Download or read book Mrs Hale s Receipts for the Million Containing Four Thousand Five Hundred and Forty Five Receipts Facts Directions Etc in the Useful Ornamental and Domestic Arts written by Hale Sarah Josepha and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book Mrs Hale s Receipts for the Million written by Mrs. Sarah Josepha Hale and published by . This book was released on 2015-08-04 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-Five Receipts, Facts, Directions, Etc; In the Useful, Ornamental, and Domestic Arts, and in the Conduct of Life Being a Complete Family Directory "All the labor of man & for his mouth," nays Solomon. If this proverb be understood, as it was undoubtedly meant - that the chief aim and purpose of all human labor are to make the homes of mankind places of enjoyment, we see how important the art of household management becomes. While preparing my "New Cook Book," I was naturally led to examine the subject, and the result was a deep conviction of the need of another work on domestic economy, or directions how to guide the house. This led me to prepare the present treatise, embodying rules and receipts, such as never before have been brought together for the help and instruction of a household. "Knowledge is power" always; knowledge used for good purposes is wisdom. Knowledge, like gold, must be gained by personal effort; and usually, in small quantities, and by continued exertions, both wisdom and gold are accumulated. It has been by washing the sands of common experience and gathering the small bits of science and art found here and there on the mining ground of common knowledge, that this large work, containing the pure gold of truth, applicable to all the needs of common life, has been made. A few nuggets will be seen, such as the collected maxims of Franklin, and the "Words of Washington," never before placed within the reach of the popular mind. In the economy and well-being of the family, personally and individually, improvement should be sedulously kept in view. It is not enough that woman understands the art of cookery and of managing her house: she must also take care of herself; of children; of all who will be dependent on her for direction, for health, for happiness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book MRS HALE S RECEIPTS FOR THE MILLION written by MRS. SARAH JOSEPHA. HALE and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

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