Download or read book Mushroom Cookery cooklore Reprint written by Rosetta Reitz and published by Coachwhip Publications. This book was released on 2018-07-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook mushrooms in a wide range of dishes, from appetizers to main courses.
Download or read book Minnesota Mushrooms Classic Reprint written by Frederic E. Clements and published by Forgotten Books. This book was released on 2017-10-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Minnesota Mushrooms The present booklet is the fourth of a series of popular guides to the plants of Minnesota, designed for plant-lovers and for classes in botany in high school and college. An equally important object Of the guide to mushrooms is to make available with safety the enormous annual crop of mushrooms, which is now almost entirely wasted through fear or neglect. It is perhaps idle to estimate the size or value of this crop, but if that part which is readily accessible is alone considered, the number of pounds will reach into the hundred thousands. Figured on the market price of the cultivated mushroom, the total value of the mushroom crop of the State can hardly be less than a million dollars. Just what would be the effect Of utilizing this food supply is a matter of conjecture, but there can be little doubt that it would prove fortunate from the standpoint of dietetics as well as Of economics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book One Hundred Mushroom Receipts Classic Reprint written by Kate Sargeant and published by Forgotten Books. This book was released on 2018-05-07 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Mushroom Receipts The idea of arranging such a book was suggested to the compiler by several persons unknown to each other, who knew her interest in mushrooms in this relation to the cuisine. To my own receipts I have added those collected from friends, and from the different books, English and American, on the subject. Many of 'the receipts may be changed to suit the individual taste, and if one has not enough of one variety a mixture will often make a very palatable dish. I have heard of as many as six varieties cooked together. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Gastronomy written by Margaret L. Arnott and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Scenes of Childhood written by Sylvia Townsend Warner and published by Faber & Faber. This book was released on 2011-05-19 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of her brilliant career Sylvia Townsend Warner wrote superbly in many and diverse forms but never penned a memoir, properly speaking. However, from the 1930s to the 1970s she did contribute a series of short reminiscences to the New Yorker. Scenes of Childhood collects and orders those reminiscences, thus forming a volume that reads as a joyous, wry and moving testament to the experience of being alive. The collection evokes a recognisably English world of nannies, butlers, pet podles, public schools, 'good works' and country churches, but the resonances of these stories are universal - funny and touching by turns.
Download or read book Love to Cook written by Mary Berry and published by Random House. This book was released on 2021-10-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.' In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
Download or read book Food Festival written by Alice M. Geffen and published by Pantheon. This book was released on 1986 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating is in : everything from haute cuisine to diner chic. But the best place to find the heart and soul of American cooking is still in the hundreds of local, year-round food festivals that are as American as fresh-caught Maine lobster or fiery Louisiana jambalaya. 'Food Festival!' is the first complete introduction to the sights, sounds, doings, and good eats of these colorful celebrations. It combines : complete introductions to 58 of the country's most enjoyable festivals with a wide-ranging collection of over 130 recipes. This delicious tour of everything from legendary Lexington, North Carolina barbecue to fresh Ipswich, Massachusetts strawberry shortcake includes : a brief history of each festival ; vivid, you-are-there descriptions of the major events ; important travel tips (with general directions, dates, times, and ticket information ) ; a savory selection of fully tested recipes (including everything from Maple Baked Ham to Crawfish Etouffé). 'Food Festival!' is the ultimate companion to the wide-open world of American eating."--
Download or read book Women s Diaries of the Westward Journey written by Lillian Schlissel and published by Schocken. This book was released on 2011-08-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expanded edition of one of the most original and provocative works of American history of the last decade, which documents the pioneering experiences and grit of American frontier women.
Download or read book Gothic Coloring Books for Adults written by Rosetta Hazel and published by Createspace Independent Publishing Platform. This book was released on 2016-09-25 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gothic Coloring Books For Adults -This book, designed for maximum relaxation, features around +50 illustrations printed on just one side of the page (Making Them Safe For Markers) -Stress-relieving patterns, designed to engage and spark imagination to unleash your inner creativity. -Different levels of detail, from easy to difficult (for different eyes). Pick a picture depending on your mood and start your de-stressing journey. -Print it on large 8 x10 high quality paper and you'll have plenty of space to be creative and work on the details. -When you are done, you will have unique piece of art, worth framing and displaying. -Perfect for decorating with colored pencils, gel pens, markers, porous point pens or crayons. ***Do a "Look Inside" to see how gorgeous these images are and order yours today!***
Download or read book Herbs written by Rosetta E. Clarkson and published by Wiley. This book was released on 1990-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs First published in 1942, Herbs: Their Culture and Uses provides everything you need to know about herb gardening, whether it's advice about design, soil preparation, and planting; or harvesting, drying, and packaging your own herbs. There are instructions for making herbal dyes, potpourris and sachets, teas and other beverages, and vinegars and jellies, in addition to recommendations on cooking with herbs, complete with recipes. Herbs also describes 101 annual and perennial herbs, how to propagate them, their cultural requirements, and their medicinal, culinary, and household uses. It has quick-reference lists of fragrant herbs, herbs for continuous garden bloom, biblical herbs, herbs that attract bees, herbs with colorful flowers, and herbs that grow under a variety of conditions—wet soil, dry soil, shade, or partial shade. For the gardener interested in herbs, Herbs: Their Culture and Uses is the complete reference.
Download or read book American Medicinal Plants written by Charles Frederick Millspaugh and published by . This book was released on 1887 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weight Loss Strategy written by Rosetta Vandee and published by Independently Published. This book was released on 2021-09-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Losing weight isn't tough once you've figured out the right plan and started doing the things that will help you get closer to your weight reduction objectives. Simply said, successful weight reduction is achieved by eliminating low-quality, nutrient-deficient meals from the diet and replacing them with nutritious, high-quality ones. Here are just a few of your favorite condiments you'll receive healthy recipes for: -Mayo -Ketchup -Dijon mustard -BBQ sauce -Coleslaw -Steak sauce -Hot sauce -Horseradish sauce -Salsa -Guacamole -Ranch dressing -Russian dressing -Warm bacon dressing -Fresh herb vinaigrette -And more
Download or read book The New Yorker written by and published by . This book was released on 1936-05 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magic Gardens written by Rosetta E. Clarkson and published by . This book was released on 1992 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939, Magic Gardens is the third in Clarkson's classic herb trilogy. It is laced with both the lore and practical information she is best known for, with numerous extracts and fifty woodcuts from her renowned library of herbal and gardening books.
Download or read book The Golden Age of Herbs and Herbalists written by Rosetta E. Clarkson and published by . This book was released on 1979-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
