi Mushrooms Edible Poisonous etc written by George Francis Atkinson and published by DigiCat. This book was released on 2022-09-16 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Studies of American Fungi. Mushrooms, Edible, Poisonous, etc" by George Francis Atkinson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Edible Mushrooms written by Geoff Dann and published by Green Books. This book was released on 2018-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooms Edible Poisonous Etc written by George Francis Atkinson and published by . This book was released on 1903 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooms of the Pacific Northwest Revised Edition written by Steve Trudell and published by Timber Press. This book was released on 2022-10-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Download or read book Field Guide To Edible Mushrooms Of Britain And Europe written by Peter Jordan and published by Bloomsbury Publishing. This book was released on 2015-06-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
Download or read book 26th Annual Report written by South African Library for the Blind and published by Hassell Street Press. This book was released on 2021-09-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Hallucinogenic and Poisonous Mushroom Field Guide written by Gary P. Menser and published by Ronin Publishing. This book was released on 2016-01-18 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hallucinogenic and Poisonous Mushrooms Field Guide tells how to find wild mushrooms in America. It is a hip-pocket field guide that presents 24 hallucinogenic mushrooms that grow in the USA and 8 poisonous species that they are confused with. A reliable reference for beginners, the Field Guide opens up the world of mycology in a clear and precise way. A compact course in mycology as well as a handy tool for the professional. Features: How to collect, identify and dry, useful keys and charts, Chemical qualities, genus and species information, over 30 color photos and 50 line drawings, taxonomy, and glossaries: Latin terms, macroscopic and microscopic characteristics.
Download or read book Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic written by Bill Russell and published by Penn State Press. This book was released on 2017-08-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
Download or read book Mycophilia written by Eugenia Bone and published by National Geographic Books. This book was released on 2013-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
Download or read book 100 Edible Mushrooms written by Michael Kuo and published by University of Michigan Regional. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Download or read book The Pocket Guide to Wild Mushrooms written by Pelle Holmberg and published by Simon and Schuster. This book was released on 2013-07-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.
Download or read book Toxic and Hallucinogenic Mushroom Poisoning written by Gary Lincoff and published by Van Nostrand Reinhold Company. This book was released on 1977 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Edible Toadstools and Mushrooms and how to Distinguish Them written by William Hamilton Gibson and published by . This book was released on 1895 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
