Download or read book Mumbai s Roadside Snacks written by Tarla Dalal and published by Sanjay & Co. This book was released on 2013 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Street Food of India written by Sephi Bergerson and published by . This book was released on 2009 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided..
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Download or read book Masala Memsahib written by Karen Anand and published by Pan Macmillan. This book was released on 2022-10-22 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen Anand possesses the meticulous manner of the French in documenting a recipe, but has free-spirited taste buds and a soul that’s quintessentially Indian. That makes this journey through the foods of India particularly delicious!’ JAMAL SHAIKH, National Editor – Brunch ‘Karen Anand takes us on an exciting journey of discovery to places and tastes and smells through her wonderful compilation of stories and recipes. Savour it’ TARUN TAHILIANI, fashion designer ‘This book on Indian cuisine by Karen Anand is a spectacular culinary event. Every lover of Indian food will drool over her “favourite home-style recipes”, collected over a lifetime of great dining experiences. I’m blown away by the beauty of her book’ KABIR BEDI, actor Karen Anand’s name is synonymous with all things food. When she writes and describes food, I can almost smell and taste it. This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking’ KUNAL KAPUR, celebrity chef ‘For me, Karen Anand has been a lighthouse as far as food, recipes, ingredients and the history of recipes are concerned. I’m so happy about this book from someone I truly admire and respect’ MARIA GORETTI, celebrity chef and actor A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny. Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of India’s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nation’s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.
Download or read book The Slow Boil written by Jonathan Anjaria and published by Stanford University Press. This book was released on 2016-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street food vendors are both a symbol and a scourge of Mumbai: cheap roadside snacks are enjoyed by all, but the people who make them dance on a razor's edge of legality. While neighborhood associations want the vendors off cluttered sidewalks, many Mumbaikers appreciate the convenient bargains they offer. In The Slow Boil, Jonathan Shapiro Anjaria draws on his long-term fieldwork with these vendors to make sense of the paradoxes within the city and, thus, to create a better understanding of urban space in general. Much urban studies literature paints street vendors either as oppressed and marginalized victims or as inventive premoderns. In contrast, Anjaria acknowledges that diverse political, economic, historic, and symbolic processes create contradictions in the vendors' everday lives, like their illegality and proximity to the state, and their insecurity and permanence. Mumbai's disorderly sidewalks reflect the simmering tensions over livelihood, democracy, and rights that are central to the city but have long been overlooked. In The Slow Boil, these issues are not subsumed into a larger framework, but are explored on their own terms.
Download or read book The Discipline of Organizing Professional Edition written by Robert J. Glushko and published by "O'Reilly Media, Inc.". This book was released on 2014-08-25 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note about this ebook: This ebook exploits many advanced capabilities with images, hypertext, and interactivity and is optimized for EPUB3-compliant book readers, especially Apple's iBooks and browser plugins. These features may not work on all ebook readers. We organize things. We organize information, information about things, and information about information. Organizing is a fundamental issue in many professional fields, but these fields have only limited agreement in how they approach problems of organizing and in what they seek as their solutions. The Discipline of Organizing synthesizes insights from library science, information science, computer science, cognitive science, systems analysis, business, and other disciplines to create an Organizing System for understanding organizing. This framework is robust and forward-looking, enabling effective sharing of insights and design patterns between disciplines that weren’t possible before. The Professional Edition includes new and revised content about the active resources of the "Internet of Things," and how the field of Information Architecture can be viewed as a subset of the discipline of organizing. You’ll find: 600 tagged endnotes that connect to one or more of the contributing disciplines Nearly 60 new pictures and illustrations Links to cross-references and external citations Interactive study guides to test on key points The Professional Edition is ideal for practitioners and as a primary or supplemental text for graduate courses on information organization, content and knowledge management, and digital collections. FOR INSTRUCTORS: Supplemental materials (lecture notes, assignments, exams, etc.) are available at http://disciplineoforganizing.org. FOR STUDENTS: Make sure this is the edition you want to buy. There's a newer one and maybe your instructor has adopted that one instead.
Download or read book Chaat Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2000-09 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.
Download or read book Mumbai Local written by Jessi Singh and published by . This book was released on 2020-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very best street-food recipes from Mumbai, India--a fragrant, bustling, and incomparably col-orful city, whose people are the masters of bold flavors. As seen in this beautifully designed cookbook, Mumbai is a city practically bursting at the seams with incredible food and with people who love to eat it. Each city across the Indian subcontinent celebrates its own distinct flavors, but with Mumbai's cultural and economic promise attracting dreamers from across the country and beyond, the city boasts an intoxicating combination of Muslim, Gujarati, Goan, coastal, South Indian, Parsi, and of course local Maharashtrian influences. Take a culinary tour, with recipes from the city's khau gallis or "snack alleys" such as local trademark vada pav (deep-fried potato dumplings in a bun--basically: Mumbai's burger) and the quintessential Bombay sandwich, along with street food from all over India (such as pani puri, dosa, samosas, and parathas); as well as the curries, thalis, and breadth of modern and traditional dishes served in restaurants and homes alike. Mumbai is an explorer's dream and a food lover's paradise. Mumbai Local brings you seventy recipes for the dishes that define the city, so you can capture the magic of Mumbai at home.
Download or read book Fast Foods Made Healthy written by Tarla Dalal and published by Sanjay & Co. This book was released on 2002-10-25 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast Foods Like Pizzas, Burgers, French Fries, Bhelpuri And Heavy Rich Curries Are All Foods That Can Lure Us Away From The Strictest Diet. Wouldn T It Be Wonderful If We Could Indulge In All Such Favourite Foods And Yet Lose Weight And Remain Trim. Fast Foods Made Healthy Is A Step Towards This Direction. All The Recipes In This Book Are Fast Foods Which Most Of Us Indulge In On A Regular Basis And Worked At Making Them Low Calorie Yet Keeping Them As Delicious As The Original Recipe. Get Ready To Pack Off All Those Unnecessary Escess Calories!!
Download or read book Zero Oil Dal Chawal written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-03-20 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zero Oil Dal - Chawal Is The Third Book In The Zero Oil Cookbook Series That Will Help You Keep A Check On The Calories That You Inadvertently Consume During The Main Meals. This Collection Of Your Favourite Recipes Cooked Without Oil Is Sure To Bring A Smile To Your Face And Encourage You To Put On Your Chef S Cap And Treat Yourself And Your Family To More Joyous, Healthier, Tastier Meals!
Download or read book Highway on my Plate II written by Rocky Singh and published by Random House India. This book was released on 2014-07-25 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The boys are back! And this time, they are hungrier than before. Travelling the length and breadth of the country in search for gastronomical perfection, India’s original street food connoisseurs Rocky and Mayur promise to take you on a culinary road trip like no other. Based on the highly acclaimed NDTV Good Times TV series, this second edition of the book which won the BEST IN THE WORLD Gourmand World Cookbook Award 2012 covers more than two hundred new food joints, over 1500 different food items, and provides indispensable information on the best dhabas and street stalls in the country. With authentic food reviews, interesting visuals from the show, and even maps for directions, Highway on my Plate-II is the ultimate foodie’s guide to Indian roadside eating.
Download or read book Around India in 80 Trains written by Monisha Rajesh and published by Nicholas Brealey. This book was released on 2012-11-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Crackles and sparks with life like an exploding box of Diwali fireworks." -- William Dalrymple In 1991, Monisha Rajesh's family uprooted from Sheffield to Madras in the hope of making India their home. Two years later, fed up with soap-eating rats, severed human heads and the creepy colonel across the road, they returned to England with a bitter taste in their mouths. Two decades on, she turns to a map of the Indian Railways and takes a page out of Jules Verne's classic tale, embarking on an adventure around India in 80 trains, covering 40,000 km - the circumference of the Earth. She hopes that 80 train journeys up, down and across India will lift the veil on a country that has become a stranger to her. Along the way, Monisha discovers that the Indian Railways - featuring luxury trains, toy trains, Mumbai's infamous commuter trains, and even a hospital on wheels - have more than a few stories to tell, not to mention a colourful cast of characters. And with a self-confessed "militant devout atheist" in tow, her personal journey around a country built on religion isn't quite what she bargained for...
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Download or read book 1400 BANANAS 76 TOWNS 1 MILLION PEOPLE written by SAMIR NAZARETH and published by One Point Six Technology Pvt Ltd. This book was released on 2014-09-18 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For my part, I travel not to go anywhere, but to go. I travel for travel’s sake. The great affair is to move. ~ Robert Louis Stevenson in Travels with a Donkey Few of us have the panache to put in our papers, free ourselves from our desks, and take off on a half-year-long trip along the coastal necklace of peninsular India. This richly-flavoured travelogue combines adventure, serendipity, food, and sheer joie de vivre. The narrative irresistibly draws us in as benevolent observers of the many facets and foibles of humanity. Living out of a backpack, in budget lodgings, and eating bananas as a staple, only add to the heady challenges that stimulate the spirit of wanderlust of this maverick-explorer. The tour diary, starting from the remote north-western coastal tip and climaxing, rather precariously, way above sea-level at the potentially sinister Indo-Tibetan border, is an engrossing chronicle of discoveries about the desires, views, tribulations, joys, and sheer zest for living, of the teeming millions of India. Thrown in for good measure, in a refreshingly tongue-in-cheek style, are recipes for some of the gastronomic delights offered in the places traversed. Itinerant sidelights about people of all classes and creeds – fishermen, seafarers, rickshaw-drivers, priests, salesmen, radicals, typical and atypical families, and all the rest – create a colourful kalaidescope that is quintessentially India. This book is as enjoyable and energising as a good cup of chai...
Download or read book Healthy Subzis written by Tarla Dalal and published by Sanjay & Co. This book was released on 2006-01-06 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A Variety Of Vegetables And Healthier Cooking Methods.
Download or read book Cooking with Kids written by Tarla Dalal and published by Sanjay & Co. This book was released on 2001-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is A Compilation Of Easy To Make Recipes That Are Illustrated Pictorially For All Those Little Chefs.
